Kyakkyawan miya dole ne a kasance a kowane tebur, kuma wannan girke-girke na Sopa de Huevo (wanda aka fi sani da Egg Drop Soup) shine ainihin ceton rai - miya mai ɗanɗano sosai kuma mai daɗi wacce ta zarce abin da za ku samu a gidan cin abinci na kasar Sin. Gidan da aka fi so, kuma kun san menene? Ya shirya cikin mintuna 15 kacal!⏰
Ba za ku buƙaci kowane kayan abinci masu ban sha'awa ko dabaru masu rikitarwa ba - duk game da mai kyau ne, sauƙi na tsohuwar-kera. Yana ɗaya daga cikin waɗannan girke-girke waɗanda suke da sauƙin gaske kuma suna ta'aziyya nan take, suna sa ya zama cikakke ga kowace rana ta mako.😊 Sau da yawa nakan shirya wa mijina idan ya yi saurin hutu daga aiki.
Shi ne ɗan jin daɗinsa a tsakiyar rana mai aiki. Yau, na raba tare da ku. Gwada wannan girke-girke na miya; Na tabbata za ku so shi kamar yadda muke so.❤️ Ku bauta masa tare da yanki na ɓawon burodi ko wasu ƙwanƙwasa ƙwanƙwasa. Yana da babbar hanya don jin daɗin abincin rana mai sauri da kuma kasafin kuɗi.
Hanya a kallo
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
- Azuba mai da tafarnuwa, ginger, da farar albasar koren albasa har sai yayi kamshi.
- Ƙara ruwa, kawo zuwa tafasa, da kuma motsawa a cikin turmeric, barkono, da bouillon; simmer an rufe shi don haɗa kayan dandano.
- Shirya slurry na masarar masara, ƙara shi a cikin miya, kuma a tafasa don kauri.
- Ki doke qwai da gishiri, a zuba a cikin miya don samar da ribbon, kuma a hankali.
- Ƙara yawancin albasarta kore, gyara kayan yaji da gishiri, kuma a yi ado da sauran albasa.
- Zuba miya a cikin kwanoni da ji daɗi.
💡 Nasiha da Nasiha
- Fara da sabbin ƙwai, ginger, albasa kore, da duk wasu abubuwan da kuka zaɓa don ƙarawa. Sabbin kayan abinci za su kara daɗin daɗin miya.
- Lokacin daɗa ƙwai da aka tsiya a cikin broth ɗin da ke tafasa, zuba su a cikin sannu-sannu, madaidaicin rafi yayin motsawa a hankali. Wannan zai taimaka haifar da m kwai ribbons.
- Idan kun fi son daidaito mai kauri kaɗan, yi amfani da masara kamar yadda aka ba da shawara a girke-girke. A yi slurry ta hada sitacin masara da ruwa kafin a zuba a cikin miya don hana kullutu.
- Jin kyauta don ƙara kayan lambu, noodles, tofu, ko wasu sunadaran sunadaran a cikin miya don sa ya fi ƙarfin zuciya da kuma gina jiki. Keɓance shi don dacewa da abubuwan da kuke so.
- A guji yawan dafa ribbon kwai, domin ya kamata su kasance masu laushi da laushi. Cire miya daga zafi da zarar ƙwan ya dahu sosai.
- Ajiye miyan a cikin sanyi mai laushi maimakon tafasasshen mirgina don hana yawan dafa abinci da kiyaye nau'in da ake so.
Kalli Yadda Ake Yi
Dubi Karin Girke-girke na Miyar:
Recipe
Miyan kwai
Kayayyakin aiki,
Sinadaran
- 1 kananan sabo ne tafarnuwa albasa , gwiwoyi
- 1 teaspoon sabon ginger , gwiwoyi
- 3 Ganyen albasa , yankakken (fari da kore sassa rabu)
- ¼ teaspoon Baƙar fata ko farin barkono
- 4 teaspoons Masarautan
- ⅛ teaspoon Turmeric foda (na zaɓi, don launi)
- 1 tablespoon Knorr Granulated Chicken Bouillon
- 4 babban qwai , duka
- 2 teaspoons Man sesame ko man kayan lambu
- 4 kofuna Water , da cokali 2
- Gishirin Kosher , kamar yadda ake bukata
Umurnai
- Ki zuba mai a tukunya mai matsakaicin zafi. Ƙara tafarnuwa minced, ginger grated, da fararen sassan kore albasa-sauté har sai m amma ba launin ruwan kasa ba, kimanin 30 seconds.
- Zuba ruwan kofuna a cikin tukunyar a tafasa. Dama a cikin turmeric, barkono baƙi, da bouillon kaza har sai ya narkar da shi sosai. Rufe kuma rage zuwa simmer. Bari ya yi zafi na tsawon minti 8 zuwa 10 don ba da damar dandano ya narke.
- A cikin kwano daban, hada masara tare da cokali 2 na ruwan sanyi har sai ya yi laushi. A hankali a zubar da cakuda masarar a cikin miya, yana motsawa akai-akai. Tafasa na tsawon minti 1 don ƙara ɗanɗano miya.
- A cikin kwano guda da ake amfani da su don cakuda masara, a doke qwai da ɗan gishiri kaɗan. Zuba ƙwai da aka tsiya a cikin miya ta cikin ƙwai na cokali mai yatsa, ba su damar yin ribbon. Bada kwai ya saita na ƴan daƙiƙa kaɗan, sannan a motsa a hankali don karya shi zuwa daidaiton da kuke so. A guji tafasa don hana curd.
- Ƙara yawancin koren albasar yankakken koren albasa (ajiye wasu don ado). Ku ɗanɗana kuma daidaita kayan yaji da gishiri idan an buƙata.
- Saka miya a cikin kwanuka. A yi ado kowace kwano da sauran albasarta kore. Yi hidima.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.