Wannan Easy kabewa crinkle kukis girke-girke yana da taushi, cakey rubutu a ciki, dan kadan crispy waje, da kuma cikakken fall yaji dandano, sa shi cikakke ga Thanksgiving brunch ko wani biki!
Yadda Ake Yin Kukis ɗin Ciwon Kabewa
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Ki tankade fulawa, baking soda, baking powder, gishiri, da kayan yaji a cikin kwano mai matsakaici. A cikin kwano na mahaɗin da aka haɗa tare da abin da aka makala, ta doke man shanu, sukari mai launin ruwan kasa, granulated sugar, vanilla, da gishiri har sai kirim mai tsami, kimanin minti 3.
Ki rika bugun kwai daya bayan daya har sai an hade.
Ƙara kabewa puree da kuma doke har sai da kyau hade. Rage saurin mahaɗa zuwa ƙasa; a zuba garin fulawa a cikin kwano guda biyu. Ki goge kwano sau daya a gauraya har sai an hade sosai; a yi hattara kar a yi yawa.
Rufe kwanon da filastik kunsa kuma a sanyaya har sai ya tabbata, na akalla sa'o'i 2 da dare. Sanya sukarin granulated da confectioner a cikin ƙananan kwanoni daban kuma a ajiye shi a gefe.
Ki kwaba cokali mai sanyin kullu a cikin ƙwallaye, sannan a mirgine a cikin sukarin da aka daɗe da karimci a cikin sukarin confectioners. Shirya inci 2 tsakanin su akan zanen burodi 2 marasa mai.
Refrigerate na minti 20. Sanya kwandunan tanda a sama da kasan kashi uku kuma a fara zafi zuwa 350 ºF-layi 2 na yin burodi tare da takarda takarda.
Gasa har sai kabewa crinkle cookies yada, saman tsattsage, kuma gefuna suna da ƙarfi kawai, mintuna 14 zuwa 16, suna canzawa. Bari ya huce a kan kwanon burodi na ƴan mintuna, sa'an nan kuma canja wurin kukis zuwa ma'aunin waya don yin sanyi gaba ɗaya.
Ku ƙura ƙurar kabewa cookies tare da ƙarin masu sukari 'sukari, idan ana so. Ajiye a cikin akwati marar iska a zafin jiki har zuwa kwanaki 3.
Ƙarin Kayan girke-girke na Ƙarfafa Kukis:
- Cookies na Gingerbread
- Hoton Kukis
- Snickerdoodles kuki
- Chocolate Sugar Kukis
- Kukis na Snowball na Pecan
- Lemon Ricotta Kukis
Recipe
Sauƙaƙe Kukis ɗin Crinkle Kabewa
Kayayyakin aiki,
Sinadaran
- 325 g (Kofuna 3) fulawa duka-duka, a kwaba cokali da daidaita
- 1 teaspoon soda burodi
- 1 teaspoon yin burodi foda
- 2 teaspoons kirfa
- 1 teaspoon ƙasa ginger
- ¾ teaspoon ƙasa nutmeg
- ¾ teaspoon ƙasa allspice
- ¼ teaspoon ƙasa cloves
- ½ teaspoon kisher gishiri
- 2 sandunan man shanu mara gishiri , a dakin da zafin jiki
- 1 kofin haske launin ruwan kasa
- 1 kofin sugar sugar
- 1 kofin 100% tsarki kabewa puree , gwangwani
- 2 manyan qwai , zafin dakin
- 1 tablespoon Ana cire ƙarancin vanilla
- ½ kofin sugar sugar don shafi
- ½ kofin na masu ciwon sukari don shafi
Umurnai
- Ki tankade fulawa, baking soda, baking powder, gishiri, da kayan yaji a cikin kwano mai matsakaici. A cikin kwano na mahaɗin da aka haɗa tare da abin da aka makala, ta doke man shanu, sukari mai launin ruwan kasa, granulated sugar, vanilla, da gishiri har sai kirim mai tsami, kimanin minti 3. Ki rika bugun kwai daya bayan daya har sai an hade.
- Ƙara kabewa puree da kuma doke har sai da kyau hade. Rage saurin mahaɗa zuwa ƙasa; azuba ruwan fulawa cikin gwangwani 2 a cikin kwano mai hadewa. Ki goge kwano sau daya a sake hade har sai an hade sosai; a yi hattara kar a yi yawa. Rufe kwanon da filastik kunsa kuma a sanyaya har sai da tabbaci, na akalla sa'o'i 2 har zuwa dare.
- Sanya granulated sugar da confectioners sugar a cikin daban-daban kananan kwanoni da kuma ajiye. Ki kwaba cokali mai sanyin kullu a cikin ƙwallaye, sannan a mirgine a cikin sukari mai granulated da karimci a cikin sukarin confectioners. Shirya inci 2 baya akan zanen burodi 2 marasa mai. Refrigerate na minti 20.
- Sanya kwandunan tanda a sama da kasan kashi uku na tanda kuma a yi zafi zuwa 350 ºF-layi 2 na yin burodi tare da takarda takarda.
- Gasa har sai kukis ɗin crinkle na kabewa ya yada, saman ya fashe, kuma gefuna suna da ƙarfi, minti 14 zuwa 16, canzawa. Bari ya kwantar da kan kwanon burodi na ƴan mintuna kaɗan, sa'an nan kuma canja wurin kukis zuwa ma'aunin waya don yin sanyi gaba daya. A yi turɓaya kukis ɗin kabewa tare da ƙarin sukari na confectioners, idan ana so. Ajiye a cikin akwati marar iska a zafin jiki har zuwa kwanaki 3.
Notes
- Don adanawa: Za a iya ajiye kukis ɗin Crinkle na kabewa a iska a cikin ɗaki har zuwa kwanaki 3 ko kuma a sanya su cikin firiji har zuwa kwanaki 5.
- Don sake yin zafi: Gasa su a cikin tanda da aka riga aka gama a 300 ° F (150 ° C) na kimanin minti 5 don sake zafi.
- Kullun kuki na kabewa yana da tsayi sosai; da farko, ƙila ba za ku yi tunanin za ta zama ball ba. Koyaya, da zarar an yi sanyi, kullu zai riƙe siffar binciken.
- Za a iya daskare kullun Kuki har zuwa Watanni 2: Mirgine kullu a cikin ƙwallaye, bari a saita a kan takardar yin burodi a cikin injin daskarewa, sa'an nan kuma sanya a cikin jakar daskarewa na ziplock kuma a danna iska gwargwadon iko. Gasa kamar yadda ake buƙata kai tsaye daga injin daskarewa.
- Kukis ɗin Clinkle Suman, daskare sosai har zuwa watanni 2. Bada kukis ɗin su yi sanyi gaba ɗaya kafin sanya su tsakanin zanen gado na takarda a cikin akwati mai aminci har zuwa watanni 2: Narke a cikin firiji ko a zafin jiki. Hakanan zaka iya daskare kullun kullu kafin a fitar da shi. Ki shirya kullu, ki zubar da kullun kullu a cikin zub da cokali a kan kwanon rufi, a bar su a cikin injin daskarewa har sai da ƙarfi, sa'an nan kuma sanya su a cikin jakar injin daskarewa kuma ku fitar da iska mai yawa. Gasa kai tsaye daga daskararre, kamar yadda aka umarce shi a girke-girke, amma ƙara 1 zuwa 2 karin minti zuwa lokacin yin burodi.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.