Idan kana buƙatar girke-girke mai sauƙi amma mai dadi don raba a abincin dare na rani na gaba ko barbecue, wannan dadi Rice Salad (Ensalada de Arroz) shine kawai abin da kuke nema.
Wannan Salatin Shinkafa da aka yi wahayi zuwa ga Paraguay yana haɗa dafaffen shinkafa da kayan lambu irin su barkono mai kararrawa, tumatur, karas, da peas, sannan a shafe shi da mayonnaise don ƙara ɗanɗano da kirim.
Ko da yake wannan salatin yana da kyau, za ku iya ƙara ƙwai masu tauri, zaituni, koren wake, ko naman alade. Hakanan zaka iya zaɓin hatsi gabaɗaya kamar shinkafa jasmine maimakon fari don ƙara ƙarin hatsi gabaɗaya zuwa ga abincinku ko chickpeas ko lentil idan kuna son ƙara kayan abinci tare da tushen furotin na tushen shuka. Don haka, jita-jita mai daɗi, mai launi, da sha'awar gani za ta kasance cikin 'yan mintuna kaɗan.
A tsallaka zuwa:
Yadda ake Salatin Shinkafa
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Gasa man a cikin wani matsakaicin kasko mara sanda. Ƙara da Shinkafa da cokali 2 na gishirin kosher a rika motsawa akai-akai kamar 1 zuwa 2 minutes har sai an shafa shinkafar a cikin mai sannan a gasa.
Ki zuba ruwan tafasasshen kofi guda 5 ki rufe sosai nan da nan tunda zai tafasa sosai. Rage zafi zuwa ƙasa kuma dafa tsawon minti 7 zuwa 12 ko har sai duk ruwan ya sha. Kashe wuta kuma bari farar Shinkafa huta, an rufe, don ƙarin mintuna 5 (Kada ku buɗe!)
Buɗe shi kuma yayyafa tare da cokali mai yatsa, juya shinkafar a kan tire, kuma bari ta yi sanyi gaba daya. A madadin, kurkura shinkafa a ƙarƙashin ruwan sanyi har sai sanyi; girgiza ruwan da ya wuce gona da iri.
Canja wurin zuwa babban kwano. Ƙara shinkafa mai sanyi, barkono kararrawa, masara, koren albasa, faski, yankakken tumatir, gishiri, barkono, Peas, da karas a cikin babban kwano. Jefa a hankali don haɗawa.
Ƙara Mayonnaise akan cakuda shinkafa kuma a gauraye har sai shinkafar ta yi laushi. Ku ɗanɗana kuma ku sake kakar idan ya cancanta. Rufe kwanon da filastik kunsa kuma a sanyaya har sai an shirya don yin hidima har zuwa kwanaki 2. Bayan haka, ana iya ba da shi a cikin sanyi ko a yanayin zafi.
Girke-girke masu alaƙa:
- Jasmine Rice Pilaf tare da Cranberries da Almonds
- Rice ta Brazil
- Farin Rice na Mexican
- shinkafa Lebanon
- Cilantro Lemun tsami Rice
- Chipotle Rice
Recipe
Salatin shinkafa mai sauki
Kayayyakin aiki,
Sinadaran
- 3 kofuna Jasmin shinkafa , dafa har sai al dente (dafa kofi 6)
- 1 iya (15.25 oz/432g) Dukan masarar kwaya, an kurkura da kyau kuma an kwashe
- 12 oz (340g) daskararre Peas da karas, dafa bisa ga umarnin kunshin
- 1 karamin koren kararrawa barkono , mai siliki, da yankakken yankakken
- 1 kananan barkono barkono , mai siliki, da yankakken yankakken
- ⅓ zuwa ½ kofin kofin Fasalin italiya yankakken
- 3 cikakke tumatir plum ya ragu da tsayi , an matse tsaba, kuma a yanka su sosai
- 2 albasa albasa , yankakken yankakken
- 1 teaspoon ƙasa barkono baƙar fata
- 1 teaspoon kisher gishiri , dandana
- 1 teaspoon ƙasa barkono baƙar fata , dandana
- ½ kofin mayonnaise , daidaita don dandana
Umurnai
- Gasa man a cikin wani matsakaicin kasko mara sanda. Ki zuba shinkafa da cokali 2 na gishirin kosher ki rika motsawa akai-akai na tsawon mintuna 1 zuwa 2 har sai an shafe duk shinkafar a cikin mai sai taji wari. Zuba ruwan tafasasshen kofi guda 5 sannan a rufe sosai nan da nan tunda zai tafasa sosai.
- Rage zafi zuwa ƙasa kuma dafa tsawon minti 7 zuwa 12 ko har sai duk ruwan ya sha. Kashe wuta sannan a bar farar shinkafar ta huta, a rufe, na tsawon minti 5 (Kada a buɗe!) Cire murfin kuma yayyafa shi da cokali mai yatsa kuma juya shinkafar a kan tire kuma bar ta ta huce gaba daya. A madadin, za ku iya kurkura shinkafa a ƙarƙashin ruwan sanyi har sai sanyi; girgiza ruwan da ya wuce gona da iri. Canja wurin zuwa babban kwano.
- A cikin babban kwano, ƙara sanyaya shinkafa, barkono kararrawa, masara, koren albasa, faski, yankakken tumatir, gishiri, barkono, Peas, da karas. Jefa a hankali don haɗawa. Ƙara Mayonnaise akan cakuda shinkafa kuma a gauraye har sai shinkafar ta yi laushi. Ku ɗanɗana kuma ku sake kakar idan ya cancanta. Rufe kwanon da filastik kunsa kuma a saka a cikin firiji har sai an shirya don yin hidima har zuwa kwanaki 2. Bayan haka, ana iya ba da shi a cikin sanyi ko a yanayin zafi.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.