Yi bikin kakar tare da wannan mai sauƙi, mai daɗi, kuma maras kyau Suman Abincin girke-girke na Flan (Flan de Calabaza) wanda yake da ƙanshi mai kyau, mai tsami, kuma an ɗora shi da caramel na vanilla mai ban sha'awa, yana mai da shi kyakkyawan ƙarshe; zuwa Idin Godiya ko duk wani biki!
A tsallaka zuwa:
Yadda ake yin Caramel
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
A cikin matsakaicin matsakaicin matsakaicin zafi, ƙara 1 kofin sukari. Cook da sukari, yana motsawa lokaci-lokaci, har sai ya narke kuma ya juya launin ruwan kasa a kusa da gefuna.
Yi amfani da spatula na roba mai hana zafi don ja da sukarin da aka narke a kusa da gefuna zuwa tsakiyar sukarin da ba a narkewa ba; wannan zai taimaka wa sukari narke daidai gwargwado.
Ci gaba da dafa abinci da ja da sukarin da aka narke har sai ya narke kuma caramel ya kasance mai duhu amber (ya kamata ya wari caramel amma ba ya ƙone), kimanin minti 10 zuwa 12. (Idan har yanzu kuna da lumps na sukari marasa narkewa, motsa shi daga zafi har sai ya narke.)
Bayan haka, a hankali zuba ruwan zafin ɗaki a cikin sukarin da aka narke yayin da ake ci gaba da motsa cakuda tare da spatula na roba mai hana zafi wanda aka karkata dan kadan don hana tururi mai zafi ya ƙone ku. Cakuda zai kumfa da tururi da ƙarfi, kuma wasu sukari na iya taurare kuma su yi crystallize. Kada ku damu; Ci gaba da motsa cakuda akan matsakaicin zafi na minti 1-2 har sai sukari ya sake narkewa gaba daya kuma caramel ya yi santsi.
Yi hankali kada ku cinye caramel, saboda zai iya ƙone da sauri kuma ya zama daci. Zuba caramel cikin kasan (8) 9oz Ramekin; da sauri zagaya don yafa duk ƙasa da gefe. Sanya tawul ɗin tasa a kasan kwanon gasa, sanya ramekin a kan tawul ɗin, sannan a ajiye shi a gefe don ya yi sanyi gaba ɗaya.
Yadda Ake Yin Kabewa Flan
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
A halin yanzu, sanya madara mai laushi mai zaki, madara mai ƙafe, da gwangwani kabewa a cikin kwano na mahaɗin lantarki wanda aka haɗa tare da abin da aka makala whisk kuma a doke a kan matsakaici-ƙananan gudu har sai da santsi.
Ki zuba kwai, kwai, vanilla, ƙasa kirfa, cloves, da ƙasa nutmeg. Saka cakuda ta cikin madaidaicin ma'auni a cikin babban kofin aunawa don tabbatar da santsi mai laushi. A hankali a zuba a cikin kwanon rufin caramel don guje wa kumfa mai iska.
Sanya kwanon rufi a cikin kwanon gasa mai girma wanda zai iya rike kwanon biredi, sannan a cika kwanon gasa da isasshen ruwan zafi don zuwa rabin gefen kwanon biredi.
Gasa a tsakiyar tanda na tsawon minti 70 zuwa 75 har sai an saita custard. Zai kasance mai ƙarfi amma har yanzu yana ɗan ɗanɗana a tsakiya; wukar da aka saka a tsakiyar flan za ta fito da tsabta. Cire flan daga wanka na ruwa, sanya shi a kan kwandon sanyaya, kuma yayi sanyi gaba daya. Rufe da filastik kunsa kuma a sanyaya a cikin firiji na akalla sa'o'i 3 ko na dare.
Yadda Ake Cire Kabewa Flan
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Cire Suman Flan daga firiji kuma bar shi ya zauna a dakin da zafin jiki na kimanin minti 10. Cika kwanon rufi mai zurfi da ruwan zafi. Sanya kasan kwanon rufi a cikin ruwan zafi na minti daya kafin a juya shi don haka caramel ya saki daga kasa.
Gudu da wuka a kusa da bakin kwanon rufi, kuma tabbatar da isa ga caramel a kasa; karkatar da kwanon rufi kaɗan don ƙyale ɗan ƙaramin caramel cikin ratar. A hankali jujjuya farantin zagaye mai kaifi bisa kaskon. Ɗaukar duka biyun, a hankali karkatar da flan akan farantin. Zuba da goge caramel a kan Suman Flan. Yanke cikin yanka kuma kuyi hidima. Ji dadin!😋
Girke-girke masu alaƙa:
Recipe
Easy Suman Flan
Sinadaran
Ga Caramel:
- 1 kofin sugar sugar
- ½ kofin ruwa dakin zafin jiki
Ga Pumpkin Flan:
- 1 (14-ounce) na iya zaƙi madarar daskarewa
- 1 (12-ounce) na iya fitar da madara
- 1 (15 oz/425g) 100% gwangwani kabewa puree (ba cika kek ba)
- 5 manyan kwai gwaiduwa , zafin dakin
- 3 qwai , zafin dakin
- 3 teaspoons Ana cire ƙarancin vanilla
- 1 ½ teaspoons ƙasa kirfa
- ½ teaspoon ƙasa nutmeg
- ¼ teaspoon ƙasa cloves
Umurnai
Yadda ake yin Caramel
- A cikin matsakaiciyar matsakaici a kan matsakaicin zafi, ƙara 1 kofin sukari. Cook da sukari, yana motsawa lokaci-lokaci har sai ya fara narkewa kuma ya juya launin ruwan kasa a kusa da gefuna. Yi amfani da spatula na roba mai hana zafi don ja da sukarin da aka narke a kusa da gefuna zuwa tsakiyar sukarin da ba a narkewa ba; wannan zai taimaka wa sukari narke daidai gwargwado.
