Jasmine Rice Pilaf tare da Cranberries da Almonds "Middle Eastern Rice" girke-girke. Idan kana neman cikakkiyar shinkafa don jita-jita na Gabas ta Tsakiya, ga saurin Jasmine Rice Pilaf tare da Cranberries da Almonds girke-girke.
Akwai nau'ikan wannan tasa da yawa, kuma yadda ake yin shi na iya bambanta daga wannan iyali zuwa wani. Sigar mu mai yiwuwa ita ce mafi sauƙi, mafi lafiya, kuma mafi daɗi. Yana buƙatar ƴan sinadaran kawai da ƙasa da mintuna 20. Gwada shi!😉
A tsallaka zuwa:
Yadda ake yin Rice Pilaf
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Gasa man zaitun na budurwowi a cikin matsakaiciyar kasko akan zafi mai zafi. Ƙara albasa da dafa, sau da yawa yana motsawa, har sai launin ruwan zinari mai zurfi, kimanin minti 12.
Ƙara tafarnuwa, kirfa, cayenne, da cumin a cikin kwanon rufi. Cook, motsawa, na minti 1. Dama a cikin shinkafa da ɗanɗanon kajin bouillon. Ƙara ruwan zafi, yayyafa duk wani yanki mai launin ruwan kasa, da kuma tafasa.
Rage zafi zuwa ƙasa, rufe, kuma dafa har sai shinkafa ya yi laushi kuma ruwan ya sha, kimanin minti 7 zuwa 12. Kashe wuta, ci gaba da murfi, kuma bari shinkafa pilaf tururi ba tare da damuwa ba na kimanin minti 5-zuwa tare da cokali mai yatsa. Dama a cikin cilantro, almond, da ruwan 'ya'yan lemun tsami, da kuma bauta. Ji daɗin Rice Pilaf tare da Cranberries da Almonds!
Recipe
Easy Rice Pilaf
Kayayyakin aiki,
Sinadaran
- 2 kofuna Jasmin shinkafa
- 3 tablespoons karin budurwa man zaitun , man avocado, man shanu, man canola, ko man kayan lambu
- 1 yellow albasa , yankakken yankakke
- 1 Teaspoon cumin
- ½ teaspoon turmeric ƙasa
- ¼ teaspoon kirfa
- 3 cloves tafarnuwa , an nika
- 3-½ kofuna ruwan zafi
- 1 tablespoon knorr granulated kajin dandano bouillon
- 1 teaspoon barkono cayenne ƙasa ko barkono baƙar fata
- ½ kofin cranberries , currants, ko zabibi
- ¼ kofin yankakken ko yankakken almonds , gasasshen
- ¼ kofin Coriander , yankakken
Umurnai
- Zafafa man zaitun na budurwowi a cikin matsakaiciyar kasko akan zafi mai zafi. Ƙara albasa da kuma dafa, sau da yawa yana motsawa, har sai launin ruwan zinari mai zurfi, kimanin minti 12. Ƙara tafarnuwa, kirfa, cayenne, da cumin a cikin kwanon rufi. Cook, motsawa, na minti 1. Dama a cikin shinkafa da ɗanɗanon kajin bouillon. Ƙara ruwan zafi, yayyafa duk wani yanki mai launin ruwan kasa, kuma kawo zuwa tafasa.
- Rage zafi zuwa ƙasa, rufe, kuma dafa har sai shinkafa ya yi laushi kuma ruwan ya sha, kimanin minti 7 zuwa 12. Kashe wuta, ci gaba da murfi, kuma bari shinkafar pilaf ta yi tururi ba tare da damuwa ba na kimanin minti 5. Fluff tare da cokali mai yatsa. Dama a cikin cilantro, almond, da ruwan 'ya'yan lemun tsami da kuma bauta. Ji daɗin Rice Pilaf tare da Cranberries da Almonds!
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.