Chicken Tikka Masala curry ne mai ɗanɗano kuma mai ɗanɗano wanda aka yi da ƙuƙumman kajin da aka dafa shi a cikin miya mai ɗorewa na tumatur tare da gauraye da ƙamshi.
Ana zuba kajin mai laushi tare da kayan ƙanshi na marinade da kayan yaji, yayin da miya yana da kauri, mai tsami, da kayan yaji. Chicken Tikka Masala abinci ne mai gamsarwa da gamsarwa wanda ya dace da kowane lokaci.
It nau'i-nau'i da kyau tare da bangarori daban-daban, kamar burodin naan, shinkafa, ko kayan lambu. Ko kai mai sha'awar abincin Indiya ne ko kuma neman gwada sabon abu, Chicken Tikka Masala abinci ne mai gwadawa wanda zai bar ka son ƙarin.
Haɗa shi tare da mu Nan Bread da kuma Cumin shinkafa!
A tsallaka zuwa:
Yadda Za Ka Sa Chicken Tikka Masala
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Ki zuba yogurt, ginger, gishiri, tafarnuwa, garam masala, barkono, ruwan lemun tsami, kirfa, turmeric, paprika, mai, da nikakken tafarnuwa a cikin babban kwano har sai an hade. Jefa kajin a cikin marinade na yogurt mai yaji har sai an rufe shi daidai.
A nade tam da filastik kunsa kuma a sanyaya a cikin firiji don akalla awa 1 har zuwa 24. Narke man ghee ko man shanu marar gishiri a cikin babban tanda na Dutch ko babban tukunya mai nauyi akan matsakaicin zafi.
Ƙara albasa da Serrano, kakar tare da 1 ½ teaspoons gishiri kosher, da kuma dafa, lokaci-lokaci yana motsawa, har sai albasarta sun kasance zinariya da caramelize kimanin minti 8 zuwa 10. Ki zuba ginger da tafarnuwa ki dafa, yana motsawa, har sai ya yi kamshi sosai.
Ginger ya fara yin zinare kuma ya manne a kasan tukunyar na 2 zuwa 3 mintuna. Ƙara garam masala, cumin, coriander, da paprika, kuma a dafa, lokaci-lokaci yana motsawa, har sai ya yi kamshi, kamar minti 1.
Ƙara tumatir da dakakken da sukari, kuma kawo zuwa tafasa. Rage zafi kuma a dafa shi ba tare da rufewa ba, lokaci-lokaci yana motsawa, har sai miya ya ragu da rabi kuma ya yi kauri kamar minti 30.
A halin yanzu, sanya taragon kai tsaye a ƙarƙashin broiler kuma preheta zuwa sama. Yi layi a kan takardar burodi mai raɗaɗi tare da foil saita tarkon waya a ciki, sannan a fesa ragon da man girki. Shirya kaza a cikin Layer guda ɗaya a kan raga.
Gasa har sai kajin ya fara launin ruwan kasa a tabo, minti 3 zuwa 6 a kowane gefe (Kada ku damu, ba za a dafa shi ba).
Cire kajin daga broiler kuma ƙara shi zuwa miya mai laushi; a rufe kuma a dafa har sai kajin ya dahu, kamar minti 10, ko kuma sai daidaitattun da ake so. Kammala miya tare da kirim mai nauyi.
Dama, dandana, kuma daidaita kakar tare da gishiri da barkono, idan an buƙata. A yi ado da yankakken cilantro, kuma a bauta wa Chicken Tikka Masala da Cumin Rice da kuma Nan Bread. Enjoy!
