Wannan girke-girke na Strawberry Oatmeal Bars (ban da kasancewa mai sauƙi) wani abu ne mai ban sha'awa wanda ya haɗu da ɗanɗano mai daɗi da ɗanɗano na strawberries tare da kwakwa shredded na wurare masu zafi.
Wannan mashaya mai sauƙin yin kayan zaki tana da kyau ga ɓangarorin rani, barbecues, da potlucks. An yi shi da ɓawon burodi mai ɗanɗano mai ɗanɗano kuma an ɗora shi tare da cikewar kwakwar strawberry mai daɗi da ɗanɗano, waɗannan sanduna suna jin daɗin taron jama'a waɗanda baƙi za su nemi na daƙiƙa.
Ana yin ɓawon burodi na waɗannan sanduna tare da cakuda man shanu, sukari, hatsi, kwakwa, da gari, ana matse su a cikin kasan kwanon burodi. Cikowar shine sabo ne strawberries, sukari, ruwan 'ya'yan itace lemun tsami, da masara. Sai a baje hadin kan ɓawon burodin a gasa shi har sai launin ruwan zinari. Sakamakon shine mashaya mai dadi, mai taunawa wanda ke fashe da 'ya'yan itace da ɗanɗanon kwakwa.
Ku bauta wa waɗannan sanduna dumi tare da ɗan tsana na kirim mai tsami ko ɗigon vanilla ice cream don ƙarin magani na musamman.
Yadda ake yin Bars na Oatmeal Strawberry
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Preheat tanda zuwa 400 ° F. Yi layi 8x10 tasa tare da takarda takarda. A cikin babban kwano, hada strawberries tare da ¼ kofin launin ruwan kasa mai haske, ¼ kofin granulated sugar, ruwan 'ya'yan lemun tsami, da masara. Jefa har sai strawberries suna da rufi daidai, kuma bari su zauna na ƴan mintuna.
Mix hatsi, kwakwa, gari, granulated sugar, haske launin ruwan kasa sugar, gishiri, melted man shanu, da kwakwa a cikin wani kwano. Yada rabin wannan cakuda hatsi a cikin kasan kwanon rufi. Zuba ruwan 'ya'yan itacen a kan ɓawon burodin kuma yayyafa sauran cakuda oat.
Gasa a cikin tanda na tsakiya na tsawon minti 30 ko har sai ɓawon burodi ya yi launin ruwan zinari kuma 'ya'yan itace suna kumfa. Bada damar yin sanyi gabaɗaya kafin a yanka a cikin sanduna, ko kuma ku yi dumi tare da ɗanɗano na ice cream na vanilla.
Girke-girke masu alaƙa:
Recipe
Easy Strawberry Oatmeal Bars
Sinadaran
- 2 Lbs Bishiyar Strawberry , mai tushe da yanki
- 2 tablespoons ruwan 'ya'yan lemun tsami ko lemun tsami
- 1 teaspoon tsantsar kwakwa
- ¼ kofin haske launin ruwan kasa
- ¼ kofin sugar sugar
- ¼ teaspoon kisher gishiri
- 2 tablespoons cornstarch
- 1 kofin Shredded Coconut mara dadi
- 1-½ kofuna hatsin tsoho
- ¾ kofin dukkanin manufar gari
- ⅓ kofin haske launin ruwan kasa
- ⅓ kofin sugar sugar
- 2 sandunansu (1 kofin) man shanu mara gishiri, narkewa
Umurnai
- Yadda Ake Yin Bars Coconut Strawberry
- Preheat tanda zuwa 400 ° F. Yi layi 8x10 tasa tare da takarda takarda. A cikin babban kwano, hada strawberries tare da ¼ kofin launin ruwan kasa mai haske, ¼ kofin granulated sugar, ruwan 'ya'yan lemun tsami, da masara. Jefa har sai strawberries suna da rufi daidai, kuma bari su zauna na ƴan mintuna.
- A cikin wani kwano, haɗa hatsi, kwakwa, gari, granulated sukari, sukari mai launin ruwan kasa, gishiri, narkekken man shanu, da tsantsar kwakwa. Yada rabin wannan cakuda hatsi a cikin kasan kwanon rufi. Zuba ruwan 'ya'yan itacen a kan ɓawon burodi sannan a yayyafa sauran ƙwayar hatsi a sama.
- Gasa a cikin tanda na tsakiya na tsawon minti 30 ko har sai ɓawon burodi ya yi launin ruwan zinari kuma 'ya'yan itace suna kumfa. Bada damar yin sanyi gabaɗaya kafin a yanka a cikin sanduna, ko kuma ku yi dumi tare da ɗanɗano na ice cream na vanilla.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.