Wannan miya na pizza tare da manna tumatir (banda kasancewa mai sauƙi) hanya ce mai kyau don ƙara dandano ga miya na pizza. Tumatir ɗin yana ba da zaƙi da ɗanɗanon umami, yayin da jan giya yana ƙara taɓawar acidity da zurfin dandano.
Don wannan girke-girke, Ina ba da shawarar jan giya kamar Malbec don dacewa da dandanon tumatir na miya. Wannan miya na pizza kuma yana aiki da ban mamaki azaman tsoma miya.
Yadda ake yin Pizza Sauce tare da Manna Tumatir
Note: An ba da cikakken jerin abubuwan sinadaran akan katin girke-girke da ke ƙasa.
Gasa man zaitun na budurwowi a cikin matsakaiciyar kasko akan zafi mai zafi. Ƙara albasa da kuma dafa har sai dan kadan mai haske, kimanin minti 5 zuwa 10. Ƙara tafarnuwa da kuma dafa kamar minti daya.
Zuba tumatir manna a dafa don wasu 'yan mintuna har sai ya kai launin duhu. Zuba a cikin ruwan inabi, kuma dafa har sai ruwan inabi ya kusan ƙare, kimanin minti 3.
Dama a cikin dakakken tumatir, ruwa, busasshen basil, garin tafarnuwa, da busassun oregano. Ku kawo zuwa tafasa, rufe, da kuma dafa har sai an yi kauri, kimanin minti 10-15, yana motsawa lokaci-lokaci. Yi hankali, kamar yadda cakuda zai kumfa kuma ya watsar.
Cire daga zafi, motsawa a cikin sabon basil, kuma ajiye shi don kwantar da hankali gaba daya. Idan ba a yi amfani da shi nan da nan ba, bar shi ya kwantar da adana shi a cikin kwandon iska a cikin firiji har zuwa kwanaki 5.
Girke-girke masu alaƙa:
Recipe
Sauƙi Pizza Sauce tare da Manna Tumatir
Sinadaran
- daya (Oz 28) gwangwani dakakken tumatir
- daya (Oz 6) tumatir manna
- ¾ kofin ruwa
- ½ kofin jan giya , kamar Malbec
- 1 matsakaici yellow albasa , yankakken yankakke
- 1 tablespoon dried oregano
- 1 tablespoon busassun Basil
- 1 teaspoon barkattun launin ja , dandana
- ½ teaspoon ƙasa barkono baƙar fata
- 1 teaspoon kisher gishiri , dandana
- 2 to 3 teaspoons sugar
- 5 tafarnuwa , Azurfa
- 4 tablespoons karin budurwa man zaitun
- Dan karamin hannu Basil mai tushe , yankakken
Umurnai
- Zafafa man zaitun na budurwowi a cikin matsakaiciyar kasko akan zafi mai zafi. Ƙara albasa da kuma dafa har sai dan kadan mai haske, kimanin minti 5 zuwa 10. Ƙara tafarnuwa da kuma dafa kamar minti daya. Ki zuba tumatir manna ki barshi ya dahu na wasu mintuna har sai ya kai launin duhu. Zuba a cikin ruwan inabi, kuma dafa har sai ruwan inabi ya kusan ƙare kusan minti 3.
- Dama a cikin dakakken tumatir, ruwa, busasshen Basil, tafarnuwa foda, da busassun oregano; kawo zuwa simmer, rufe, da kuma dafa har sai lokacin farin ciki, kimanin minti 10-15, yana motsawa lokaci-lokaci; Yi hankali yayin da cakuda zai kumfa kuma ya watsar.
- Cire daga zafi, motsawa a cikin sabon basil, kuma ajiye shi don kwantar da hankali gaba daya; idan ba a yi amfani da shi nan da nan ba, bar shi ya huce kuma a adana a cikin akwati marar iska a cikin firiji har zuwa kwanaki 5.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.