Gabatar da ni'ima mai ban sha'awa, Gabaɗayan Alkama Avocado Bread! Wannan girke-girke mai ban sha'awa yana haɗuwa da ingantattun kayan abinci don ƙirƙirar Budin de Aguacate mai ɗanɗano da ɗanɗano wanda zai bar ɗanɗanon ku na sha'awar ƙarin. Tare da rage sukari kuma babu man shanu ko mai, wannan burodin shine madadin koshin lafiya wanda baya lalata dandano ko laushi.
Yi shirye-shiryen ƙaddamar da wani yanki na alheri yayin da muke ɗaukar ku ta hanyoyi masu sauƙi na ƙirƙirar wannan abin jin daɗi. Yi shiri don dandana cakuda abinci mai daɗi da sha'awar kowane cizo.
Yadda Ake Yin Tushen Alkama Gurasa Avocado
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Preheat tanda zuwa 350F. Layi a 9"x5" Gurasar Gurasa da takarda ko man shanu da fulawa a ajiye a gefe. Ki tankade garin alkama gabaki daya, baking soda, da baking powder a babban kwano.
Ƙara naman avocado, zuma, ruwan 'ya'yan itace lemun tsami, sugars, da gishiri, da kuma gauraya har sai da kyau sosai a cikin kwanon mahaɗar da aka dace da abin da aka makala ko whisk. Beat a cikin ƙwai ɗaya bayan ɗaya har sai an haɗa shi; azuba vanilla da kirim mai tsami a juye har sai an hade. Yanzu, sannu a hankali zuba ruwan datti a cikin busassun sinadarai yana taɗawa har sai an hade.
Zuba ruwan cakuda a cikin kwanon burodin da aka shirya sannan a gasa burodin Alkama gaba daya na tsawon mintuna 40, sai a juya kaskon rabin ta yin burodi. Bari burodin yayi sanyi na tsawon mintuna 15 kafin a yanka. Ji dadin !!!
Girke-girke masu alaƙa:
- Gurasar Banana tare da Pecans
- Gurasar Zucchini
- Avacado Bread
- Gurasar Ayaba tare da kwakwa
- Gurasar Suman
Recipe
Gurasar Alkama Avocado Mai Sauƙi
Kayayyakin aiki,
Sinadaran
- 60 g (Kofuna 2) Cikakkiyar garin alkama 100%, a tsotse
- 1 tablespoon yin burodi foda
- 1½ teaspoons soda burodi
- ¼ teaspoon kisher gishiri
- 1 tablespoon zuma
- 2 qwai , zafin dakin
- ⅓ kofin Kirim mai tsami , kirim mai haske, ko madara gabaɗaya, zazzabin ɗaki
- 1 avocado , cikakke
- 6 tablespoons sugar sugar , ya daidaita
- 6 tablespoons haske launin ruwan kasa , cushe da daidaitawa
- 2 tablespoons ruwan 'ya'yan lemun tsami
- 1 tablespoon Ana cire ƙarancin vanilla
Umurnai
- Preheat tanda zuwa 350F. A layi kwanon burodi 9 "x 5" tare da takarda takarda ko man shanu da gari kuma a ajiye.
- A cikin babban kwano, sai a kwaba dukan garin alkama, da baking soda, da baking powder.
- A cikin kwano mai haɗe-haɗe da aka haɗa da kwali ko whisk, ƙara naman avocado, zuma, ruwan 'ya'yan itace lemun tsami, da sukari, da gishiri, sannan a gauraya har sai da santsi. Ki rika bugun kwai daya bayan daya har sai a hada su, sai a zuba vanilla da kirim mai tsami sai a doke su har sai an hade.
- Yanzu, sannu a hankali zuba ruwan datti a cikin busassun sinadarai yana taɗawa har sai an hade.
- Zuba cikin kwanon burodin da aka shirya kuma a gasa burodin Alkama Duka na tsawon mintuna 40, juya kwanon rabin ta yin burodi. A bar gurasar avocado na alkama ya huce na tsawon mintuna 15 kafin a yanka. Ji dadi!!!
Notes
- Don adanawa: Cikakken Gurasar Alkama Avocado, tabbatar da cewa ya yi sanyi sosai sannan a nannade shi a cikin filastik kunsa ko sanya shi a cikin akwati mara iska. Hakan zai hana shi bushewa da kuma kare shi daga shan duk wani warin da ba a so a cikin firij. Kuna iya adana burodin a zafin jiki na kwanaki 2-3 ko kuma a sanya shi a cikin firiji har zuwa mako guda don adanawa mai tsawo.
- Don sake yin zafi: Lokacin da ake sake dumama Gurasar Alkama Avocado, yana da kyau a dumama yankan guda ɗaya maimakon dukan burodin. Yi zafi tanda zuwa 350 ° F (175 ° C) kuma sanya adadin gurasar da ake so a kan takardar yin burodi. Ɗauki saman kowane yanki da ruwa ko man zaitun don riƙe danshi. Gasa yankan a cikin tanda na tsawon minti 5-7 har sai da zafi. A madadin, za ku iya gasa yankan a cikin tanda ko tanda har sai sun dumi yadda kuke so.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.