My Vanilla Cake girke-girke shine babban kayan zaki ga masoyan vanilla.
An ɗora shi tare da cakuda nau'in vanilla daban-daban sannan kuma a yi sanyi da karimci tare da kirim mai tsami wanda kuma an wadatar da shi da nau'ikan vanilla daban-daban - yana mai da shi cikakken kek na ranar haihuwa! 🎂
A wannan makon, ɗan mu ya cika shekara sha ɗaya kuma ya nemi cake ɗin ranar haihuwar da ya fi so da ɗan kwikwiyo🐶. Yin cake ɗin yana cikin gwaninta, kamar yadda nake da shi ana gasa wannan kek na vanilla don ranar haihuwarsa kusan kowace shekara.
Dan kwikwiyo zai jira; Na riga na yi aiki sosai. 🙃😁 Yanzu, don girke-girke na vanilla cake. Kamar yadda na ambata, wannan kek ɗin yana da sauƙin yin kuma koyaushe yana haifar da ɗanɗano mai laushi da ɗanɗano. Mafi mahimmanci, yana da daɗi sosai!
Na hada vanilla wake, tsantsa tsantsa tsantsa, da kuma tabawa tsantsa tsantsa don ba shi jin dadi, kamshi mai ban sha'awa wanda ke mayar da ku zuwa kuruciya.🍦Bayan haka, mijina ya karɓe shi kuma ya yi sanyi sosai tare da kirim mai tsami da ɗanɗano na vanilla.
Sa'an nan, ƙara ƙararrawa. Yana da matukar ban mamaki! 😍 A kullum shi ne yake kawata min duk wani biredi na.
A tsallaka zuwa:
Yadda ake yin Vanilla Cake
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
- Preheat tanda da shirya kwanon rufi: Yi zafi tanda zuwa 350 ° F (175 ° C). Man shafawa da fulawa kwanon rufin dawakai na inci 9 uku, ana fitar da duk wani fulawa da ya wuce gona da iri.
- Sift Dry Indidients: Ki tace fulawa, baking powder, da baking soda a cikin babban kwano. Ajiye.
- Cream Butter da Sugar: A cikin mahaɗin lantarki da aka haɗa tare da abin da aka makala, bugun man shanu, mai, gishiri, da sukari a kan babban sauri har sai haske da laushi, kamar minti 5.
- Ƙara qwai da Vanilla: Tare da mahaɗin a ƙasa, ƙara ƙwai ɗaya bayan ɗaya, zubar da kwano bayan kowace ƙari. Mix a cikin tsantsa tsantsa mai tsantsa, tsantsa ɗanɗanon vanilla, da tsaba na vanilla har sai an haɗa su da kyau.
- Haɗa Busassun Abubuwan Jiki da Jika: A madadin haka, ƙara busassun kayan abinci da madarar da aka kwashe a cikin batter a cikin sassa uku, farawa da ƙare tare da busassun sinadaran. Mix har sai kawai a hade, kula da kada a yi yawa.
- Gasa: Rarraba batter a ko'ina a cikin kwanon da aka shirya. Gasa na tsawon mintuna 25 zuwa 30 ko har sai tsinken hakori da aka saka a tsakiya ya fito da tsabta.
- Cool: A bar biredin su huce a cikin kwanon rufin da ke kan raƙuman ruwa na tsawon mintuna 15, sannan a juyar da su a kan raƙuman, cire takardar takarda, sannan a yi sanyi gaba ɗaya.
Yadda ake yin Vanilla Buttercream
- Cika sukari da madara: A haɗe garin sukari tare da madarar gari don cire dunƙule. Ajiye.
- Cream Butter da Cream Cheese: A cikin babban kwano na mahaɗin tsayawa wanda aka haɗa tare da abin da aka makala, ta doke man shanu mai laushi, cuku mai tsami, tsantsa tsantsa, tsantsa vanilla, tsaba daga vanilla wake, da gishiri har sai da santsi da kyau hade.
