Chipa almidón burodin cuku na gargajiya ne na Paraguay, mai kama da Gurasar Cuku na Brazil. Shi ne mafi mashahuri nau'in chipa. An san shi don kullu mai ƙarfi da siffar donut na musamman. Yana da ɓawon ɓawon burodi da taushi, ciki mai ɗan tauna tare da ɗanɗano da ɗanɗanon ɗanɗano. (Kyauta: ba shi da alkama!)
Yayin da hankula Chipa girke-girke yakan yi bushewa da sauri da sauri, Ina da dabaru guda biyu don haɓaka ɗanɗano da laushin sa. Na farko, Ina amfani da madarar man shanu maimakon madara don ƙara ɗanɗano mai laushi da kula da danshi.
Abu na biyu, Ina ƙara foda mai yin burodi don tabbatar da sauƙi, nau'in iska. A ƙarshe, yayin da ƙara tsaba anise al'amari ne na fifiko na mutum, yana ƙara dandano na musamman wanda ya bambanta shi da ɗan uwanta na Brazil, don haka ina ba da shawararsa sosai. Waɗannan gyare-gyaren zaɓi ne amma suna taimakawa tare da rubutun gaba ɗaya.
Zai fi kyau idan aka yi amfani da shi da dumi kai tsaye daga tanda, amma yana da daɗi daidai da zafin jiki. Hakanan yana daskarewa don amfani daga baya. Shahararriyar zaɓi ce don karin kumallo da nau'i-nau'i da ban mamaki da dafatan abokin aure ko kofi.
Chipa Bambance-bambance
Chipá ya samo asali zuwa nau'i daban-daban na tsawon lokaci saboda hadewar Cario-Guaraní da al'adun Sipaniya. Waɗannan nau'ikan, kowannensu yana da sinadarai na musamman da hanyoyin shirye-shirye, suna ba da gudummawa ga ɗimbin ɗimbin abinci na Paraguay. Wasu fitattun bambance-bambancen sun haɗa da:
- Chipa Aramirõ: Wannan shine tushen gari na manioc na gargajiya chipa, sau da yawa a sauƙaƙe ana kiranta da "chipaSinadaransa yawanci sun haɗa da sitaci rogo, ɗan ƙaramin ƙarfi ko cukuwar Paraguay, kitsen alade, margarine ko man alade, da tsaban anise.
- Chipa Rabin Jini: Wannan bambance-bambancen sananne ne a cikin Paraguay. Ana samun sunanta ne daga hadaddiyar fulawar masara (masar masara) da sitacin rogo da ake amfani da ita wajen shirya ta.
- Chipa Cukudu Hudu: Wannan sigar tana cike da cuku iri-iri, gami da Mozzarella, Catupiry, Cheese Paraguay, da cukuwar sanwici.
- Chipa Chutita: Bambanci na Chipa Mestiza, ya haɗa da sitaci na masara da baking foda, cike da gargajiya "chorizo misionero," cheeses, albasa, ja barkono, da sauran kayan yaji.
- Chipa Asador, Cabure, ko Mboca: Wannan tsayin tsayi, bambance-bambancen da aka dafa shi akan garwashi a kusa da sanda, yana haifar da nau'i na musamman.
- Chipa Puru (Tafi): Chipa pirú ƙarami ce, siffa donut mai kintsattse, kusan santimita biyu a diamita, wanda aka fi jin daɗin lokacin buɗaɗɗen abinci da kayan ciye-ciye. Sunan sa, 'pirú,' yana nufin busasshen sa da siriri, yana ware shi a cikin chipa iyali.
- CSai tumaki: Wannan bambance-bambancen ya haɗa da ciko naman ɗanɗano, yawanci naman sa, kuma an siffata shi kamar babban kuki tare da nama da yankakken ciko kwai.
- Chipa Barewa (Chipa Guazú ): Babban biredin masara, "guasu" ma'ana 'babba' a cikin Guarani, wanda aka yi da masara da qwai.
