Kuna neman girke-girke na burodi mai sauri da sauƙi tare da kyawun cheesy? Kada ku duba fiye da wannan Gurasar Soda mai Sauƙi! Tare da ɓawon burodi mai ƙyalƙyali da ciki mai laushi, wannan bambancin gurasar soda na Irish ya dace don karin kumallo, brunch, ko a matsayin abincin abincin dare.
Kuma mafi kyawun sashi? Ba ya buƙatar lokacin tashi, don haka za ku iya samun gurasar da aka gasa a kan tebur da sauri! Bugu da kari, tare da zabin canza cuku da kuma ƙara kayan lambu da kuka fi so ko kayan kamshi, tabbas wannan girkin zai zama abin so a cikin Iyalin ku.😊
A tsallaka zuwa:
Yadda Ake Cin Gindi Soda Bread
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Preheat tanda zuwa 375 ° F. Yi layin kwanon biredi mai inci 9 tare da takarda takarda ko man shafawa da man shanu ko fesa dafa abinci mara sanda. Ki kwaba garin da baking powder da baking soda da gishiri a cikin babban kwano.
Zuba man shanu mai sanyi. Amfani da a irin kek ko cokali mai yatsa, a yanka man shanu a cikin cakuda fulawa har sai cakuda ya yi laushi, tare da wasu nau'in man shanu mai girman fis a ciki. Ƙara cuku kuma a jefa don haɗuwa.
A cikin wani kwano daban, sai a kwaba ruwan madara da kwai tare. Ƙara zuwa busassun sinadaran kuma motsawa har sai duk abin ya kasance mai danshi. Kar a yi yawa!
Canja wurin m kullu zuwa kwanon rufi da aka shirya. Yi kura hannuwanku da gari kuma danna kullu zuwa gefuna na kwanon rufi. Gasa burodin na tsawon mintuna 35 zuwa 40 ko har sai launin ruwan zinari da mai gwajin biredi ya fito da tsabta.
Bari burodin ya yi sanyi a cikin kwanon rufi na kimanin minti 5, sa'an nan kuma juya shi a kan tarkace don kwantar da hankali. Yanke cikin yanka kuma kuyi hidima da dumi. Ji daɗin Gurasar Soda ɗin Cuku!
Girke-girke masu alaƙa:
- Biscuits na madara
- Biscuits na alkama
- Biscuits masu dadi
- Cikakken alkama Irish soda burodi
- Mini Irish soda burodi
- Cikakken alkama Irish soda burodi muffins
Recipe
Gurasa Soda Mai Sauƙi
Sinadaran
- 2-½ kofuna Garin da aka yi amfani da shi a cokali kuma a daidaita shi da wuka
- 2 teaspoons yin burodi foda
- 1 teaspoon soda burodi
- 1 teaspoon kisher gishiri
- 4 tablespoons man shanu marar dadi , sanyi (yanke cikin guda ½-inch)
- 8 yanci (kimanin kofuna 2) Colby Monterey Jack cuku, grated
- 1 zu ¼ kofuna madara ko madara gabaɗaya , sanyi
- 1 babban kwai
Umurnai
- Preheat tanda zuwa 375 ° F. Yi layi tare da takarda takarda 9-inch zagaye kwanon rufi ko man shafawa tare da man shanu ko feshin dafa abinci mara sanda. A cikin babban kwano, sai a kwaba gari, baking powder, baking soda, da gishiri.
- Zuba man shanu mai sanyi. Yin amfani da mai yankan kek ko cokali mai yatsa, a yanka man shanu a cikin cakuda fulawa har sai cakuda ya bushe, tare da wasu nau'in man shanu mai girman fis a ciki. Ƙara cuku kuma jefa don haɗuwa. A cikin wani kwano daban, sai a kwaba ruwan madara da kwai tare. Ƙara zuwa busassun sinadaran kuma motsawa har sai duk abin ya kasance mai danshi. Kar a yi yawa!
- Canja wurin m kullu zuwa kwanon rufi da aka shirya. Yi kura hannuwanku da gari kuma danna kullu zuwa gefuna na kwanon rufi. Gasa, gurasar na tsawon minti 35 - 40 ko har sai launin ruwan zinari kuma mai gwada cake ya fito da tsabta. Bari burodin ya yi sanyi a cikin kwanon rufi na kimanin minti 5, sa'an nan kuma juya shi a kan tarkace don kwantar da hankali. Yanke cikin yanka kuma kuyi hidima da dumi. Ji daɗin Gurasar Soda ɗin Cuku!
Notes
- Don adanawa: Rufe gurasar da kyau a cikin filastik filastik ko foil na aluminum kuma a ajiye shi a dakin da zafin jiki har zuwa kwanaki 2. Idan kana son adana shi ya fi tsayi, zaka iya daskare gurasar har zuwa wata 1. Don daskare, kunsa burodin sosai a cikin filastik, foil na aluminum, ko jakar daskarewa.
- Don sake yin zafi: Yi zafi tanda zuwa 350 ° F (175 ° C). Sanya gurasar a kan takardar burodi da gasa na kimanin minti 5-10 ko har sai ya yi zafi. A madadin, za ku iya yanka burodin ku gasa shi a cikin tanda mai zafi ko kuma a ƙarƙashin broiler na ƴan mintuna har sai ya yi zafi.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.