Yawancin abincin Paraguay abinci ne na ta'aziyya, kuma kyakkyawan misali shine Sopa So'o. Wannan abinci mai daɗi ya ƙunshi Sopa Paraguaya na Gargajiya cike da naman sa, albasa, tafarnuwa, da barkono.
Don wannan girke-girke na Sopa So'o, zaku iya amfani da nawa Chipa Guazu (Cheesy soufflé) ko Miyan Paraguay (mai daɗi na masara) batter; duka zaɓuɓɓuka biyu daidai suke da daɗi.a
Sopa So'o jita-jita ce da ta dace da kowace rana ta mako. Sau da yawa ana hidima a matsayin babban hanya amma kuma ana iya jin daɗinsa azaman appetizer ko abinci na gefe. Kuna iya keɓance shi ga ɗanɗanon ku ta hanyar ƙara abubuwa kamar zaitun, zabibi, ko dafaffen ƙwai. 😋
Don ƙarin girke-girke na Paraguay, duba mu Miyan Paraguay, Chipa Kai, Chipa Guazu Muffins, Da kuma Chipa So'o.
A tsallaka zuwa:
Yadda ake Sopa So'o
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Ana Shirya Cikowa:
- Zafi Man Zaitun: Zafi cokali 4 na man zaitun a cikin babban kwanon rufi.
- Dafa Naman sa: Ƙara naman sa na ƙasa da kakar tare da bouillon naman sa, barkono baƙar fata, paprika, da barkono ja. Dafa shi, yana motsawa kuma a karya guda cikin girman guda tare da cokali na katako, har sai launin ruwan kasa kuma ya dahu kamar minti 8 zuwa 10.
- Ƙara Kayan lambu: Saka albasa, tafarnuwa, da barkono. Cook su har sai sun yi laushi, kimanin minti 8 zuwa 10.
- Ƙara Parsley: Dama a cikin faski kuma dafa don wani minti 5.
- Lokacin da sanyi: Ku ɗanɗana shi kuma ƙara ƙarin kayan yaji idan kuna so. Bari cikon ya yi sanyi yayin da kuke shirya batir na Sopa Paraguaya. A madadin haka, a mayar da shi zuwa babban kwano mai gauraya, a rufe shi da filastik kunsa, sa'annan a ajiye shi har zuwa kwanaki 3 a cikin firiji.
Ana Shirya Batter na Sopa Paraguaya:
- Yi Batter: Shirya batter don Miyan Paraguay fada. Don wannan girke-girke Miyan, za ku iya amfani da Miyan Paraguay na ko Chipa Guazu gwangwani; biyu zažužžukan ne daidai da dadi.
Haɗawa da yin burodi:
- Preheat tanda da shirya tasa: Gasa tanda zuwa 350 ° F (175 ° C). Man shafawa a kwanon burodi mai inci 9x13 da man shanu kuma a yayyafa ɗan masara a ciki.
- Sanya Dish: Zuba rabin batter a cikin kwanon da aka shirya, tabbatar da cewa ya rufe kasan tasa daidai, sannan ƙara naman sa a saman. Idan kuna amfani da ƙwai, sanya su akan naman sa. Rufe shi duka tare da sauran batter.
- Gasa: Gasa shi a cikin tanda na tsawon minti 60 zuwa 90, har sai saman ya zama launin ruwan zinari kuma an saita tsakiyar.
- Cool da Bauta: Bari ya huce na tsawon minti 10 kafin yankewa da yin hidima.
Dubi Karin Girke-girke na Paraguay:
Recipe
Easy Sopa So'o
Kayayyakin aiki,
Sinadaran
Don cika naman sa:
- 1 lb Lean Ground Naman sa 90/10
- 1 babban Albasa , yankakken yanki
- 1 tablespoon knorr naman sa ɗanɗanon bouillon , dandana
- 5 cloves Tafarnuwa , yankakken yankakken
- 1 Poblano Pepper ko kowane barkono barkono , yankakken yankakke
- 5 qwai (Boiled), yankakken
- Kosher gishiri dandana.
- 1 tablespoon paprika
- ½ teaspoon ƙasa barkono baƙar fata , dandana
- ½ teaspoon barkattun launin ja
- 3 Tebur man zaitun
- ⅓ kofin finely yankakken Italian sabo faski , cilantro, ko albasa kore
ga Chipa Guazú Cakuda:
- 113 g (½ kofin) man shanu narke da sanyaya
- 453 g (lamba 1) cukuwar Mozzarella shredded ko cuku mai soya
- 1 kofin madara madara , zafin dakin
- 6 babban qwai , zafin dakin
- 1 teaspoon kisher gishiri (dandana)
- 171 g (1 kofin) Quaker rawaya masara
- 36 oz daskararre kwaya mai zaki , sabo ne ko gwangwani
Umurnai
Ana Shirya Cikowa:
- Zafi Man Zaitun: Zafi cokali 4 na man zaitun a cikin babban kwanon rufi.
- Dafa Naman sa: Ƙara naman sa na ƙasa da kakar tare da bouillon naman sa, barkono baƙar fata, paprika, da barkono ja. Dafa shi, yana motsawa kuma a karya guda cikin girman guda tare da cokali na katako, har sai launin ruwan kasa kuma ya dahu kamar minti 8 zuwa 10.
- Ƙara Kayan lambu: Saka albasa, tafarnuwa, da barkono. Cook su har sai sun yi laushi, kimanin minti 8 zuwa 10.
- Ƙara Parsley: Dama a cikin faski kuma dafa don wani minti 5.
- Season and Cool: Tki soya ki zuba kayan yaji idan kina so. Bari cikon ya yi sanyi yayin da kuke shirya batir na Sopa Paraguaya. A madadin haka, a mayar da shi zuwa babban kwano mai gauraya, a rufe shi da filastik kunsa, sa'annan a ajiye shi har zuwa kwanaki 3 a cikin firiji.
Ana Shirya Batter na Sopa Paraguaya:
- Yi Batter: Shirya batter don Miyan Paraguay fada. Don wannan girke-girke Miyan, za ku iya amfani da Miyan Paraguay na ko Chipa Guazu gwangwani; biyu zažužžukan ne daidai da dadi.
Haɗawa da yin burodi:
- Preheat tanda da shirya tasa: Gasa tanda zuwa 350 ° F (175 ° C). Man shafawa a kwanon burodi mai inci 9x13 da man shanu kuma a yayyafa ɗan masara a ciki.
- Sanya Dish: Zuba rabin batter a cikin kwanon da aka shirya, tabbatar da cewa ya rufe kasan tasa daidai, sannan ƙara naman sa a saman. Idan kuna amfani da ƙwai, sanya su akan naman sa. Rufe shi duka tare da sauran batter.
- Gasa: Gasa shi a cikin tanda na tsawon minti 60 zuwa 90, har sai saman ya zama launin ruwan zinari kuma an saita tsakiyar.
- Cool da Bauta: Bari ya huce na tsawon minti 10 kafin yankewa da yin hidima.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.