Spiced Pumpkin Pie Ice Cream girke-girke. Kabewa Pie Ice Cream shine ainihin abin da kowane tebur na godiya ke buƙata! Anan ga wani ɗanɗano mai daɗi wanda ba shi da kwai mai ɗanɗano ɗanɗano mai ɗanɗano mai ɗanɗano mai ɗanɗano mai ɗanɗano tare da crispy graham cracker, mai daɗi, ɗanɗano mai tsami, da cikakkiyar cakuda kayan yaji waɗanda ke da kyau tare da kek, kek, ko kuma da kan sa.
Yadda Ake Yin Kabewa Pie Ice Cream
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
A cikin kwano mai matsakaici, yi amfani da mahaɗin hannu akan ƙananan gudu don haɗa madara, sukari mai launin ruwan kasa, da molasses har sai sukari ya narkar da, kimanin minti 1 zuwa 2. Dama a cikin kabewa purée, kirfa foda, ginger foda, da nutmeg.
Ƙara kirim mai nauyi da vanilla. Juya da ice cream machine kan; zuba ruwan cakuda a cikin kwanon firiza, sannan a bar shi ya hade har sai ya yi kauri kamar minti 20 zuwa 25.
Ƙara kukis ɗin da aka murƙushe a cikin mintuna 5 na ƙarshe na haɗuwa. (Kabewar kek ɗin ice cream zai sami laushi mai laushi mai laushi; idan ana son daidaito mai ƙarfi, canza shi zuwa akwati marar iska kuma sanya shi a cikin injin daskarewa na 2 hours.
Cire injin daskarewa na kimanin mintuna 15 kafin yin hidima. Enjoy!
Ƙarin Girke-girke Masu Ƙarfafa Kabewa:
- Kabewa yaji cheesecake
- Pumpkin Pie tare da Pecan Crust
- Kabewa crinkle cookies girke-girke
- Kayan kabewa na Brazil
- Kabewa Cake tare da Cream Cheese Frosting
- Paraguay Pumpkin Compote
Recipe
Spiced Pumpkin Pie Ice Cream
Sinadaran
- 1½ kofin madara madara
- ½ kofin sugar sugar
- ½ kofin cushe sugar launin ruwan kasa ko launin ruwan kasa mai haske
- 2 tablespoons molasses ko duhu masara syrup
- 1 kofuna kabewa purée (kabewa mai kauri)
- 1½ teaspoons Saigon cinnamon
- 1 teaspoon ƙasa ginger
- ¼ teaspoon sabo da ƙasa
- ⅛ teaspoon ƙasa cloves
- 2½ kofuna nauyi cream
- 1 tablespoon Ana cire ƙarancin vanilla
- 1 kofuna graham cracker , gurguje
Umurnai
- A cikin kwano mai matsakaici, yi amfani da mahaɗin hannu akan ƙananan gudu don haɗa madara, sukari mai launin ruwan kasa, da molasses har sai sukari ya narkar da, kimanin minti 1 zuwa 2. Dama a cikin kabewa purée, kirfa foda, ginger foda, da nutmeg. Ƙara kirim mai nauyi da vanilla. Kunna injin ice cream; zuba ruwan cakuda a cikin kwanon firiza, sannan a bar shi ya hade har sai ya yi kauri, kamar minti 20 zuwa 25.
- Ƙara kukis ɗin da aka murƙushe a cikin mintuna 5 na ƙarshe na haɗuwa. (Ice cream zai kasance da laushi mai laushi, mai laushi mai laushi, idan ana son daidaito mai mahimmanci, canja wurin ice cream zuwa akwati mai iska kuma sanya shi a cikin injin daskarewa na tsawon sa'o'i 2. Cire injin daskarewa na kimanin minti 15 kafin yin hidima. Ji dadin!
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.