- Add Powdered Sugar Cakuda: A hankali a doke a cikin cakuda sukari na confectioners. Da zarar an gama cikakke, ƙara gudun zuwa matsakaici-high kuma a doke har sai sanyi ya yi haske da kirim, kimanin minti 2 zuwa 3. Idan ana buƙata, ƙara cokali ko fiye na kirim ko madara don cimma daidaiton da kuke so. Yi hankali kada ku wuce gona da iri; sanyi ya kamata ya zama bazawa amma kada yayi gudu. Ajiye kusan ⅓ kofin man shanu don ado.
- Haɗa Cake: Sanya daya Layer na vanilla cake a kan wani cake tsayawar ko farantin. Yada kofi mai karimci na man shanu a kai, sannan ƙara Layer na biyu kuma maimaita. Top tare da Layer cake na ƙarshe. Yi amfani da ragowar sanyi don rufe saman da gefen cake ɗin. Yi ado da jimmies bakan gizo kuma yi amfani da dusar ƙanƙara da aka tanada a cikin buhun bututu mai dacewa da tip Wilton 1M don ƙirƙirar ƙirar da kuke so a saman kek.
Tukwici na Camila: Don cire tsaba daga vanilla wake, raba su tsawon tsayi kuma a goge tsaba tare da bayan wuka mai laushi.
Girke-girke masu alaƙa:
- Kwakwa Sheet Cake
- Carrot Cake tare da Cream Cheese Frosting
- Abarba na Juye Cake
- Red Velvet Cake tare da Coconut Cream Cheese Frosting
- Cake Cake tare da Mocha Frosting
- Nesquick Chocolate Cake tare da Brigadeiro
Recipe
Easy Vanilla Cake
Kayayyakin aiki,
Sinadaran
Don cake Vanilla
- 375 g (kofuna 3) gari mai amfani duka cokali an daidaita shi da bayan wuka
- 1 teaspoon soda burodi
- 1 teaspoon ba aluminum baking foda
- 170 g (1 sanda da cokali 4) man shanu mara gishiri , zafin dakin
- 60 ml (¼ kofin) man avocado ko man inabi
- 5 babban qwai dakin zafin jiki
- 1 kofin madara mai ƙafe ko madarar gabaɗaya , a dakin da zafin jiki
- ½ teaspoon kisher gishiri
- 400g (Kofuna 2) sugar sugar
- 15 ml (1 tablespoon) tsantsa tsantsa tsantsa
- 15 ml (1 cokali daya) bayyananne dandanon vanilla ,
- ½ vanilla wake (tsaran da aka goge)
Don Buttercream:
- 750 g (kofuna 6) sugar confectioners
- 1 tablespoon Busasshen madarar gabaɗaya , kamar Nido Brand
- 336 g (sanduna 3) man shanu mara gishiri , yayi laushi
- 2 teaspoons Ana cire ƙarancin vanilla
- 1 teaspoon bayyana vanilla
- 4 yanci cuku , yayi laushi
- ½ vanilla wake (tsaran da aka goge)
- ⅛ teaspoon kisher gishiri
- Rainbow jimmies da Wilton 1 M tip don ado.
Umurnai
- Preheat tanda da shirya kwanon rufi: Yi zafi tanda zuwa 350 ° F (175 ° C). Man shafawa da fulawa kwanon rufin dawakai na inci 9 uku, ana fitar da duk wani fulawa da ya wuce gona da iri.
- Sift Dry Sinadaran: Ki tace fulawa, baking powder, da baking soda a cikin babban kwano. Ajiye.
- Cream Butter da Sugar: A cikin mahaɗin lantarki da aka haɗa tare da abin da aka makala, bugun man shanu, mai, gishiri, da sukari a kan babban sauri har sai haske da laushi, kamar minti 5.
- Ƙara qwai da Vanilla: Tare da mahaɗin a ƙasa, ƙara ƙwai ɗaya bayan ɗaya, zubar da kwano bayan kowace ƙari. Mix a cikin tsantsa tsantsa mai tsantsa, tsantsa ɗanɗanon vanilla, da tsaba na vanilla har sai an haɗa su da kyau.