- Ci gaba da dafa abinci da ja da sukarin da aka narke har sai duk sukari ya narke kuma caramel ya zama duhu amber (ya kamata ya wari caramelly amma ba ya ƙone), kimanin minti 10 zuwa 12 duka. (Idan har yanzu kuna da lumps na sukari marasa narkewa, motsa shi daga zafi har sai ya narke.)
- Bayan haka, a hankali zuba ruwan zafin ɗaki a cikin sukarin da aka narke yayin da ake ci gaba da motsa cakuda tare da spatula na roba mai hana zafi wanda aka karkata dan kadan don hana tururi mai zafi ya ƙone ku. Cakuda zai kumfa da tururi sosai, kuma wasu daga cikin sikari na iya taurare su yi crystallize, amma kada ku damu; kawai ci gaba da motsa cakuda akan matsakaicin zafi don ƙarin minti 1-2 har sai sukari ya sake narkewa gaba ɗaya kuma caramel ya yi santsi.
- Yi hankali kada ku cinye caramel, saboda zai iya ƙone da sauri kuma ya zama daci. Zuba caramel a cikin kasan (8) 9oz Ramekins; da sauri zagaya don yafa duk ƙasa da gefe. Sanya tawul ɗin tasa a kasan kwanon gasa, sanya ramekin a saman tawul ɗin, sannan a ajiye shi a gefe don ya yi sanyi gaba ɗaya.
Yadda Ake Yin Kabewa Flan
- Lura: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
- A halin yanzu, sanya madarar daɗaɗɗen, madarar ƙafe, da kabewa gwangwani a cikin kwano na mahaɗin lantarki wanda aka haɗa tare da abin da aka makala whisk kuma a doke a matsakaici-ƙananan gudu har sai da santsi.
- Ki zuba yolks, kwai, vanilla, kirfa na kasa, cloves, da nutmeg na kasa. Saka cakuda ta cikin madaidaicin ma'auni a cikin babban kofin aunawa don tabbatar da cewa flan zai yi santsi sosai. A hankali a zuba a cikin kwanon rufin caramel don guje wa kumfa mai iska.
- Sanya kwanon rufi a cikin kaskon gasa mai girma wanda zai iya rike kwanon biredi a fili sannan a cika kwanon gasa da isasshen ruwan zafi don zuwa rabin gefen kwanon biredin. Gasa a tsakiyar tanda na tsawon minti 70 zuwa 75 har sai an saita custard.
- Zai kasance mai ƙarfi amma har yanzu yana ɗan ɗanɗana a tsakiya; wukar da aka saka a tsakiyar flan za ta fito da tsabta. Cire flan daga wanka na ruwa, sanya shi a kan kwandon sanyaya, kuma yayi sanyi gaba daya. Rufe da filastik kunsa kuma a sanyaya a cikin firiji na akalla sa'o'i 3 ko na dare.
Yadda ake warware Suman Flan
- Lura: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
- Cire flan kabewa daga firiji kuma bar shi ya zauna a dakin da zafin jiki na kimanin minti 10. Cika kwanon rufi mai zurfi da ruwan zafi. Sanya kasan kwanon rufi a cikin ruwan zafi na minti daya kafin a juya shi, don haka caramel ya saki daga kasan kwanon rufi.
- Gudun wuka a kusa da bakin kwanon rufi, tabbatar da isa caramel a kasa; karkatar da kwanon rufi kaɗan don ƙyale ɗan ƙaramin caramel cikin ratar. A hankali jujjuya farantin zagaye mai kaifi bisa kaskon.
- Ɗaukar duka biyun, a hankali karkatar da flan akan farantin. Zuba da goge caramel akan Flan ɗin Suman. Yanke cikin yanka kuma kuyi hidima. Ji dadin!😋
Notes
- Don adanawa: Rufe Kabewa Flan sosai da filastik kunsa kuma adana shi a cikin firiji na tsawon kwanaki 3-4.
- Don sake yin zafi: Cire murfin filastik kuma sanya ramekins a cikin kwanon burodi mara zurfi mai cike da ruwan dumi. Gasa flan a cikin tanda preheated 350 ° F (175 ° C) na minti 10-15 ko har sai an dumi. A madadin, za ku iya sake zafi kowane yanki a cikin microwave na kimanin 20-30 seconds kowanne har sai ya dumi.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.