Girke-girke masu alaƙa:
- Miyan Jajayen Lentil Mai yaji
- Miyan Suman
- Miyan Farin Jini Mai Lafiyar Jiki
- Kajin Kaza
- Karas da Miyar Dankali Mai Dadi
- Pira Broth
Recipe
Sauƙin Chicken Tikka Masala
Kayayyakin aiki,
Sinadaran
Ga kaza:
- 1X kofin dukan madara yogurt ko kirim mai tsami
- 1-½ teaspoons kisher gishiri
- 1 teaspoon cayenne barkono
- 1 teaspoon Kashmiri ja barkono foda ko ja barkono flakes
- 2 tablespoons Ginger , finely grated ko finely nika
- 1 teaspoon turmeric
- 3 teaspoons garam masala ko curry foda
- 2 teaspoons coriander
- 2 teaspoons ƙasa cumin
- 1 teaspoon paprika
- Juice da zest 1 lemun tsami ko lemun tsami
- 1 teaspoon tafarnuwa foda
- 3 tafarnuwa cloves , finely grated
- 1 tablespoon man avocado ko canola
- 2½ fam nono kaji marasa fata , a yanka a cikin guda 2-inch
Don miya Tikka Masala Chicken:
- 4 tablespoons Ghee ko man shanu mara gishiri
- 1 babban albasa mai rawaya , yankakken yankakke
- 5 tafarnuwa , yankakken yankakken
- 2 Serrano Chiles ya yi nasara , iri, da yankakken
- 1 tablespoon yankakken sabo ginger
- 1 tablespoon garam masala ko curry foda
- 2 teaspoons coriander
- 2 teaspoons ƙasa cumin
- 1 teaspoon Saigon kirfa foda
- 1 28- oza gwangwani dakakken tumatir
- 1 zu ¼ kofuna kirim mai nauyi ko kirim mai haske ko madarar kwakwa marar kitse mai cike da kitse
- 1½ teaspoons kisher gishiri
- 1 teaspoon sugar ko zuma
- 2 teaspoon paprika
- ¼ teaspoon barkono cayenne ƙasa ko barkono baƙar fata
- barkono , barkono ja ja, ko ƙasa baki barkono
- 1 kofin yankakken sabo ne cilantro ko mint
Umurnai
Don Kaji Tikka Masala marinade:
- Ki zuba yogurt, ginger, gishiri, tafarnuwa, garam masala, barkono, ruwan lemun tsami, kirfa, turmeric, paprika, mai, da niƙaƙƙen tafarnuwa a cikin babban kwano har sai an hade. Jefa kajin a cikin marinade na yogurt mai yaji har sai an rufe shi daidai. A nade tam da filastik kunsa kuma a sanyaya a cikin firiji don akalla awa 1 har zuwa 24.
Don miya Tikka Masala Chicken:
- Narke man ghee ko man shanu marar gishiri a cikin babban tanda na Dutch ko babban tukunya mai nauyi akan matsakaicin zafi. Ƙara albasa da Serrano, kakar tare da 1 ½ teaspoon gishiri kosher, da kuma dafa, lokaci-lokaci yana motsawa, har sai albasarta sun kasance zinariya kuma sun fara caramelize, kimanin minti 8 zuwa 10.
- Ki zuba ginger da tafarnuwa ki dahu, kina motsawa, har sai ya yi kamshi sosai sai ginger ya fara yin zinare ya manne a kasan tukunyar, kamar minti 2 zuwa 3. Ƙara garam masala, cumin, coriander, da paprika, kuma a dafa, lokaci-lokaci yana motsawa, har sai ya yi kamshi, kamar minti 1.
- Ƙara tumatir da dakakken da sukari, kuma kawo zuwa tafasa. Rage zafi kuma a dafa shi ba tare da rufewa ba, lokaci-lokaci yana motsawa, har sai miya ya ragu da rabi kuma ya yi kauri kamar minti 30.
- A halin yanzu, sanya taragon kai tsaye a ƙarƙashin broiler kuma preheta zuwa sama. A jera takardar burodi mai kauri da foil, saita tarkon waya a ciki, sannan a fesa ragon da man girki.
- Shirya kaza a cikin Layer guda ɗaya a kan raga. Gasa har sai kajin ya fara launin ruwan kasa a tabo, minti 3 zuwa 6 a kowane gefe (Kada ku damu, ba za a dafa shi ba).
- Cire daga broiler kuma ƙara kaza zuwa miya mai simmer; a rufe da dafa har sai kajin ya dahu kamar minti 10, ko kuma sai an yi daidai da yadda ake so.
- Kammala miya tare da kirim mai nauyi. Dama, dandana, kuma daidaita kakar tare da gishiri da barkono, idan an buƙata. A yi ado da yankakken cilantro kuma a yi hidimar Chicken Tikka Masala tare da Cumin Rice da Bread Naan. Ji dadin!
Notes
- Don adanawa: Canja wurin kwanon da aka sanyaya a cikin kwandon iska kuma a sanya shi cikin firiji cikin sa'o'i biyu na dafa abinci. Kuna iya adana tasa a cikin firiji har zuwa kwanaki uku zuwa hudu. Idan kina da ragowar shinkafa, ki ajiye ta dabam da Chicken Tikka Masala don gudun kada ta yi laushi.
- Don sake yin zafi: Sanya shi a cikin kwano mai lafiyayyen microwave kuma dafa shi a cikin microwave na tsawon minti daya zuwa biyu ko har sai ya yi zafi. A madadin, za ku iya sake yin zafi a kan murhu ta hanyar sanya shi a cikin kasko da kuma ƙara ruwa ko kaji. Ki yi zafi kadan kadan har sai miya ta yi zafi sannan a dahu kazar yadda kike so. Kuna iya buƙatar ƙara ƙarin ruwa a cikin kwanon rufi yayin da yake sake zafi don hana miya daga bushewa. Da zarar an yi zafi, yi hidima tare da ɓangarorin da kuka fi so kuma ku ji daɗi. Tabbatar zubar da duk wani abin da ya rage mai zafi Tikka Masala bayan sa'o'i biyu a dakin da zafin jiki don guje wa ciwon abinci.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.