Dankali Omelette yana daya daga cikin girke-girke na iyali da aka fi nema. Ina son shi saboda yana da sauƙi kuma mai sauƙin shirya abincin ta'aziyya. Ba shi da wahala kuma yana da daɗi, ta amfani da abubuwan da kuke yawanci a hannu.
Kuna iya koyaushe ƙara taɓawar ku ta hanyar haɗa abin da kuka fi so. Gwada hadawa crumbles na naman alade, Albasa Sauté, naman alade, da dai sauransu. Yiwuwar topping ba su da iyaka. Gwada shi!😉
Yadda ake yin Omelette dankalin turawa
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
A wanke da kwasfa dankalin kuma a yanka su cikin dice ½-inch. Rufe a cikin matsakaiciyar matsakaici tare da ruwan sanyi, da kuma kakar kyauta da gishiri. Saita kan zafi mai zafi, rufe, kuma kawo zuwa tafasa.
Da zarar ya tafasa, sai a buɗe, rage zafi don kula da zafi, kuma a dafa har sai ya yi laushi amma kada ya rabu. Zuba dankali a kan colander a kan kwanon rufi mai hana zafi kuma a bar su suyi sanyi kamar minti 5.
A cikin babban kwano, buga ƙwai da tafarnuwa foda. Add da cuku, scallions, gishiri, ƙasa barkono barkono, sanyaya, drained dankali, da kuma motsawa da kyau a hade.
Sanya kwanon rufi akan matsakaici/zafi mai zafi sannan a zuba man zaitun ko canola*(Cokali 2 zuwa 3). Idan man ya yi zafi, sai a zuba kwai da cakuda dankalin turawa.
Cook a kan matsakaici/ƙananan zafi, motsa kwanon rufi don haka kwai da dankali su rarraba daidai. Yin amfani da spatula mai hana zafi, toshe kan iyakoki, zagaye gefen Omelet dankalin turawa.
(* Daidaita zafi idan ya cancanta don hana ƙasan omelet daga ƙonewa.) Lokacin da aka saita saman, ƙasa yakamata ya zama launin ruwan zinari na mintuna 3 zuwa 4.
Sanya faranti mafi girma ko lebur kwanon rufi a saman skillet kuma, riƙe da hannaye biyu, juya skillet akan akwati ko murfi. A hankali zame Omelet ɗin a cikin kwanon rufi don dafa ɗaya gefen, koyaushe akan matsakaici / ƙaramin zafi.
Saka a cikin tarnaƙi kuma dafa don wani minti 3 zuwa 4. Idan ana so, zaku iya jujjuya omelet ɗin dankalin turawa sau 2 zuwa 3 a cikin waɗannan mintuna na ƙarshe na dafa abinci, wanda ke taimakawa wajen dafa cibiyar daidai da ƙarfafa siffar..
A hankali zame Omelet ɗin dankalin turawa daga cikin kwanon rufi a kan faranti mai tsabta kuma bar shi ya tsaya na akalla minti 5 kafin yin hidima. Enjoy!
Girke-girke masu alaƙa:
- Gasasshen dankalin turawa
- Tafarnuwa dankalin turawa
- Spicy dankalin turawa wedges
- Mashed dankali mai tsami
- Salatin dankalin turawa
Recipe
Easy Dankali Omelette
Sinadaran
- 3 manyan dankali - Yukon Gold ko Russet
- 5 manyan qwai
- ¼ teaspoon Gishirin Kosher , dandana
- ½ teaspoon ƙasa barkono baƙar fata , dandana (na zaɓi), dandana
- ⅛ Teaspoon tafarnuwa foda , na zaɓi
- ½ kofin cuku Mozzarella shredded ko kowane cuku mai laushi da kuke so
- ⅓ kofin yankakken scallions
Umurnai
- A wanke da kwasfa dankalin kuma a yanka su cikin dice ½-inch. Sanya a cikin matsakaiciyar matsakaici da kuma rufe da ruwan sanyi, da kuma kakar kariminci da gishiri. Saita kan zafi mai zafi, rufe, kuma kawo zuwa tafasa. Da zarar ya tafasa, sai a buɗe, rage zafi don kula da zafi, kuma a dafa har sai ya yi laushi amma kada ya rabu.
- Zuba dankali a kan colander a kan kwanon rufi mai hana zafi kuma a bar su suyi sanyi kamar minti 5. A cikin babban kwano, sai a doke kwai tare da garin tafarnuwa, a zuba cuku, scallions, gishiri, barkono baƙar fata, da dankalin da aka sanyaya, sannan a haɗa su da kyau.
- Azuba tukunyar a kan matsakaiciyar wuta sannan a zuba man zaitun ko man canola kadan.*(kimanin Cokali 2 zuwa 3). Lokacin da man ya yi zafi, sai a zuba kwai da cakuda dankalin turawa a ciki. Ku dafa kan matsakaici / zafi kadan, motsa kwanon rufi don haka kwai da dankali su rarraba daidai. Yin amfani da spatula mai hana zafi, toshe kan iyakoki, zagaye gefen Omelet dankalin turawa. (*A daidaita zafi idan ya cancanta don hana gindin tortilla daga konewa)
- Lokacin da aka saita saman, ƙasa yakamata ya zama launin ruwan zinari na mintuna 3 zuwa 4. Sanya faranti mafi girma ko lebur kwanon rufi a saman skillet kuma, riƙe da hannaye biyu, juya skillet akan akwati ko murfi.
- A hankali zame Omelet ɗin dankalin turawa a koma cikin kwanon rufi don dafa ɗayan gefen, koyaushe akan matsakaici/ƙananan zafi. Saka a cikin tarnaƙi kuma dafa don wani minti 3 zuwa 4. Idan ana so, zaku iya jujjuya omelet ɗin dankalin turawa sau 2 zuwa 3 a cikin waɗannan mintuna na ƙarshe na dafa abinci, wanda ke taimakawa wajen dafa cibiyar daidai da ƙarfafa siffar.
- A hankali zame Omelet ɗin dankalin turawa daga cikin kwanon rufi a kan faranti mai tsabta kuma bari ya tsaya aƙalla mintuna 5 kafin yin hidima. Ji dadin!
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.