- Haɗa Busassun Abun Ciki da Jika: A madadin haka, ƙara busassun kayan abinci da madarar da aka kwashe a cikin batter a cikin sassa uku, farawa da ƙare tare da busassun sinadaran. Mix har sai kawai a hade, kula da kada a yi yawa.
- Gasa: Rarraba batter a ko'ina a cikin kwanon da aka shirya. Gasa na tsawon mintuna 25 zuwa 30 ko har sai tsinken hakori da aka saka a tsakiya ya fito da tsabta.
- Cool: A bar biredin su huce a cikin kwanon rufin da ke kan raƙuman ruwa na tsawon mintuna 15, sannan a juyar da su a kan raƙuman, cire takardar takarda, sannan a yi sanyi gaba ɗaya.
Yadda ake yin Vanilla Buttercream
- Ciwon sukari da madara: A haɗe garin sukari tare da madarar gari don cire dunƙule. Ajiye.
- Cream Butter da Cuku: A cikin babban kwano na mahaɗin tsayawa wanda aka haɗa tare da abin da aka makala, doke man shanu mai laushi, cuku mai tsami, tsantsa tsantsa, vanilla mai tsabta, tsaba daga vanilla wake, da gishiri har sai cakuda ya yi santsi da kyau.
- Ƙara Cakudar Sugar Foda: A hankali a doke a cikin cakuda sukari na confectioners. Da zarar an gama cikakke, ƙara gudun zuwa matsakaici-high kuma a doke har sai sanyi ya yi haske da kirim, kimanin minti 2 zuwa 3. Idan ana buƙata, ƙara cokali ko fiye na kirim ko madara don cimma daidaiton da kuke so. Yi hankali kada ku wuce gona da iri; sanyi ya kamata ya zama bazawa amma kada yayi gudu. Ajiye kusan ⅓ kofin man shanu don ado.
- Haɗa Cake: Sanya daya Layer na vanilla cake a kan wani cake tsayawar ko farantin. Yada kofi mai karimci na man shanu a kai, sannan ƙara Layer na biyu kuma maimaita. Top tare da Layer cake na ƙarshe. Yi amfani da ragowar sanyi don rufe saman da gefen cake ɗin. Yi ado da jimmies bakan gizo kuma yi amfani da dusar ƙanƙara da aka tanada a cikin buhun bututu mai dacewa da tip Wilton 1M don ƙirƙirar ƙirar da kuke so a saman kek.
- Tukwici na Camila: Don cire tsaba daga wake na vanilla, raba su tsawon tsayi kuma a goge tsaba tare da bayan wuka mai laushi.
Notes
Notes:
- Zuba garin garin cokali a cikin busassun busassun busassun busassun busassun busassun kuma a daidaita ragowar da bayan wuka. (Cikin kai tsaye daga jakar yana ƙaddamar da gari, yana haifar da busasshen biredi.)
- Wannan nau'in nau'in vanilla yana samun dandano daga tsantsa tsantsa da tsantsa vanilla. Za a iya yin yadudduka na vanilla cake a rana gaba; kunsa yaduddukan da aka sanyaya a cikin filastik da foil na aluminium kuma a adana su a zafin jiki na dare.
- Hakanan zaka iya haɗawa da sanyi da cake ɗin vanilla a rana kafin yin hidima, rufe shi da kullin cake, sa'annan a sanyaya shi cikin dare. Bari ya tsaya a dakin da zafin jiki na akalla awa 1 kafin yin hidima.
- Kuna iya yin madara mai tsami a gida idan ba ku da madara mai tsami. Zuba madarar madara kofi guda 1 a cikin kofi mai auna ruwa sannan a motsa cikin cokali 4 na ruwan lemun tsami ko vinegar. Bari cakuda ya tsaya na minti 10. Acid zai danƙaɗa madarar kaɗan.
- Girke-girke yana aiki a cikin kwanon burodin 9 × 13-in, bundt, ko 24 cupcakes. Koyaya, lokacin dafa abinci zai bambanta.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.