Wannan kuki na babban yatsan yatsan yatsa na Guava na Paraguay yana da daɗi don wasu 'yan dalilai. Na farko, cikawar Guava na rasberi a tsakiyar yana da 'ya'yan itace da ɗanɗano.
Na biyu, kullun kuki na sukari yana da man shanu da wadata. A ƙarshe, kukis suna da ɗan ɗanɗano kaɗan daga glaze na vanilla a waje, yana sa su zama marasa ƙarfi.
Yadda ake yin Kukis ɗin Thumbprint na Guava
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Ki tankade fulawa da baking powder ki ajiye a gefe. (A madadin, yi amfani da 280g na gari mai kiwo kai a cikin wannan girke-girke kuma a bar yin burodi da gishiri).
Yin amfani da hannu ko tsayawa mahaɗin tare da abin da aka makala a cikin babban kwano, kisa man shanu, sukari, tsantsar tsantsar vanilla, zest, da gishiri da sauri har sai m, kamar minti 3.
Canja mahaɗin matsakaita gudu sai a zuba kwai daya bayan daya sannan a rika bugun har sai an hade. Rufe sassan da kasan kwano kamar yadda ake bukata. Ninka cikin busassun sinadaran har sai an haɗa su. Rufe sosai kuma a kwantar da kullun kuki na akalla awa 1 har zuwa kwanaki 3.
Sanya akwatunan a cikin sama da kashi uku na tanda kuma preheta zuwa 350 ° F. Layi 2 na yin burodi tare da takarda takarda; ajiye gefe. Da zarar ya tabbata, mirgine kullu a cikin ƙwallan inch 1 kuma shirya ½ inch baya a kan shirye-shiryen yin burodi da aka shirya; kwantar da cookies aƙalla minti 15 zuwa 30 a cikin injin daskarewa.
Gasa kukis na tsawon mintuna 6, cire su daga cikin tanda, kuma yi amfani da babban yatsan yatsan hannu don danna ɗan ƙara kaɗan a tsakiyar kowane kuki.
Cika kowane ciki da kusan teaspoon ɗaya na Guava Preserve da komawa tanda. Ci gaba da yin burodi har sai kukis sun yi launin ruwan zinari, kimanin minti 10 zuwa 24 ya fi tsayi.
Bada damar yin sanyi a kan zanen gado na minti 5, sannan a cire zuwa waya tara don yin sanyi gaba daya kafin glazing. Ajiye kukis ɗin babban yatsan yatsa na Guava a cikin akwati marar iska a dakin da zafin jiki har zuwa kwanaki 3 ko a cikin firiji har zuwa mako guda.
Yadda ake yin Vanilla Glaze
Juya kayan aikin glaze tare har sai da santsi. Ƙara ƙarin ruwa don sirara ko fiye da sukarin confectioners don yin kauri zuwa daidaiton da kuke so. Drizzle a kan sanyaya Kukis ɗin Yatsa na Guava. Ji dadin!
- Guava Bars
- Muffins na masara tare da Guava
- Muffins na masara tare da Guava
- Abincin masara Bundt
- Guava tana kiyayewa
- Guava Scones
Recipe
Sauƙi Guava Kukis ɗin Yatsa
Kayayyakin aiki,
Sinadaran
- 270 g dukkanin manufar gari
- 10 g yin burodi foda
- 125 g man shanu marar dadi , mai laushi zuwa zafin jiki na daki
- 1 babban kwai , zafin dakin
- 1 gwaiduwa , zafin dakin
- 100 g sugar sugar
- 25 g haske launin ruwan kasa
- 30 ml (cokali 2) tsantsa tsantsa tsantsa
- Zaki daga ½ na lemun tsami , na zaɓi
- ¼ teaspoon gishiri kosher
- 200 g Guava Preserve ko kowane dandano da kuke so
Ga Vanilla Glaze:
- 120 g sukari na masu shaye-shaye
- 15-30 ml kirim mai nauyi madara ko madara
- 1 teaspoon Ana cire ƙarancin vanilla
Umurnai
- A cikin kwano mai matsakaici, a haɗa fulawa tare da baking powder a ajiye a gefe. (A madadin, za ku iya amfani da 280g na gari mai kiwo kai a cikin wannan girke-girke, kuma ku bar yin burodi da gishiri).
- Yin amfani da mahaɗin hannu ko tsayawa mahaɗin tare da abin da aka makala a cikin babban kwano, shafa man shanu, sukari, tsantsa tsantsa, zest, da gishiri akan babban gudun har sai kirim, kamar minti 3. Canja mixer zuwa matsakaiciyar gudu sannan a zuba kwai daya bayan daya sannan a rika bugun har sai an hade.
- Rufe sassan da kasan kwano kamar yadda ake bukata. Ninka cikin busassun sinadaran har sai an haɗa su. Rufe sosai kuma a kwantar da kullun kuki na akalla awa 1 har zuwa kwanaki 3.
- Sanya akwatunan a cikin sama da kashi uku na tanda kuma preheta zuwa 350 ° F. Layi 2 na yin burodi tare da takarda takarda; ajiye gefe.
- Da zarar ya tabbata, mirgine kullu a cikin ƙwallan inch 1 kuma shirya ½ inch baya a kan shirye-shiryen yin burodi da aka shirya; kwantar da kukis na akalla minti 15 zuwa 30 a cikin injin daskarewa.
- Gasa kukis na tsawon mintuna 6, cire su daga tanda kuma yi amfani da babban yatsan yatsan hannu don danna alamar shiga cikin tsakiyar kowane kuki. Cika kowane ciki da kusan teaspoon guda na Guava Preserve kuma komawa cikin tanda. Ci gaba da yin burodi har sai kukis sun yi launin ruwan zinari, kimanin minti 10 zuwa 24 ya fi tsayi.
- Bada damar yin sanyi a kan kwanon burodi na tsawon mintuna 5, sannan a cire shi zuwa ma'aunin waya don yin sanyi gaba ɗaya kafin glazing. Ajiye kukis ɗin babban yatsan yatsa na Guava a cikin akwati marar iska a dakin da zafin jiki har zuwa kwanaki 3 ko a cikin firiji har zuwa mako guda.
Notes
- Don adanawa: Sanya su a cikin akwati marar iska a dakin da zafin jiki har zuwa kwanaki 5 ko a cikin firiji har zuwa mako guda.
- Don sake yin zafi: Duma su a cikin tanda mai zafi ko kuma tanda na ɗan lokaci kaɗan har sai sun yi zafi.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.