Idan kuna neman abin jin daɗi don yin hidima a Easter, wannan sauƙin girke-girke na Hot Cross Buns na iya yin aikin!
Wannan girke-girke yana cike da kayan yaji mai dadi, irin su kirfa, nutmeg, da allspice, kuma yana tare da currants mai dadi da m da kuma giciye topping kamar ceri a saman.
Ana yin ƙwanƙolin giciye daga haɗakar sukari, gari, da man shanu, wanda ke ƙara taɓawa na ado da ƙarin dandano.
Don ƙarin girke-girke masu zafi na giciye mai daɗi, duba sauran bambancin mu, kamar Orange Hot Cross Buns.
A tsallaka zuwa:
Yadda Ake Yi Hot Cross Buns
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Haɗa fulawa da aka siffata, sukari, kayan yaji, da gishiri a tsakiyar tsaftataccen filin aiki ko 30 qt. kwano mai nauyi mai nauyi. Yi rijiya a tsakiyar cakuda gari.
Ki zuba yeast da madara mai dumi ki gauraya sosai har sai yisti ya narke. Ƙara ƙwai da aka tsiya a cikin rigar cakuda, sannan sai man shanu mai laushi, tsantsa vanilla, da zuma. Fara hada gari, farawa da bakin rijiyar ciki.
Kullun zai zo tare a cikin taro mai shaggy lokacin da aka haɗa kusan rabin fulawa. Ci gaba da durƙusa har sai da santsi da na roba, kamar minti 15.
Bai kamata ku buƙaci gari a samanku ba, amma ku ɗanɗana gari kamar yadda ake buƙata idan kullu ya manne da shi. Ƙara zabibi da 'ya'yan itacen candied a cikin kullu kuma a kwashe su har sai an rarraba su daidai. Yi kullu a cikin ball.
Karimci man shanu babban kwano mai tsabta da kuma canja wurin ƙwallon kullu zuwa gare shi. Juya kwallon don yafa da man shanu, sannan a rufe kwanon da tawul mai tsabta na kicin. Bari kullu ya tashi da dumi har sai an ninka, kamar 1 hour.
Layi da takarda ko man shanu a 13'' x 18'' x1'' kwanon rufi. Juya kullu a kan wani wuri mai tsabta mai tsabta kuma a raba shi zuwa guda 24 ko da guda (kimanin 90 zuwa 100 grams kowace) tare da scraper benci ko kaifi wuka.
Yi kowane yanki a cikin ball ta ninka shi a kan kansa da kuma ja kullu mai shimfiɗa a kan ƴaƴan 'ya'yan itace don kada su manne. Da zarar kana da ƙwallon santsi, tonshe suturar da ke ƙasa ka rufe kuma sanya gefen dinkin ƙasa a saman.
Na gaba, ƙwan hannunka a kan ƙwallon kuma motsa shi a cikin motsi na madauwari don ƙarfafa shi zuwa zagaye mai kyau - sanya shi a cikin kwanon da aka shirya.
Maimaita tare da sauran kullu kuma shirya bukukuwa a cikin grid 4-by-6, tazara ko'ina. Kuna iya rufe kwanon rufi sosai a cikin filastik kunsa kuma a sanya shi a cikin firiji har zuwa kwana 1.
Na gaba, rufe kullu tare da tawul mai tsabta mai tsabta.
Bari kwallaye su tashi har sai sassan su sun taɓa, kimanin minti 30 zuwa 45 (ya fi tsayi idan an yi sanyi kullu). Sanya tanda a tsakiyar tanda kuma preheat zuwa digiri 350.
Shirya topping: A cikin karamin kwano, hada gari, sukari, man shanu mai laushi, da vanilla;
a hankali a zuba madara don samar da santsi mai santsi, a canjawa wuri zuwa jakar kek ko jakar zip-top, sannan a snip rami ⅓-inch a kusurwa daya.
