Cikakken Soyayyen Chicken Cizon "Frango a Passarinho Frito". Bari in gabatar muku da sigar mu na matuƙar abincin mashaya na Brazil '' Frango a Passarinho ''.
Wannan girke-girke shine ƙirƙirar mu, amma waɗannan Frango a Passarinho sun sami wahayi daga Brazil da Paraguay, inda na shafe yawancin kuruciyata kafin in tafi Amurka. Bayan rashin samun irin wannan girke-girke, ni da mijina mun fara gwaji.
Mun zo da sigar mu na wannan kayan zaki mai daɗi. Girke-girke namu yana da daɗi, limony, da ƙwaƙƙwaran cizon kaji mai girman cizon da aka yi ta amfani da salon salon ƙashi.
An yayyafa shi da man tafarnuwa da aka yi a gida, sannan a kwaba shi da yankakken tafarnuwa da yankakken Cilantro don kammalawa sosai!😍
A tsallaka zuwa:
Yadda Za Ka Sa Soyayyen Cizon Kaji
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
A cikin ƙaramin kwano, haɗa duk kayan miya mai tsoma. Ajiye a cikin firiji har sai an buƙata. Idan kana amfani da kajin gabaki ɗaya, fara da wanke shi da cire duk wata fata da ta wuce gona da iri kusa da kogon ƙasa.
Yanke cinyoyin daga gaba, sa'an nan kuma fashe kasusuwan haɗin gwiwa a baya. Juya kajin a bayansa, cire kafafun, sannan a ajiye su a gefe. Yanke gawar a tsaye don raba baya da ƙirji da fuka-fuki.
Cire fuka-fukan kuma ajiye su a gefe. Raba nonon *kashi-ciki. Fara yanke duk abin da ke cikin gungu. Raba da cinya da sandar ganga, kuma a ci gaba da chunkuwa.
Ƙara dukan kajin a cikin babban kwano kuma a kurkura da ruwa da yayyafa ruwan vinegar don cire duk wani sako-sako da karye.
Hada ruwan 'ya'yan itace lemun tsami, gishiri, giya, koren albasa, flakes albasa, granulated tafarnuwa, Tempero Baiano, da barkono cayenne a cikin wani babban kwano. Ƙara guda kaza. Mix sosai tare da cakuda lemun tsami. Bari ya yi marinate na akalla awa 1 ko na dare.
Cire guda kajin daga cikin kwano kuma canza su zuwa colander don zubar da wuce haddi na marinade. Bari su zauna a kan colander na minti 15.
Bayan haka, sanya guntun kajin a kan takardar burodi da aka lika da tawul mai tsabta na kicin ko tawul na takarda sannan a rufe da wani tawul na kicin (Don sha duk danshi). Haɗa duk abubuwan haɗin kayan shafa a cikin kwano mai matsakaici, sannan canja wurin zuwa babban jakar ziplock.
Ƙara guntun kajin a cikin jakar, hatimi, da girgiza har sai an rufe su gaba daya tare da cakuda gari. Gasa man fetur zuwa 350 ºF, cire kajin daga cikin jakar, girgiza fulawar da ya wuce kima, kuma a soya kajin a cikin batches. Ka guji cunkoso kwanon rufi.
Zai ɗauki kimanin minti 8 ko har sai launin ruwan zinari (fuka-fuki da sauran ƙananan guda) zuwa minti 12 (sandunan ganguna da sauran nau'in nau'i). Sanya soyayyen kaji cizon a kan babban kasko mai liyi tare da tawul na takarda biyu don shafe mai.
Zafafa man zaitun a cikin tukunyar matsakaiciyar matsakaici, ƙara yankakken tafarnuwa a soya har sai launin ruwan zinari. Cire kwanon rufin daga wuta sannan a ɗiba man tafarnuwa da aka zuba da soyayyen tafarnuwa a saman soyayyen kajin.
Yayyafa yankakken faski a sama a yi aiki azaman appetizer tare da tsoma miya da giya mai sanyi ko abin sha.