- Chipa Jasmine: Wannan bambance-bambancen mai sauƙi yana haɗa sitacin rogo tare da garin alkama kuma ya haɗa da cuku, mai naman alade, da qwai.
- Chipa Manduvi: "Manduví" yana nufin "gyada" a cikin Guarani chipa ana yin shi da gaurayawan masara da gyada na kasa.
- Chipa Rogare shi: An shirya ta amfani da husk na masara tsaba bayan straining.
- Chipa Paquita: Bambancin chipa yin amfani da garin alkama maimakon sitaci rogo. Wani nau'in burodi ne da aka cika da cuku.
Menene madadin queso Paraguay?
Traditional Chipa An yi shi da Cukuwan Paraguay, wanda kuma aka sani da Cukuwan Paraguay ko Paraguay Cheese. Wannan cuku mai laushi, ɗan ɗanɗano acidic abu ne mai mahimmanci a cikin abincin Paraguay.
Idan ba za ku iya samun Queso Paraguay ba, babu damuwa! Duk wani cuku mai laushi mai laushi, mai laushi ko tsaka-tsaki, na iya zama madadin mai kyau. Ga wasu da na gwada waɗanda ke aiki da kyau:
- Haɗin Mexican
- Cheddar mai laushi
- Monterey Jack Cheese
- mozzarella cuku
- Soya Cuku
- Panela cuku
- Farar cuku
Dangane da yin gwaninta na chipa, Na gano cewa yayin da za ku iya amfani da kusan kowane irin cuku, yana da mahimmanci a kula da irin gishiri mai gishiri irin su parmesan, saboda suna iya rinjayar dandano kuma su sa chipa ma gishiri.
'????Fun Gaskiya: Shin kun san haka Chipa An gane al'ada a matsayin alamar al'adun Paraguay? Dokar Lamba 5267/2014 ta bayyana Chipa a matsayin kasa abinci na Paraguay da kuma kafa na biyu Jumma'a na Agusta kowace shekara a matsayin "National Chipa Rana."🎉
Hanya a kallo
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
- Yi preheat tanda zuwa 350 ° F (175 ° C) da zanen burodin layi.
- Haɗa busassun kayan abinci.
- Yi rijiya a tsakiya.
- Cream man shanu da qwai har sai m.
- Haɗa jika da busassun sinadarai har sai daɗaɗɗen ɗanɗano.
- Ƙara cuku.
- A hankali a haxa cikin madarar man shanu.
- Knead har sai santsi da kama.
- Bari kullu ya huta.
- Siffata kullu.
- Sanya a kan farantin burodi da gasa har sai zinariya ya kumbura.
- Chipa an fi yin hidima sabo da tanda.
👀👉 Duba nawa Brazilian Pão de Queijo girke-girke akan gidan yanar gizona!
💡Nasihu da Nasiha
- Tun da girke-girke ba shi da alkama, babu haɗarin yin cukuɗa. Kawai tabbatar da haɗa kayan aikin sosai don ko da rarrabawa, wanda ke taimakawa wajen yin chipas mai sauki.
- Idan kuna son shirya babban adadi, kawai ninka girke-girke kuma bi umarnin shirye-shiryen.
- Daidaitaccen daidaituwa yana da mahimmanci don yin kyau chipa mestizo; kullu ya kamata ya zama m kuma ya zama m amma ba da yawa ba.
- Don tabbatar da cewa chipá mestizo yana da laushi kuma yana da iska sosai, yana da mahimmanci a kwaɗa kullu sosai sannan a siffata shi.
- Za ka iya yin chipa a kowace siffar da girman da kuke so.
- Yawan raka'o'in da kuke samu ya dogara da girman da kuka yi naku chipa.
- Sanya kowane gurasar cukuwar Paraguay a kan takardar burodi da aka shirya kuma a rufe su da zane mai tsabta don hana su bushewa yayin da kuka gama siffata dukkan kullu.
