Gwada wannan girke-girken shrimp soyayyen shinkafa mai ɗanɗano; an yi shi da jatan lande, qwai, da kayan lambu kuma an haɗa shi da cakuda soya miya mai daɗi mai daɗi da gamsarwa. Shirya a cikin mintuna 20 kawai. Cikakken bayani don cin abincin rana mai cike da aiki!🍤
Yadda Ake Hada Shrimp Soyayyen Shinkafa
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Haɗa miya mai duhu soya mai ɗanɗanon naman kaza, sukari, da gishiri a cikin ƙaramin kwano. Dama don haɗuwa. Ajiye. Zafi a 14-inch gwangwani ko babba, mai nauyi skillet akan zafi mai zafi. Ƙara cokali 2 na man fetur kuma a juya don shafa wok.
Ƙara shrimp kuma a soya kawai har sai ruwan hoda, kimanin minti 2. Cire shrimp da ajiyewa. Ƙara ƙwai zuwa wok kuma kuyi har sai an saita. Cire daga kwanon rufi, karya zuwa guda masu girman cizo, kuma shafa wok mai tsabta.
Koma wok don zafi, ƙara cokali 2 na mai, sa'annan a juya don shafa wok. Rage zafi zuwa matsakaicin tsayi, ƙara albasa, kuma a soya har sai albasarta ta dahu rabin dahuwa na kimanin minti 1.
Ƙara Peas / karas, gauraya, da kuma motsawa har sai da taushi amma har yanzu kullun, kimanin minti 2. Ki zuba shinkafa mai sanyi, ki yada ta a kan wok, sai a jefa ta ta zafi, sannan a soya tsawon minti 5 zuwa 7. (A kara mai dan kadan idan shinkafar ta makale.) Sai a zuba jatan-kwai da aka tanada da kuma kwai da aka tanada sannan a soya sosai na tsawon mintuna 1 zuwa 2. Ku bauta wa Shrimp Fried Rice nan da nan a kan babban faranti. Enjoy!
Girke-girke masu alaƙa:
Recipe
Sauƙin Shrimp Soyayyen Shinkafa
Kayayyakin aiki,
Sinadaran
- ½ laba shrimp , bawon, zube, da narke
- 3 kofuna Jasmine mai sanyi/rana ko shinkafa Basmati
- 4 tsp. Avocado Oil , man canola, ko man gyada
- 3 manyan qwai , dan kadan a doke shi da dan kadan na gishiri kosher
- 1 kofin daskararre Peas da karas Mix
- 1 albasa , yankakken
- ¼ teaspoon kisher gishiri , dandana
- 2 teaspoon sugar
- 1 tsp. Sauyin soya mai duhu mai ɗanɗanon naman kaza ko miya mai duhu
- 1 tablespoon rage-sodium soya sauce
- 1 karamin gungu na koren albasa , yankakken
Umurnai
- A cikin ƙaramin kwano, haɗa miya mai duhu mai duhu, soya miya, sukari, da gishiri. Dama don haɗuwa. Ajiye
- Yi zafi wok mai inci 14 ko babba, mai nauyi mai nauyi akan zafi mai zafi. Ƙara cokali 2 na man fetur da kuma juya don shafa wok. Ƙara shrimp kuma a soya kawai har sai ruwan hoda, kimanin minti 2. Cire shrimp da ajiyewa. Ƙara ƙwai zuwa wok kuma kuyi har sai an saita. Cire daga kwanon rufi, karya zuwa guda masu girman cizo, kuma shafa wok mai tsabta.
- Koma wok yayi zafi, ƙara sauran cokali 2 na mai sannan a juya don shafa wok. Rage zafi zuwa matsakaicin tsayi, ƙara albasa, kuma a soya har sai albasar ta dahu rabin dahuwa na kimanin minti 1. Ƙara Peas / karas, gauraye kuma a soya har sai kawai ya yi laushi amma har yanzu yana da kullun, kamar minti 2.
- Ki zuba shinkafa mai sanyi, da sauri ki yada ta a kan wok, sai ki juye ta ya yi zafi, sannan a soya kamar minti 5 zuwa 7. (Ƙara ƙara mai kaɗan idan shinkafar ta makale.) Ƙara shrimp da aka tanada, ƙwai, da motsawa don zafi sosai, minti 1 zuwa 2. Ku bauta wa Shrimp Fried Rice nan da nan a kan babban faranti. Ji dadin!
Notes
- Obin na lantarki: Sanya rabon da ake so na shrimp soyayyen shinkafa a cikin tanda mai aminci na microwave da microwave akan sama na mintuna 1-2 ko har sai shinkafar ta yi zafi.
- Toshe: Zafafa wok ko kwanon rufi akan matsakaiciyar zafi kuma ƙara mai. Da zarar man ya yi zafi, sai a zuba shinkafar da ta bari a soya na tsawon mintuna 3-5 ko har sai ya yi zafi. Tabbatar cewa ana motsa shinkafa akai-akai don hana ta mannewa kasan kwanon rufi. A guji sake dumama shinkafar fiye da sau ɗaya, saboda tana iya haifar da haɓakar ƙwayoyin cuta da haifar da gubar abinci.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.