Ba za ku iya yin kuskure ba tare da gurasar ayaba mai cike da alkama idan kuna neman hanya mai kyau da daɗi don amfani da ayaba mai girma. Wannan burodin mai daɗi da gina jiki an yi shi ne da fulawar alkama gabaɗaya, ayaba cikakke, da ƴan sinadirai masu sauƙi da wataƙila kun riga kun kasance a cikin kayan abinci. Ko kuna neman karin kumallo mai daɗi ko kuma abin ciye-ciye mai daɗi, wannan girke-girke tabbas zai zama sabon fi so a cikin dafa abinci. 😉
A tsallaka zuwa:
Yadda Ake Hada Gurbin Alkama Dukiyar Ayaba
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Yi preheat tanda zuwa 350 ° F (176.67 ° C) kuma saita tanda a tsakiya. Yi layi kwanon burodin 9 × 5-inch tare da takarda takarda ko man shafawa tare da feshin dafa abinci mara sanda.
Ki kwaba garin alkama gabaki daya, da nikakken tsaba na flax, kirfa, baking powder, da baking soda a cikin kwano mai matsakaici. Ajiye. Ki kwaba zumar, kwai, mai, da tsantsar vanilla a cikin babban kwano.
Ki zuba kirim mai tsami, ruwan lemun tsami, da ayaba mashed sai ki juye har yayi laushi. Yin amfani da spatula na roba, ninka busassun kayan aikin a cikin kayan da aka rigaya har sai an haɗa su (kada ku yi yawa). Zuba batter a cikin kwanon burodi da aka shirya.
Yadda Ake Yin Ruwan Zuma Glaze
A cikin karamin saucepan, sanya zuma da ruwa; tafasa har sai zumar ta narke gaba daya ta kuma yi kauri kadan, kamar minti 5. Cire daga zafi kuma motsa a cikin cirewar vanilla; bari yayi sanyi.
A Gasa Gurasar Ayaba Gabaɗaya na tsawon mintuna 50 zuwa 55, ko kuma sai ɗan haƙori da aka saka a tsakiyar burodin ya fito da tsabta. Cire daga tanda kuma ku goge nan da nan tare da glaze na zuma.
Cool a cikin kwanon rufi na tsawon minti 5-10, sa'an nan kuma juya kan kwanon rufi. Yanke kuma ku yi hidima yayin da kuke dumi ko adana a cikin akwati marar iska. Ji dadin !!!
Girke-girke masu alaƙa:
Recipe
Gurasar Ayaba Mai Sauƙi
Sinadaran
- 1-½ kofuna farin garin alkama gabaki daya ko garin alkama gabaki daya , a zuba cokali a cikin kofin aunawa da daidaitawa
- ¼ kofin niƙa flax tsaba ko kuma farin dukan alkama
- ½ teaspoon ƙasa kirfa
- 1 teaspoon yin burodi foda
- 1 teaspoon soda burodi
- ¼ teaspoon kisher gishiri
- ½ kofin zuma ko maple syrup
- 2 babban qwai , zafin dakin
- ⅓ kofin man avocado, Man sunflower-Matsayin Expeller ko man kayan lambu
- 1 tablespoon Ana cire ƙarancin vanilla
- 1 tablespoon ruwan 'ya'yan lemun tsami
- ⅓ kofin kirim mai tsami (zai fi dacewa cikakken mai , ko Madara duka
- 1 kofin sosai mashed ayaba , kamar 2 zuwa 3 ayaba
Honey Glaze:
- ¼ kofin Amai
- ¼ kofin ruwa
- ½ teaspoon Ana cire ƙarancin vanilla
Umurnai
- Yi preheat tanda zuwa 350 ° F (176.67 ° C) kuma saita tanda a tsakiyar matsayi. Yi layi kwanon burodin 9 × 5-inch tare da takarda takarda ko man shafawa tare da feshin dafa abinci mara sanda.
- A cikin babban kwano, sai a kwaba dukan garin alkama, da niƙan tsaba na flax, da kirfa, da baking powder, da baking soda. Ajiye.
- A cikin babban kwano, sai a kwaba zuma, kwai, mai, da tsantsar vanilla. Ki zuba kirim mai tsami, ruwan lemun tsami, da ayaba mashed sai ki juye har yayi laushi.
- Yin amfani da spatula na roba, ninka busassun kayan aikin a cikin kayan da aka rigaya har sai an haɗa su (kada ku yi yawa). Zuba batter a cikin kwanon burodi da aka shirya.
- Don Glaze na zuma:
- A cikin karamin saucepan, sanya zuma da ruwa; tafasa har sai zumar ta narke gaba daya ta kuma yi kauri kadan, kamar minti 5. Cire daga zafi kuma motsa a cikin cirewar vanilla; bari yayi sanyi.
- A gasa Gurasar Ayaba gabaɗaya na tsawon minti 50 zuwa 55, ko kuma sai ɗigon haƙori da aka saka a tsakiyar burodin ya fito da tsabta. Cire daga tanda goga nan da nan tare da zuma glaze. Sanya a cikin kwanon rufi na minti 5-10, sa'an nan kuma juya a kan kwanon rufi. Yanke kuma ku yi hidima yayin da kuke dumi ko adana a cikin akwati marar iska. Ji dadi!!!
Notes
- Don adanawa: Da zarar burodin ya huce gaba ɗaya, sai a kunsa shi da kyau a cikin filastik ko foil na aluminum kuma a adana shi a zafin jiki har zuwa kwanaki 3. A madadin, za ku iya adana shi a cikin akwati marar iska a cikin firiji har zuwa kwanaki 5.
- Don sake yin zafi: Cikakken Alkama Gurasa Ayaba, za ku iya microwave ko kuma sake kunna shi a cikin tanda. Don microwave, sanya yanki na burodi a kan farantin mai lafiya na microwave kuma dafa shi don 10-15 seconds har sai ya dumi. Don tanda, preheat tanda zuwa 350 ° F (175 ° C), kunsa burodin a cikin foil aluminum, kuma gasa na minti 10-15 har sai ya dumi. Hakanan zaka iya yanyanke gurasar da kuma gasa shi da sauƙi a cikin tanda.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.