Bututun bututun da ke kan cibiyoyin ƙwallayen a hanya ɗaya sannan kuma a cikin kishiyar ta yadda kowace ƙwallon ta sami giciye. Gasa gurasar giciye mai zafi har sai ya tashi kuma ya yi launin ruwan kasa, minti 25 zuwa 30.
Zazzabi na ciki na bun na tsakiya yakamata yayi rajistar digiri 190. Yayin da buns ke yin burodi, dafa abincin apricot da ruwa a cikin tukunya mai matsakaici a kan matsakaicin zafi.
Dama tare da cokali mai yatsa yayin da yake dahuwa har sai cakuda ya zama siriri, ruwa mai sheki, kamar minti 3. Cire daga zafi. Lokacin da buns suka fito daga cikin tanda, goge syrup daidai. Ku bauta wa Hot Cross Buns mai zafi, dumi, ko a zafin jiki.
Girke-girke masu alaƙa:
- Orange Hot Cross Buns
- Gurasar Apple
- Dukan Alkama Hot giciye buns
- Telera Roll
- Gurasar Ayaba Marbled
- Gurasar Idin Ƙetarewa
- Budin da Pan
Recipe
Easy Hot Cross Buns
Kayayyakin aiki,
Sinadaran
Don Buns:
- 1 kg garin cokali mai duka , daidaitacce & siffata
- ½ teaspoons nutmeg , finely grated
- 3 teaspoons Saigon ƙasa kirfa
- ⅛ teaspoon allspice
- 160 g sugar sugar
- 40 g zuma
- 12g (3 teaspoons) kisher gishiri
- 160 g man shanu mara gishiri yayi laushi zuwa zafin daki
- 200 ml (1 kofin) madara madara (100 F-115F), raba
- 22 g bushe yisti nan take
- 2 manyan qwai , zafin dakin
- 2 babban gwaiduwa , zafin dakin
- 120 g currants, inabi, , ko cranberries
- 78 g 'ya'yan itatuwa candied
- 30 ml Ana cire ƙarancin vanilla
Don Manna Gari:
- 50g sugar
- 100g gari
- ½ teaspoon Ana cire ƙarancin vanilla
- 45 ml madara, ruwa ko ruwan lemu , ko kuma yadda ake buƙata don samar da manna.
- 50g sandar man shanu mara gishiri , mai laushi zuwa zafin jiki na daki
- zagi daga ½ lemun tsami
Don Glaze na zuma:
- 165g Kofin Apricot yana kiyayewa kamar Bonne Maman
- ½ kofin na ruwa -
Umurnai
- Haɗa fulawa da aka siffata, sukari, kayan yaji, da gishiri a tsakiyar tsaftataccen filin aiki ko 30 qt. kwano mai nauyi mai nauyi.
- Yi rijiya a tsakiyar cakuda gari. Ki zuba yeast da madara mai dumi ki gauraya sosai har sai yisti ya narke. Ƙara ƙwai da aka tsiya a cikin rigar cakuda, sannan sai man shanu mai laushi, tsantsa vanilla, da zuma. Fara hada gari, farawa da bakin rijiyar ciki.
- Kullun zai fara haɗuwa a cikin taro mara kyau lokacin da aka haɗa kusan rabin fulawa. Ci gaba da durƙusa har sai da santsi da na roba, kamar minti 15. Bai kamata ku buƙaci gari a samanku ba, amma ku ɗanɗana gari kamar yadda ake buƙata idan kullu ya manne da shi. Ƙara zabibi da 'ya'yan itacen candied a cikin kullu kuma a kwashe su har sai an rarraba su daidai. Yi kullu a cikin ball.
- Karimci man shanu babban kwano mai tsabta da kuma canja wurin ƙwallon kullu zuwa gare shi. Juya kwallon don yafa da man shanu, sannan a rufe kwanon da tawul mai tsabta na kicin. Bari kullu ya tashi a wuri mai dumi har sau biyu, kamar 1 hour.
