Idan kuna neman kayan zaki wanda ke ɗaukar ainihin faɗuwa, wannan Cake ɗin Kabewa tare da Suman Cream Cheese Frosting ne kawai a gare ku! A girke-girke yana amfani da cakuda kayan yaji da ainihin kabewa puree. Hakanan yana da ɗanɗano da ɗanɗano kuma zai bar ku da ƙarin sha'awar.
Maɗaukaki, sanyi mai sanyi, wanda aka yi da cuku mai tsami da kabewa puree, shine cikakkiyar ƙarewa.
A tsallaka zuwa:
Yadda Ake Yin Cake Kabewa
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Yi zafi tanda zuwa 350 ° F kuma saita tanda a tsakiya. Fesa kwanon burodi mai inci 9 guda biyu tare da feshin dafa abinci mara sanda da layi tare da takarda. Ajiye.
A cikin kwano mai matsakaici, a daka gari, baking soda, baking powder, cloves, ƙasa kirfa, ginger, allspice, mace, da gzagaye nutmeg; ajiye gefe.
A cikin babban kwano na mahaɗin lantarki, doke man avocado, sugars, molasses, gishiri, da tsantsa vanilla akan matsakaicin gudun har sai an hade.
Ƙara ƙwai ɗaya bayan ɗaya, yin bugun da kyau bayan kowace kari. Beat a cikin kabewa puree. Ƙara busassun sinadaran da kuma haɗuwa a ƙananan gudu har sai an hade.
Zuba batter a cikin kwanon da aka shirya da kuma santsi saman saman tare da spatula na karfe. Gasa Kabewa cake na tsawon mintuna 30 zuwa 35, ko kuma sai an saka abin gwajin kek a tsakiya ya fito da tsabta. Saita kek a kan ma'aunin waya don yin sanyi gaba ɗaya.
Yadda Ake Yin Kabewa Cream Cheese Frosting
A cikin babban kwano na mahaɗin lantarki, a doke man shanu da cuku ɗin tare da sauri mai girma har sai da santsi da kirim, kamar minti 1. Beat a cikin cirewar vanilla da sauran kabewa puree.
Ki zuba sugar confectioners ki juye a low gudun na tsawon dakika 30, sai ki canja zuwa babban gudun ki juye har sai yayi haske da kirim, kamar minti 2.
Yadda ake Hadawa da Ado
Sanya 4 tube takarda takarda a kusa da gefen wajan tsayawa ko faranti. Juya kasan kek ɗin kabewa 1 domin gefen da aka ƙulla yana fuskantar ƙasa yana taɓa madaidaicin kek.
Yada saman tare da kabewa cream cuku sanyi, sa'an nan sama tare da na biyu kabewa cake Layer. Yada sauran sanyi a saman da bangarorin. (Muna ba da shawarar spatula na icing don yin amfani da sanyin sanyi da ƙwanƙwasa benci don santsi tarnaƙi.)
Rufe kuma adana a cikin firiji; ƙyale cake ya zo cikin zafin jiki kafin yin hidima. Ji dadin!
Girke-girke masu alaƙa:
- Kabewa Muffins masara
- Apple Pumpkin Spice Muffins
- Kabewa scones tare da yaji kabewa glaze
- Pumpkin Pie tare da Pecan Crust
- Kabewa crinkle cookies girke-girke
- Kayan kabewa na Brazil
Recipe
Sauƙin Kabewa Cake
Sinadaran
Don Cake Pumpkin:
- 285 g (kofuna 2) gari mai amfani duka, an siffata
- 2 teaspoons Non-Aluminum yin burodi foda
- 1 teaspoon soda burodi
- ¼ teaspoon kisher gishiri
- ¼ teaspoon ƙasa cloves
- 2 teaspoons ƙasa kirfa
- ¼ teaspoon ƙasa ginger
- ¼ teaspoon ƙasa nutmeg
- ¼ teaspoon kasa mace
- ¾ kofin man avocado ko sanduna 1-½ man shanu mara gishiri , narkewa
- 214 g (1 kofin) sukari mai launin ruwan kasa, cushe
- 4 manyan qwai , zafin dakin
- 300 grams (kofuna 1¼) gwangwani 100% tsantsar kabewa puree, irin su alamar Libby (daga 425g / 15-oza iya - ajiye sauran don Kabewa Cream Cheese Frosting)
- 1 tablespoon Molasses maras so , kamar Goggo
- 104 g (½ kofuna) sugar granulated
Don kabewa Cream Cheese sanyi:
- 1 sanda (cokali 8) man shanu mara gishiri, a zafin jiki
- 1 (8 oz) cuku mai tsami, a dakin da zafin jiki (cikakken mai)
- 1 teaspoon samfurin vanilla
- 2½ -3 kofuna masu ciwon sukari
- 125 g Ragowar kabewa puree
Umurnai
- Yi preheat tanda zuwa 350 ° F kuma saita tanda a tsakiyar matsayi. Fesa kwanon burodi mai inci 9 guda biyu tare da feshin dafa abinci mara sanda da layi tare da takarda. Ajiye.
- A cikin kwano mai matsakaici, a haɗa gari tare da baking soda, baking powder, cloves, kirfa na ƙasa, ginger, allspice, mace, da nutmeg na ƙasa; ajiye gefe.
- A cikin babban kwano na mahaɗin lantarki, doke man avocado, sugars, molasses, gishiri, da tsantsa vanilla akan matsakaicin sauri har sai an hade. Ƙara ƙwai ɗaya bayan ɗaya, yin bugun da kyau bayan kowace kari. Beat a cikin kabewa puree. Ƙara busassun sinadaran da kuma haɗuwa a kan ƙananan gudu har sai an hade.
- Zuba batter a cikin kwanon da aka shirya da kuma saman santsi tare da spatula na ƙarfe. Gasa Cake na kabewa na tsawon mintuna 30 zuwa 35, ko kuma sai an saka mai gwajin biredi a tsakiyar ya fito da tsabta. Saita kek a kan ma'aunin waya don yin sanyi gaba ɗaya.
Yadda Ake Yin Kabewa Cream Cheese Frosting
- A cikin babban kwano na mahaɗin lantarki, a doke man shanu da cuku ɗin tare a kan babban gudun har sai da santsi da kirim, kimanin minti 1.
- Beat a cikin cirewar vanilla da sauran kabewa puree. Sai ki zuba sugar confectioners ki ta doke a kan low gudun na tsawon dakika 30, sai ki canza zuwa babban gudun ki ta doke har sai ya yi haske da kirim, kamar minti 2.
Yadda ake Hadawa da Ado
- Sanya ramuka 4 na takarda a kusa da gefen tsayawar cake ko farantin. Juya kasan kek ɗin kabewa 1 domin gefen da aka ƙulla yana fuskantar ƙasa yana taɓa madaidaicin kek.
- Ko'ina yada saman tare da kabewa cream cuku sanyi. Top tare da na biyu kabewa cake Layer. Yada sauran sanyi a saman da bangarorin. (Muna ba da shawarar spatula na icing don amfani da sanyin sanyi da ƙwanƙwasa benci don santsi tarnaƙi).
- Rufe kuma adana a cikin firiji; ƙyale cake ya zo cikin zafin jiki kafin yin hidima. Ji dadin!
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.