- Yana da mahimmanci a fara zafi tanda kuma tabbatar da cewa yana da zafi sosai. Chipas kada ya daɗe a cikin tanda don hana bushewa. Tun da tanda ya bambanta, sa ido a kan chipas kuma cire su lokacin da suka zama zinariya da sauƙi, sun kumbura, kuma suna da alamun cuku a saman.
- Don kiyaye chipada taushi, lokacin da kuka fitar da su daga cikin tanda, canza su zuwa ma'aunin waya don yin sanyi gaba ɗaya. Ajiye su a cikin akwati marar iska ko jakar kulle-kulle don kiyaye sabo. Ka guji yin girki; Minti 15 zuwa 17 na lokacin yin burodi ya ishe su dahu sosai.
Girke-girke masu alaƙa:
Recipe
Easy Chipa Sitaci
Sinadaran
- 1 kg Yucca Starch
- 300 gr. man shanu , zafin dakin
- 6 babban qwai , zafin dakin
- 3 teaspoons kisher gishiri (dandana)
- 8 oz (Kwafi 1) madarar man shanu ko madara , zafin dakin
- 700 gr. Shredded Mexican ko Queso Panela Kwandon kamar El Viajero ko Queso de Freir "Fresh farar cuku don soya" kamar Tropical Brand ,rufe
- 20 g (2 tablespoons) tsaba anise , dandana
- 15 g (1 cokali daya) Baking powder
- 40 g (Cokali 4) Busasshen madarar gabaɗaya kamar Nido Brand , na zaɓi
Umurnai
- Yi preheat tanda zuwa 500 ° F (260 ° C) da kuma layi biyu 13x18x1 yin burodi tare da takarda takarda.
- A cikin babban kwano mai haɗuwa, haɗa tapioca sitaci, gishiri, anise, da yin burodi.
- A kan aikin aiki mai tsabta, zubar da cakuda yuca sitaci kuma ku samar da rijiya a tsakiya. Ƙara man shanu mai laushi da ƙwai, haɗa su a cikin sitaci tare da yatsunsu har sai mai tsami.
- A hankali a haɗa busassun sinadarai a cikin ruwan cakuda da hannu har sai daɗaɗɗen ƙulle-ƙulle. (Ya kamata kusoshi ya bayyana sako-sako amma a riƙa tare idan an danna shi.)
- Mix a cikin cuku har sai an haɗa shi sosai.
- A hankali ƙara madarar man shanu, kawai ya isa ya sa kullu ya zama mai sauƙi don kullun amma ba da ƙarfi ba. Knead da hannu har sai kullu ya yi laushi kuma ya yi laushi. Lura: ƙila ba za ku buƙaci amfani da duk man shanu ba; idan ya yi laushi sosai, sai a ƙara fulawar tapioca kaɗan.
- Knead da kullu ta amfani da diddigin hannunka don ture shi daga gare ku, sa'an nan kuma tattara shi ta hanyar amfani da sraper benci. Ci gaba har sai kullu ya yi santsi, m, kuma ba ya manne a saman ko hannunka, kimanin minti 4-5. Lura: Ya kamata kullu ya kasance yana da daidaiton wasa mai santsi-kamar idan an yi shi.
- Rufe kullu da tawul ɗin dafa abinci mai tsabta kuma bari ya huta na minti 15-20.
- Don siffata chipas, dakko guntun kullu a mirgine shi cikin ball, kusan 130g kowanne. Mirgine cikin log ɗin inci 8, haɗa iyakar don samar da da'irar, kuma latsa don hatimi. Don sifofin diagonal, mirgine cikin doguwar inch 9, diamita 2-inch kuma a yanka a cikin yankan diagonal 3-inch.
- Sanya kullu mai siffa a kan shirye-shiryen burodin da aka shirya kuma a gasa har sai launin zinari da haske, kamar minti 12-15. Kar a dahu. Ku yi hidima nan da nan.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.