Say goodbye to flavorless, dry whole wheat muffins! This 100% whole wheat chocolate muffin recipe yields tender, moist, and super delicious chocolate muffins; no one will guess they are 100% whole wheat. Perfect for breakfast or afternoon snacks.
Yadda Ake Yin Cikakkiyar Alkama Chocolate Muffins
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Sanya tanda a tsakiyar tanda kuma preheta zuwa 425 ° F. Yi layi daidaitaccen kwanon muffin 12-kofuna tare da layin takarda. Ki juye tare da ƙwai, man shanu, da tsantsar vanilla a cikin babban kofi ko kwano.
A cikin wani babban kwano, sai a kwaba tare da fulawa, koko foda, launin ruwan kasa, baking powder, baking soda, da gishiri. Shafa cakuda ta yatsu don karya duk wani kulli na sukari mai launin ruwan kasa.
Ƙara ¾ kofin cakulan cakulan, cakuda man shanu-kwai, da man shanu da aka narke zuwa busassun sinadaran. Yin amfani da spatula na roba ko cokali na katako, gauraya har sai an hade.
Cika kofuna na muffin da batter ta amfani da ɗigon ice cream ko cokali biyu. Rarraba sauran ¼ kofin cakulan cakulan a ko'ina a kan saman muffin, danna su da sauƙi a cikin batter.
Place in the oven and bake for 8 minutes, then turn the oven down to 350 °F and bake the whole wheat chocolate muffins for about 12 minutes more, or until a toothpick inserted in the center of a muffin comes out clean.
(Check a few spots as the melted chocolate chips will make the tester look wet) Canja wurin zuwa tarkon waya kuma bari sanyi na kimanin minti 5 kafin cire muffins daga kwanon rufi; sanyi a kan tarkace. Ji daɗin Muffins Chocolate Muffin.
Girke-girke masu alaƙa:
- Muffins strawberry
- Jumbo Banana Muffins
- Muffins na kabewa tare da Pecan Streusel
- Muffins strawberry
- kayan yaji apple muffins
Recipe
Easy Whole Wheat Chocolate Muffins
Kayayyakin aiki,
Sinadaran
- 229 g (kofuna 1-¾) farin garin alkama gabaɗaya ko garin alkama gabaɗaya, a zuba a cikin kofi mai aunawa, a daidaita kuma a tace.
- 54 g (⅔ kofin) foda koko na halitta mara dadi
- 5 g Xankan teaspoon 1 mai soda
- 10 g (2 teaspoons) baking powder
- 2 manyan qwai , zafin dakin
- ¼ teaspoon Kisher gishiri
- 1 kofin Kirim mai tsami , kirim mai haske, ko yoghurt na fili
- 1 tablespoon Ana cire ƙarancin vanilla
- 265 sugar (kofuna 1-⅓) sukari mai launin ruwan kasa, cushe
- 170 g (kofin 1) na guntun cakulan rabin-zaƙi
- ½ kofin man avocado , man inabi, ko sanda 1
- (½ kofin) man shanu mara gishiri, narke kuma dan kadan sanyaya
Umurnai
- Sanya tanda a tsakiyar tanda kuma preheta zuwa 425 ° F. Yi layi daidaitaccen kwanon muffin 12-kofuna tare da layin takarda.
- A cikin babban kofin aunawa ko kwano, whisk tare da ƙwai, man shanu, da tsantsa vanilla.
- A cikin wani babban kwano, sai a kwaba tare da fulawa, koko foda, launin ruwan kasa, baking powder, baking soda, da gishiri. Shafa cakuda ta yatsu don karya duk wani kulli na sukari mai launin ruwan kasa.
- A cikin busassun sinadaran, ƙara ¾ kofin cakulan cakulan, cakuda man shanu-kwai, da man shanu mai narkewa. Yin amfani da spatula na roba ko cokali na katako, gauraya har sai an hade.
- Yin amfani da ɗigon ice cream ko cokali biyu, cika kofuna na muffin zuwa baki da batter. Rarraba sauran ¼ kofin cakulan cakulan a ko'ina a kan saman muffin, danna su da sauƙi a cikin batter.
- Sanya a cikin tanda kuma gasa na minti 8, sannan juya tanda zuwa 350 ° F kuma gasa na kimanin minti 12, ko kuma sai an saka haƙoran haƙori a tsakiyar muffin ya fito da tsabta (duba 'yan tabo kamar yadda cakulan narkewa). kwakwalwan kwamfuta za su sa mai gwajin ya zama jika).
- Canja wurin zuwa tarkon waya kuma bari sanyi na kimanin minti 5 kafin cire muffins daga kwanon rufi; sanyi a kan tarkace. Ji daɗin Muffins Chocolate Muffin.
Notes
- Don adanawa: Let them cool completely, and place them in an airtight container or sealable bag. They can be kept at room temperature for up to 2 days or refrigerated for up to 1 week.
- Don sake yin zafi: Microwave a muffin na 10-15 seconds ko gasa a cikin tanda preheated a 350 ° F (175 ° C) na 5-7 minutes har sai warmed ta. Ji daɗin cikin 'yan kwanaki don mafi kyawun dandano da laushi.
- Yadda ake yin Buttermilk na gida: Ƙara cokali 4 na sabon lemun tsami, lemun tsami, ko fari distilled vinegar zuwa kofin auna gilashi, kuma ƙara isasshen madara don yin kofi 1 na ruwa duka; a motsa don haɗuwa kuma a bar su tsaya na tsawon minti 5 (haɗin zai fara farawa). Yi amfani da yadda ake buƙata a girke-girke, ko rufe da firiji har sai an buƙata.
- Yi amfani da haɗin man avocado da man shanu mara gishiri-don ɗanɗano da ɗanɗano.
- Kada ku yi yawa idan ana maganar hadawa; Mix har sai kawai a hade.
- Kar a dafe su.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.