Enjoy!😋🍻
Girke-girke masu alaƙa:
- Salon Koriya yaji Kaji Wings
- Buffalo Honey Sriracha Chicken Wings
- Salon Kajin Fuka-fuki
- Gasa kajin Peruvian
Recipe
Cizon Soyayyen Kaza Mai Sauƙi
Kayayyakin aiki,
Sinadaran
- 1 kg kaza , mara fata ko fata a kai, a yanka zuwa guntu masu girman cizo, kamar inci 2 ½
- 5 Gangar tafarnuwa , minced * (don marinade)
- 1 tablespoon busassun albasa flakes
- 4 tablespoons albasa albasa , yankakken yankakke
- 1 teaspoon granulated tafarnuwa foda
- 1 tablespoon Tempero Baiano na gida ko siyayya
- 1 tablespoon kisher gishiri , dandana
- 1 Tebur barkono barkono cayenne ko ƙasa Baƙar fata don dandana
- Zest da ruwan 'ya'yan itace daga manyan lemun tsami 3 ko lemun tsami
- 350 ml giyan zinari ko kowace giya da kuka fi so
- 1-½ kofin gyada , man canola, ko man kayan lambu wanda ya isa ya soya guntun kajin
Don Mix Coating:
- 1 kofin dukkanin manufar gari , sifted ko masara
- 1 tablespoon dried oregano
- 1 teaspoon kisher gishiri
- 1 teaspoon paprika
- 1 teaspoon yin burodi foda
Ga Soyayyen Tafarnuwa: Wannan na zaɓi ne
- 10 Gangar tafarnuwa , yankakken yankakken
- 4 tablespoons karin budurwa man zaitun
Don Ado:
- 1 bunch na cilantro , faski, ko albasa kore, yankakken yankakken
Don miya miya: Wannan na zaɓi ne
- 2 tablespoons mayonnaise
- 2 tablespoons Nestle , Teburi Cream, Plain Greek yogurt, plain yogurt, ko kirim mai tsami
- 1 to 2 tablespoons Texas Pete Hot sauce , dandana
- 2 tablespoons albasa albasa , yankakken yankakke
Umurnai
- A cikin ƙaramin kwano, haɗa duk kayan miya mai tsoma. Ajiye a cikin firiji har sai an buƙata. Idan kana amfani da kajin gabaki ɗaya, fara da wanke kajin da cire duk wata fata da ta wuce gona da iri kusa da kogon ƙasa. Yanke cinyoyin daga gaba, sa'an nan kuma fashe kasusuwan haɗin gwiwa a baya.
- Juya kajin a bayansa, cire kafafun, sannan a ajiye su a gefe. Yanke gawar a tsaye don raba baya da ƙirji da fuka-fuki.
- Cire fuka-fukan kuma ajiye su a gefe. Raba nonon *kashi-ciki. Fara yanke duk abin da ke cikin chunks. A raba cinya da sandar ganga a ci gaba da chunkuwa. A cikin babban kwano, ƙara dukan kajin da kuma kurkura da ruwa da kuma yayyafa vinegar don cire duk wani sako-sako da kasusuwa.
- A cikin wani babban kwano, hada ruwan 'ya'yan itace lemun tsami, gishiri, giya, koren albasa, flakes albasa, tafarnuwa granulated, Tempero Baiano, da barkono cayenne. Ƙara guda kaza. Mix sosai tare da cakuda lemun tsami. Bari ya yi marinate na akalla awa 1 ko na dare. Cire guda kaza daga cikin kwano kuma canjawa zuwa colander don zubar da marinade da yawa, kuma bari ya zauna a kan colander na minti 15.
- Sai ki dora kajin a kan takardar burodi da aka lika da tawul mai tsabta na kicin ko tawul na takarda sannan a rufe da wani tawul na kicin (Don sha duk danshi).
- A cikin kwano mai matsakaici, haɗa duk kayan haɗin kayan shafa, sannan canja wurin zuwa babban jakar ziplock. Ki zuba kajin a cikin jakar ki rufe, a girgiza har sai an shafe su da hadin fulawa gaba daya.
- Gasa man zuwa 350 ºF, cire kajin daga cikin jakar kuma girgiza fulawar da ya wuce kima kuma a soya kajin a batches. Ka guji cunkoso kwanon rufi. Zai ɗauki kimanin minti 8 ko har sai launin ruwan zinari (fuka-fuki da sauran ƙananan guda) zuwa minti 12 (sandunan ganguna da sauran guda).
- Sanya soyayyen kaji cizon a kan babban kasko mai liyi tare da tawul na takarda biyu don shafe mai.
- Azuba man zaitun a matsakaita, a zuba tafarnuwar da aka yanka, sannan a soya har sai launin ruwan zinari. Cire kwanon rufin daga zafin rana sannan a yayyafa man tafarnuwa da aka zuba tare da soyayyen tafarnuwa a saman soyayyen kajin.
- Yayyafa yankakken faski a sama kuma kuyi aiki azaman appetizer tare da tsoma miya da giya mai sanyi ko wani abin sha da kuke so.
- Ji dadi!😋🍻
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.