Alayyafo Artichoke Pizza ne mai dadi murgudawa a kan wani classic tasa, hada taushi, chewy kullu tare da kirim miya, hearty alayyafo, da tangy artichokes, duk tare da narke cuku.
Wannan pizza mai daɗi yana da sauƙin yin kuma ana iya daidaita shi tare da toppings daban-daban, ko kuna iya jin daɗinsa kamar yadda yake.
Ko kuna samun shi don abinci mai sauri ko kuma a matsayin babban taron a wurin taro, wannan pizza tabbas zai faranta wa kowa rai.
Don haka, idan kuna neman abinci mai sauƙi amma mai daɗi wanda dukan iyali za su ji daɗi, gwada wannan kayan girke-girke na Alayyafo Artichoke Pizza kuma ku ji daɗin wani yanki na kyawawan cheesy! 😋
Yadda ake yin Alayyahu Artichoke Pizza
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Ƙara cokali 3 na man zaitun a cikin kasko mai zafi a kan zafi mai zafi. Idan ya zafi sai a zuba tafarnuwa da yankakken albasa a kwaba su. Cook har sai albasarta sun yi laushi, minti 4 zuwa 5.
Na gaba, ƙara ½ kofin ruwan inabi, whisking don rage kasa na kwanon rufi. Cook har sai ruwa ya rage da rabi. Bayan haka, ƙara dakakken tumatur da motsawa don haɗuwa.
Ki zuba gishiri da barkono ja don dandana, da kuma dan kadan na sukari, sannan a zuba busasshen oregano da basil. Rage zafi zuwa ƙasa kuma sita na tsawon minti 30 har sai ya yi kauri. A cikin kwano mai matsakaici, hada gari da gishiri. Dama sosai kuma a ajiye.
Bayan haka, hada yisti, kofi 1 na ruwan dumi (kimanin 100 F), da sukari a cikin mahaɗin lantarki wanda aka dace da kullu. Dama tare da cokali don haɗuwa kuma bari a zauna har sai kumfa (minti 5 zuwa 10).
Ki zuba man zaitun da hadin fulawa a kwaba har sai kullun ya janye daga gefe ya taru a kusa da ƙugiya. Juya kullu a kan wani wuri mai fulawa da sauƙi kuma a samar da shi zuwa ƙwallaye guda 2.
Canja wuri zuwa kwanon mai mai sauƙi 2; rufe da filastik kunsa kuma bari ya tashi da dumi har sau biyu a girman. (2 zuwa 4 hours)
Yadda ake Shirya Alayyahu Artichoke Pizza
Saita dutsen pizza ko babban takardar yin burodin pizza akan tanda mafi ƙasƙanci kuma a yi zafi zuwa 500 F. Na gaba, Miƙa 1 ball na kullu a cikin kwasfa na pizza zagaye na 12-inch ko takardar burodi mai jujjuya, mai sauƙi da ƙura tare da masara.
Yada ½ kofin cakuda tumatir akan kullu, barin iyakar ½-inch. Sama da rabin shredded mozzarella, artichokes, albasa, da sabo ne alayyafo. Sa'an nan kuma, shafa gefen Pizza a hankali tare da karin man zaitun budurwa.
Bayan haka, Zamar da Alayyafo Artichoke Pizza a kan dutse mai zafi ko yin burodi da gasa har sai ɓawon burodi ya yi launin zinari kuma cuku yana kumfa. (Kimanin minti 8 zuwa 10).
Na gaba, canja wurin Alayyafo Artichoke Pizza zuwa katako kuma bar shi yayi sanyi na minti 5 kafin a yanka.
Girke-girke masu alaƙa:
Recipe
Easy Alayyahu Artichoke Pizza
Sinadaran
Don Kullu:
- 1 teaspoon yisti busassun yisti
- 2 teaspoons sugar
- 1 tablespoon karin-budurwa mai , da ƙari ga kwanoni
- 3 kofuna dukkanin manufar gari , da ƙari don ƙura
- 2 teaspoons kisher gishiri (dandana)
- Abincin masara don ƙura
Don Sauce da Topping:
- 1 14.5 sau ɗaya iya dukan dakakken tumatir
- 3 tablespoons karin man zaitun manoma , da ƙari don gogewa
- 8 cloves tafarnuwa , yankakken yankakke
- 1 teaspoon barkattun launin ja (dandana)
- 1 Matsakaici albasa , Finley yankakken
- ½ Kofin na farin giya. (Ina ba da shawarar giya mai dadi)
- 1 Teaspoon oregano
- 5 Basil ganye , yankakken
- kisher gishiri , dandana
- 3 to 4 Wasanni duk Mozzarella , yankakke
- 1 to 2 gwangwani artichoke zukata , ruwa mai kyau
- 4 to 5 kofuna sabo alayyafo
- 1 babban albasa , yankakken yankakken
Umurnai
Don miya:
- Ƙara cokali 3 na man zaitun a cikin kwanon rufi mai zafi a kan matsakaici-high zafi; idan yayi zafi sai ki zuba tafarnuwa da yankakken albasa ki kwaba su. Cook har sai albasarta sun yi laushi, wanda zai ɗauki minti 4 zuwa 5. Na gaba, ƙara ½ kofin ruwan inabi, whisking don rage kasa na kwanon rufi.
- Cook har sai ruwa ya rage da rabi. Bayan haka, ƙara dakakken tumatur da motsawa don haɗuwa. Sai azuba gishiri da jajayen barkono don dandana da sukari kadan, sannan a zuba busasshen oregano da basil. Rage zafi zuwa ƙasa kuma sita na tsawon minti 30 har sai ya yi kauri.
Don Kullu:
- A cikin kwano mai matsakaici, hada gari da gishiri. Dama sosai kuma a ajiye. Na gaba, A cikin mahaɗin lantarki wanda aka haɗa tare da ƙugiya kullu, haɗa yisti, 1 kofin ruwan dumi (kimanin 100 F), da kuma motsa sukari. Haɗa da cokali guda don haɗawa kuma bari a zauna har sai kumfa. (minti 5 zuwa 10).
- Ki zuba man zaitun da hadin fulawa a kwaba har sai kullun ya janye daga gefe ya taru a kusa da kugiya. Juya kullu a kan wani wuri mai fulawa da sauƙi kuma a samar da shi zuwa ƙwallaye guda 2. Canja wuri zuwa kwanon mai mai sauƙi 2; rufe da filastik kunsa kuma bari ya tashi a wuri mai dumi har ninki biyu. (2 zuwa 4 hours)
Yadda ake Shirya Alayyahu Artichoke Pizza
- Saita dutsen pizza ko babban takardar yin burodin pizza akan tanda mafi ƙasƙanci kuma a yi zafi zuwa 500 F. Na gaba, Miƙa 1 ball na kullu a cikin kwasfa na pizza zagaye na 12-inch ko takardar burodi mai jujjuya, mai sauƙi da ƙura tare da masara. Yada ½ kofin cakuda tumatir akan kullu, barin iyakar ½-inch.
- Sama da rabin shredded mozzarella, artichokes, albasa, da sabo ne alayyafo. Sa'an nan kuma goge gefen kan Alayyahu Artichoke Pizza a hankali tare da karin man zaitun budurwa. Bayan haka, Zamar da Alayyafo Artichoke Pizza a kan dutse mai zafi ko takardar burodi da gasa har sai ɓawon burodi ya yi launin zinari kuma cuku yana kumfa. (Kimanin minti 8 zuwa 10). Na gaba, canja wurin Alayyafo Artichoke Pizza zuwa katako kuma bar shi yayi sanyi na minti 5 kafin a yanka.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.