Ana neman girke-girke na kayan zaki mai sauri & lafiya? Gwada waɗannan abubuwan daɗaɗɗa da mafi sauƙin yin Chocolate Chip Kuki Kofin; 100% Cikakken Alkama. Haɗa tare da ice cream na vanilla mara sukari don ingantaccen magani mai sauri.
Yadda Ake Yin Kofin Kuki Na Chocolate Chip
lura: An bayar da cikakken umarnin a cikin katin girke-girke da ke ƙasa.
Gasa tanda zuwa 350ºF. Ɗauki man shanu a ƙasa na kofuna na muffin masu girman 12 na yau da kullum a ajiye su a gefe. A cikin babban kwano mai matsakaici, a haɗa fulawa tare da baking soda. Zuba cakulan cakulan a ajiye a gefe.
Ki tankade man shanu da gishiri da sukari a cikin kwano mai matsakaici har sai an hade. Ki zuba kwai da vanilla har sai an hade. Sai ki zuba garin fulawa a hade har sai an hade. Raba batter a ko'ina tsakanin kofuna na muffin; kowanne ya zama kusan ½ cika.
Gasa Kofin Kuki ɗin Cakulan Cikakkun Alkama na tsawon mintuna 10-12 har sai ya yi launin ruwan kasa da sauƙi. A kwantar a cikin kwano na tsawon mintuna 30 zuwa awa 1 har sai cibiyoyin kofin kuki sun nutse, ƙirƙirar 'kofin' don ice cream.
Cire Kofin Kuki na Chocolate Chip daga cikin kwano, sassauta su da wuka, kuma a ci gaba da sanyaya a kan ma'aunin waya. Ku bauta wa tare da ɗanɗano na ice cream wanda aka ɗibar da shi da cakulan syrup idan ana so. Ji dadin!🍪🥛
Girke-girke masu alaƙa:
Recipe
Kofin Kuki Mai Sauƙi na Chocolate Chip
Kayayyakin aiki,
Sinadaran
- 135 g (⅔ kofin) sukari mai launin ruwan kasa
- 1 kwai , zafin dakin
- 113 g (½ kofin) man shanu mara gishiri (Na yi amfani da Smart Balance Original, narke kuma na bar gishiri)
- 1 Tebur Ana cire ƙarancin vanilla
- 138 g (Kwafi 1 + 1 cokali XNUMX) farin garin alkama gabaki ɗaya ko alkama gabaɗaya *(Cikali, daidaitacce, da siffa)
- ½ teaspoon soda burodi
- ¼ teaspoon kisher gishiri
- 104 g (½ kofin da cokali 1) cakulan kwakwalwan kwamfuta semisweet * (zai fi dacewa duhu)
- Ba tare da sukari vanilla ice cream da cakulan miya don yin hidima ba , in an so!
Umurnai
- Don Kofin Kuki na Chocolate Chip: Gasa tanda zuwa 350 ºF. Ɗauki man shanu a ƙasa na kofuna na muffin masu girman 12 na yau da kullum a ajiye su a gefe.
- A cikin babban kwano mai matsakaici, a haɗa fulawa tare da baking soda. Zuba cakulan cakulan a ajiye a gefe.
- A cikin babban kwano, whisk da melted man shanu, gishiri, da sukari har sai blended. Ki zuba kwai da vanilla har sai an hade. Sai ki zuba garin fulawa a hade har sai an hade.
- Raba batter a ko'ina tsakanin kofuna na muffin; kowanne ya zama kusan ½ cika.
- Gasa Kofin Kuki ɗin Cakulan Cikakkun Alkama na tsawon mintuna 10-12 har sai ya yi launin ruwan kasa da sauƙi.
- A kwantar a cikin kwano na tsawon mintuna 30 zuwa awa 1 har sai cibiyoyin kofin kuki sun nutse, ƙirƙirar 'kofin' don ice cream. Cire kofuna na kuki daga kwano, sassauta su da wuka, kuma a ci gaba da sanyaya a kan ma'aunin waya.
- Ku bauta wa tare da ɗigon ice cream wanda aka ɗibar da shi da cakulan syrup, idan ana so. Ji dadin!
Notes
- Don adanawa: A bar su su huce gaba ɗaya, sannan a tura su cikin akwati marar iska. Kuna iya adana su a cikin zafin jiki har zuwa kwanaki 3 ko a cikin firiji har zuwa mako 1. Idan kana so ka adana su na tsawon lokaci, zaka iya daskare su a cikin akwati marar iska har tsawon watanni 2.
- Don sake yin zafi: Yi zafi tanda zuwa 350 ° F (175 ° C). Sanya kofuna na kuki a kan takardar burodi da kuma zafi su a cikin tanda na minti 5-10 ko har sai sun dumi. A madadin, microwave da kofuna na kuki a kan farantin lafiyayyen microwave na 10-15 seconds ko har sai da dumi. Yi hankali kada ku yi zafi sosai, saboda suna iya yin laushi sosai ko narke guntun cakulan.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.