Idan kana neman abinci mai daɗi da sauƙi mai sauƙi don ƙarawa a cikin repertoire na girke-girke, Honey Garlic Shrimp dole ne a gwada. Wannan girke-girke na Asiya-wahayi yana da siffofi na shrimp mai laushi a cikin wani nau'i mai ban sha'awa na Shaoxing ruwan inabi, low-sodium soya sauce, kayan yaji, sa'an nan kuma soyayyen tare da tafarnuwa, ginger, da albasarta kore.
Tauraron wasan kwaikwayo shine miya mai daɗi da ɗanɗano, wanda aka yi da zuma, soya miya, da barkono ja, wanda ke ƙara zurfin dandano ga tasa. Ku bauta masa a kan gadon shinkafa ko noodles, kuma kuna da abinci mai sauri da daɗi cikakke ga kowace rana ta mako.
A tsallaka zuwa:
Yadda Za Ka Sa Ruwan Zuma Tafarnuwa
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Haɗa sinadaran marinade a cikin kwano mai matsakaici ko babban jakar kulle zip. Ajiye. A cikin karamin kwano, hada kayan miya; ajiye gefe. Sanya babban kwanon rufi akan zafi mai zafi tare da mai, ƙara tafarnuwa da ginger, motsawa, kuma dafa don ƴan dakiku don sakin kamshin. Ƙara jatan lande a cikin skillet kuma a soya har sai shrimp ya zama ruwan hoda, minti 2 zuwa 3.
Ƙara miya da aka tanada a cikin skillet kuma a soya har sai an dafa shrimp kuma miya ya yi kauri na minti 2 zuwa 3. Dama a cikin koren albasa da kuma daidaita kayan yaji idan an buƙata. Ku bauta wa Honey Garlic Shrimp a soya a kan shinkafa mai tururi ko kayan lambu da aka yi wa ado da yankakken koren albasa. Enjoy!
Girke-girke masu alaƙa:
Recipe
Sauƙin zuma Tafarnuwa Shrimp
Kayayyakin aiki,
Sinadaran
Don Marinade: 🦐
- 600 g jatan lande , bawon da zube
- 1 tablespoon Shaoxing giya ko bushe sherry
- 1 tablespoon Low Sodium Soya Sauce
- 1 tablespoon cornstarch
- ¼ barkono cayenne ƙasa ko barkono baƙi
Ga miya:🍯
- 1 tablespoon miya mai duhu mai ɗanɗanon naman kaza , miya mai duhu, ko ƙananan soya miya
- ¼ kofin zuma
- ¼ teaspoon barkattun launin ja , barkono cayenne na ƙasa, ko barkono baƙar fata
Don Stir-Fry: 🧄
- 1 tablespoon gyada , karin budurwa man zaitun, ko man shanu
- 3 cloves tafarnuwa , yankakken yankakken
- 1 tablespoon Ginger , yankakken yankakken
- 3-4 albasarta kore , yankakken da don ado
Umurnai
- Hada sinadaran marinade a cikin kwano mai matsakaici ko babban jakar kulle zip. Ajiye. A cikin karamin kwano, hada kayan miya tare; ajiye gefe.
- Ki dora babban kwanon rufi akan zafi mai zafi, sai a zuba tafarnuwa da ginger, a motsa sannan a dafa na dan dakika kadan don sakin kamshin. Ƙara shrimp zuwa skillet da motsawa har sai shrimp ya fara juya launin ruwan hoda, minti 2 zuwa 3.
- Ƙara miya da aka tanada a cikin skillet kuma a soya har sai an dafa shrimp kuma miya ya yi kauri na minti 2 zuwa 3. Dama a cikin koren albasa da kuma daidaita kayan yaji idan an buƙata. Ku bauta wa Honey Garlic Shrimp a soya a kan shinkafa mai tururi ko kayan lambu da aka yi wa ado da yankakken koren albasa. Ji dadin!
Notes
- Don adanawa: Idan kana da ragowar ruwan zuma na tafarnuwa, zaka iya adana shi a cikin akwati marar iska a cikin firiji har tsawon kwanaki uku. Bari tasa ya yi sanyi gaba daya kafin a canza shi zuwa akwati, kuma kada ku bar shi a dakin da zafin jiki fiye da sa'o'i biyu.
- Don sake yin zafi: Lokacin da kuka shirya don sake zafi da tasa, kuna iya yin microwave shi ko kuma sake kunna shi a kan murhu. Don microwave, sanya shrimp a cikin tasa mai lafiyayyen microwave kuma rufe shi da tawul ɗin takarda mai ɗanɗano.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.