Ana neman girke-girke na kuki na gargajiya wanda tabbas zai faranta wa kowa rai? Kada ku duba fiye da waɗannan kukis ɗin man gyada!
An yi shi da ƴan sinadirai kaɗan kawai, mai ɗanɗano, mai laushi, da ɗanɗanon man gyada, waɗannan kukis ɗin sun dace da kowane lokaci, daga abincin rana na yau da kullun zuwa farantin kuki na biki.
Ko kun fi son man gyada mai tsami ko mai daɗaɗɗe, waɗannan kukis za su gamsar da haƙorin ku mai daɗi kuma su bar ku komawa don ƙarin. Bugu da ƙari, tare da shawarwari kan yin mafi kyawun kukis na man gyada, za ku iya yin gasa wanda zai burge.
A tsallaka zuwa:
Yadda Ake Yin Kukis na Man Gyada
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
A cikin kwano na mahaɗin tsaye wanda aka haɗa tare da abin da aka makala, a doke man shanu, sukari mai launin ruwan kasa, da granulated sugar tare da ƙananan gudu.
(A madadin, buga a cikin kwano mai gauraya ta amfani da mahaɗin hannu ko cokali na katako.) Ƙara gudun zuwa matsakaici-high kuma a doke har sai haske da laushi, kimanin minti 3.
Ƙara man gyada a ci gaba da bugawa har sai an haɗa shi sosai. Bayan haka, ƙara kwai da nau'in vanilla guda biyu kuma a doke har sai an haɗa su sosai.
Cire kwanon daga mahaɗin tsaye. Ki tankade fulawa, baking powder, baking soda, da gishiri a cikin babban kwano. Ninka busassun sinadaran a cikin cakuda man gyada ta amfani da spatula na roba.
Canja wurin kullun kuki zuwa babban kwano, rufe shi sosai, da sanyi a cikin firiji na akalla minti 30. Idan sanyi na tsawon sa'o'i 3+, ka tabbata ka bar kullun kullu ya zauna a dakin da zafin jiki na akalla 1o zuwa 15 mintuna kafin yin mirgina cikin bukukuwa; kullun kuki zai yi tauri sosai bayan ya daɗe a cikin firiji.
Form da gasa kukis: Preheat tanda zuwa 350 ° F. Matsayi racks a cikin babba da ƙananan kashi uku na tanda. Layi na biyu zanen gado tare da takarda takarda; ajiye gefe.
Idan kuna da takardar burodi 1 kawai, bar shi ya yi sanyi gaba ɗaya a tsakanin batches. A cikin karamin kwano, hada cokali 2 na farin sukari da cokali 2 na sukari mai haske; ajiye gefe.
Yin amfani da cokali na ice cream na 1.5-inch, ɗora kullu, goge kowane a kan kwano yayin da kuke diba.
Mirgine kowane tudun a hannunku don samar da ball, mirgine su a cikin sukari, kuma sanya 2 inci baya a kan takardar burodi da aka shirya; kwantar da su na akalla mintuna 15. Latsa kwandon cokali mai yatsa a saman ƙwallon kullu don daidaita shi. A tsoma cokali mai yatsu a cikin sukari kuma a maimaita don samar da tsarin crosshatch. Maimaita tare da ragowar ƙwallan kullu.
Gasa kukis har sai dan kadan ya kumbura kuma juya launin ruwan kasa a gefuna, kamar minti 10-12. Bari kukis suyi sanyi a kan tarkon waya. Ajiye a cikin akwati marar iska a zafin daki.
Girke-girke masu alaƙa:
- Cakulan cakulan kukis
- Chocolate Chip Cookies tare da Oats
- Kukis na Snowball na Pecan
- Snickerdoodles Kukis
- Lemon Ricotta Kukis
- Oreo Cookies Brigadeiro
Recipe
Sauƙaƙe Kukis ɗin Man Gyada
Sinadaran
- 1-½ kofuna dukkanin manufar gari , a zuba cokali a cikin kofi mai auna kuma an daidaita shi da wuka
- ½ teaspoon yin burodi foda
- ½ teaspoon soda burodi
- ¼ teaspoon Kisher gishiri
- 113 g (½ kofin) man shanu mara gishiri , yayi laushi
- 1 kofin man gyada mai tsami ko mai daurewa , kamar Jif
- ¾ kofin haske launin ruwan kasa , cushe
- ¼ kofin sugar sugar
- 3 teaspoons Ana cire ƙarancin vanilla
- 1 babban kwai , zafin dakin
Mafi Girma:
- 2 tablespoons sugar sugar
- 2 tablespoons haske launin ruwan kasa
Umurnai
- A cikin kwano na mahaɗin da aka haɗa tare da abin da aka makala, a doke man shanu, sukari mai launin ruwan kasa, da granulated sugar tare da ƙananan gudu. (A madadin, buga a cikin kwano mai gauraya ta amfani da mahaɗin hannu ko cokali na katako.) Ƙara gudun zuwa matsakaici-high kuma a doke har sai haske da laushi, kimanin minti 3.
- Ƙara man gyada a ci gaba da bugawa har sai an haɗa shi sosai. Bayan haka, ƙara kwai da nau'in vanilla guda biyu kuma a doke har sai an haɗa su sosai. Cire kwanon daga mahaɗin tsaye.
- Ki tankade fulawa, baking powder, baking soda, da gishiri a cikin babban kwano. Ninka busassun sinadaran a cikin cakuda man gyada ta amfani da spatula na roba.
- Canja wurin kullun kuki a cikin kwano mai matsakaici, rufe shi sosai, da sanyi a cikin firiji na akalla minti 30. Idan sanyi na tsawon sa'o'i 3+, ka tabbata ka bar kullun kullu ya zauna a dakin da zafin jiki na akalla 1o zuwa 15 mintuna kafin yin mirgina cikin bukukuwa; kullun kuki zai yi tauri sosai bayan ya daɗe a cikin firiji.
- Form da gasa kukis: Preheat tanda zuwa 350 ° F. Matsayi racks a cikin babba da ƙananan kashi uku na tanda. Yi layi biyu na yin burodi tare da takarda takarda; ajiye gefe. Idan kuna da takardar yin burodi 1 kawai, bari ya huce gaba ɗaya tsakanin batches.
- A cikin karamin kwano, hada cokali 2 na farin sukari da cokali 2 na sukari mai haske; ajiye gefe. Yin amfani da mazugi na ice cream mai inci 1.5, ɗauko kullu, goge kowane a kan kwano yayin da kuke diba. Mirgine kowane tudun a hannunku don samar da ball, mirgine su a cikin sukari, sa'annan ku sanya inci 2 baya a kan takardar burodi da aka shirya; kwantar da su na akalla minti 15.
- Latsa kwandon cokali mai yatsa a saman kwandon kullu don daidaitawa. A tsoma cokali mai yatsu a cikin sukari kuma a maimaita don samar da tsarin crosshatch. Maimaita tare da ragowar ƙwallan kullu. Gasa kukis har sai sun dan kumbura kuma su juya launin ruwan kasa a gefuna, kamar minti 10-12. Bari kukis suyi sanyi a kan tarkon waya. Ajiye a cikin akwati marar iska a zafin daki.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.