In just 10 minutes, you can prepare the dough for these Pão de Queijo Muffins. After that, the oven does all the work. This preparation method results in light cheese bread with a delicious golden crust.
Idan ba ku da Parmesan, za ku iya amfani da wasu nau'ikan: Fresh Grana Padano, Fresh White Cheese don Frying, Gruyère, ko haɗuwa da kowane cuku da kuke da shi a cikin firiji.
These muffins are perfect on their own or as a side for any dish. Pair them with coffee for a delicious breakfast treat.
A tsallaka zuwa:
Hanya a kallo
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
- Preheat the oven to 425°F and prep a 12-cup muffin pan with liners or baking spray.
- A cikin blender, hada kwai, madara, mai, sitaci tapioca, baking powder, da gishiri har sai da santsi.
- Ƙara Parmesan da bugun jini sau biyu don haɗuwa; kauce wa wuce gona da iri.
- Pour the batter into the muffin cups, filling each about ¾ full. Optionally, add extra Parmesan on top.
- Gasa na tsawon mintuna 12 zuwa 15 har sai zinariya da kumbura.
- Bada damar yin sanyi kaɗan a cikin kwanon rufi, sannan a cire kuma a yi hidima da dumi.
Duba Ƙarin Girke-girke:
Recipe
Muffins na Queijo
Kayayyakin aiki,
- 1 blender
Sinadaran
- 3 babban qwai , zafin dakin
- 1 kofin madara madara , zafin dakin
- ¼ kofin ruwa
- ¾ kofin man avocado ko duk wani mai dandano mai tsaka tsaki
- 1 Kofin cukuwar Parmesan shredded (Kada a yi amfani da kwandon parmesan da aka riga aka girka)
- ½ kofin cuku mozzarella
- 4 - ½ Kofin Taɓa Tapioca
- 3 teaspoons kisher gishiri (dandana)
- 1 teaspoon Yin burodi foda , na zaɓi
Umurnai
- Preheat tanda zuwa 425 ° F. Yi layi a (2) kwanon muffin mai kofi 12 tare da takarda ko fesa daidaitaccen kwanon muffin tare da fesa gasa da gari.
- Sanya kwai, madara, ruwa, mai, sitaci tapioca, baking powder, da gishiri a cikin blender kuma a gauraya har sai da santsi.
- Ƙara cuku da bugun jini sau biyu. Nan da nan zuba batter a cikin kwanon muffin ko karamin muffin; bawon siriri ne, sai a zuba a hankali.
- Fill the batter into the prepared muffin pans, about ¾ full. Sprinkling a bit of Parmesan cheese on top, if desired. Bake the Paõ de Queijo Muffins for 12 to 15 minutes until puffed and golden. Serve warm.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.