- Yi layi tare da takarda ko man shanu a kwanon rufi 13'' x 18'' x1 ''. Juya kullu a kan wani wuri mai tsabta mai tsabta kuma raba shi zuwa guda 24 ko da guda (kimanin 90 zuwa 100 grams kowace) tare da scraper benci ko kaifi wuka. Yi kowane yanki a cikin ball ta ninka shi a kan kansa da kuma ja kullu mai shimfiɗa a kan ƴaƴan itacen, don haka ba sa mannewa. Da zarar kana da ƙwallon santsi, tonshe suturar da ke ƙasa ka rufe kuma sanya gefen dinkin ƙasa a saman.
- Na gaba, ƙwan hannunka a kan ƙwallon kuma motsa hannunka da sauri a cikin motsi na madauwari don ƙarfafa ƙwallon cikin cikakkiyar zagaye - sanya shi a cikin kwanon da aka shirya. Maimaita tare da sauran kullu kuma shirya bukukuwa a cikin grid 4-by-6, tazara ko'ina. A wannan lokaci, za ku iya rufe kwanon rufi sosai a cikin filastik kunsa kuma ku ajiye shi har zuwa kwana 1 a cikin firiji.
- Na gaba, rufe kullu tare da tawul mai tsabta mai tsabta. Bari kwallaye su tashi har sai sassan su suna taɓawa, kimanin minti 30 zuwa 45 (ya fi tsayi idan an yi sanyi kullu). Sanya tanda a tsakiyar tanda kuma preheat zuwa digiri 350.
- Shirya topping: A cikin karamin kwano, hada gari, sukari, man shanu mai laushi, da vanilla; a hankali a zuba madara don samar da santsi mai santsi, canja wurin zuwa jakar irin kek ko jakar zip-top sannan a dira rami mai inci ⅓ a kusurwa daya.
- Layukan bututu a kan cibiyoyin ƙwallayen a hanya ɗaya sannan kuma a cikin kishiyar ta yadda kowace ƙwallon ta sami giciye. Gasa gurasar giciye mai zafi har sai ya tashi kuma ya yi launin ruwan kasa, minti 25 zuwa 30. Zazzabi na ciki na bun na tsakiya yakamata yayi rajistar digiri 190. Yayin da buns ke yin burodi, dafa abincin apricot da ruwa a cikin tukunya mai matsakaici a kan matsakaicin zafi.
- Dama tare da cokali mai yatsa yayin da yake dahuwa har sai cakuda ya zama siriri, ruwa mai sheki, kamar minti 3. Cire daga zafi. Da zaran buns ɗin sun fito daga cikin tanda, sai a goge syrup ɗin daidai a kansu. Ku bauta wa Hot Cross Buns mai zafi, dumi, ko a zafin jiki.
Notes
- Da zarar buns ɗin sun sanyaya gabaɗaya, kunsa kowace buns a cikin filastik ko foil na aluminum.
- Sanya buns ɗin da aka naɗe a cikin jakar daskarewa na zip-top kuma yi masa lakabi da kwanan wata.
- Sanya jakar a cikin injin daskarewa kuma adana ta har zuwa watanni 3.
- Don daskarewa buhunan, cire su daga cikin jakar daskarewa kuma cire su daga filastik kunsa ko foil.
- Sanya buns a kan takardar burodi kuma a rufe su da sako-sako da tsare.
- Yi preheat tanda zuwa 350 ° F (175 ° C) kuma sanya buns ɗin da aka rufe a cikin tanda na tsawon minti 10-15, ko kuma sai sun cika da zafi.
- Idan ana so, zaku iya cire foil ɗin daga cikin buhunan a cikin ƴan mintuna na ƙarshe na yin burodi don ba su damar yin launin ruwan kasa da kutsawa kaɗan.
- Da zarar an daskare da zafi sosai, cire buns daga tanda kuma ku ji daɗin su dumi da sabo!
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.