Pan con Pollo, wanda kuma aka sani da Panes con Pollo, shine bambancin sanannun Panes tare da Pavo Salvadoreños wanda ya samo asali a El Salvador. Wannan Sandwich na Salvadoran na gargajiya yana ba da wata hanya dabam kuma mai daɗi don amfani da kaza.
A cikin shekaru da yawa, Na yi girke-girke na stew kaza marasa adadi don Pan con Pollo, daga mafi sauƙi zuwa mafi yawan cin lokaci, kuma wannan yana ɗaya daga cikin abubuwan da muka fi so.
Tushen girke-girke na na Pan Con Pollo shine dafaffen kaji mai daɗi kuma mai daɗi wanda aka yi da kajin rotisserie da abubuwan dandano waɗanda ni da iyalina ke jin daɗinsu. Hakanan yana da sauri da sauƙin haɗuwa.
Abincin tukunya ɗaya ne wanda zai iya kasancewa a kan tebur a cikin ƙasa da sa'a guda don yin Sandwich mai ɗanɗano mai ɗanɗano wanda zai narke a bakinka yayin da kake cizo a ciki.
Ƙari ga haka, ya haɗa da wasu gajerun hanyoyi masu wayo waɗanda ke ba da damar shirya shi a cikin daren mako ba tare da yin kwana a kicin ba. Yana da ɗanɗano kamar mai kyau, idan bai fi kyau ba, fiye da na gargajiya Pan con Pollo da ake yi a gidajen abinci na Salvadoran.😏
Hakanan zaka iya amfani da wannan girke-girke don shirya abinci iri-iri, kamar Salvadoran Turkiyya Sandwiches ko jita-jita da Mexiko suka yi wahayi, kamar nannade kaji, chimichangas, Burritos, Flautas, Tamales, ko bauta Buttered Noodles.
Yadda ake yin Pan con Pollo
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Gasa man zaitun akan matsakaicin zafi mai zafi a cikin babban kasko. Lokacin zafi, ƙara chile itace, guajillo chile, Pasilla, da Chile anga da kuma saute, yana motsawa na minti 1 zuwa 2 ko har sai man ya juya kadan orange daga chiles.
Ƙara tafarnuwa, tumatir, barkono poblanos, da albasa, da kuma dafa a kan matsakaici-zafi kadan har sai kayan lambu sun yi laushi, lokaci-lokaci yana motsawa na kimanin minti 10.
Ƙara tumatir gwangwani da aka niƙa, kurkura gwangwani tare da kofuna 2 na ruwan zafi, kuma ƙara ruwa a cikin kwanon rufi; kakar tare da bouillon kaji da sazon goya culantro y achiote, sugar, black barkono, da kuma ja barkono flakes dandana.
Ku kawo zuwa tafasa kuma nan da nan rage zafi zuwa ƙasa, yana motsawa kuma kullum yana goge kasan kwanon rufi. Sanya cakuda a cikin batches ta amfani da nutsewa ko daidaitaccen blender har sai ya dace don dandano.
(Idan ana amfani da madaidaicin blender, a kula kada a cika tulun da ya fi rabin ko wanne, a bar ramin a cikin murfi a bude, sannan a rufe shi da tawul mai tsabta don barin zafi ya tsere), sannan a mayar da shi a cikin kaskon. .
Ƙara kajin rotisserie da aka wargaje da kasusuwa da ganyen bay a cikin tukunyar don taimakawa miya ta ƙara dandano, kuma kawo miya zuwa simmer kuma a dafa, lokaci-lokaci yana motsawa, har sai ya zurfafa cikin launi kuma ya rage kadan, kimanin minti 30.
(idan miya ya fara zafi, rage zafi). Ana yin miya ne lokacin da miya ta yi kauri kuma ba ta da ruwa. Yi watsi da fata da kasusuwa daga kajin.
Yin amfani da cokali biyu, a yayyanka kajin cikin guda masu girman cizo. Koma naman kajin zuwa stew. Kawo stew kawai ya dahu. Ku ɗanɗana kuma daidaita kakar tare da gishiri da barkono, idan an buƙata. Cire ganyen bay.
Yadda Ake Hadawa
A kan takardar yin burodi da aka yi da takarda, tara duk kayan lambu. Ajiye. Preheat tanda zuwa 400 ° F.
Toast naku Bolillo Rolls a tsakiyar tanda, ko dai a kan kwanon rufi da aka liƙa da takarda ko kuma kai tsaye a kan ɗigon, kamar minti 10, yana jujjuya shi cikin rabi. Wuri da aka toashe Bolillo Rolls A kan kowane farantin, a yanka tsawon tsayi, sa'an nan kuma yada mayonnaise a gefe ɗaya na gurasar.
A gefe guda, yada mustard a saman kowane gurasar tare da shredded kabeji ko guda biyu na letas, kokwamba yanka, albasa guda biyu, sabobin tumatir, da radish yanka.
Tuma da shredded kaza A cikin kowane yanki na burodi, ɗora ƙaramin cokali na miya akan kowane Pan con Pollo, sa'annan a sama da ruwa ko cilantro. Maimaita tsari tare da sauran Bolillo Rolls. Buen provecho! 😋🍻
Girke-girke masu alaƙa:
- Ganyen Kaji harda soya
- Chicken Tikka Masala
- Thai Sweet Chili Chicken
- Kifi Wake Chicken
- Sichuan Mala Chicken
Recipe
Easy Pan con Pollo
Kayayyakin aiki,
Sinadaran
Ga Willow:
- 5 sabo ne tumatir , yankakken
- 1- 28 oz iya murƙushe tumatir
- ¼ kofin karin budurwa man zaitun , man zaitun, canola, ko man kayan lambu
- 1 babban albasa mai rawaya , yankakken
- 1 Poblano barkono ko barkono barkono (kowane launi), yankakken
- 8 cloves tafarnuwa , an nika
- ½ teaspoon barkattun launin ja
- ¼ teaspoon ƙasa barkono baƙar fata
- Kisher gishiri , dandana
- 3 teaspoons dried oregano
- 2 kofuna ruwan zafi
- 1 tablespoon sugar
- 2 bay bar
- 1 Chili Ancho
- 1 Chile Guajillo ko Chile California
- 1 Pasilla
- 3 Itacen Chile na zaɓi (Don miya mai yaji)
- 1 fakiti sazon goya culantro y achiote
- 1 tablespoon da 1 teaspoon knorr kaji dandano bouillon daidaita don dandana
- 1 kajin rotisserie da aka siyo ,Kwasa kajin cikin manyan guda ko ragowar turkey daga Thanksgiving
Don Tarawa:
- 12 ko fiye da manyan hoagie rolls, bolillo, ko telera , kamar yadda ake bukata
- ½ kabeji , shredded ko 16 ganye ya rage letas
- 1 bunch Watercress
- 2 Kokwambobin Ingilishi , bare kuma a yanka a cikin siraran guda
- 10 radishes , yankakken yankakken
- 1 babban fari ko ja albasa , a yanka a cikin rabi, kuma a yanka shi da yawa
- 2 babban m tumatir sliced
- mustard mai launin rawaya , kamar yadda ake bukata
- Ma mayonnaise , kamar yadda ake bukata
Umurnai
- Gasa man zaitun akan matsakaicin zafi mai zafi a cikin babban kasko. Lokacin zafi, ƙara chile arbol, chile guajillo, Chile Pasilla, da chile ancho da saute, yana motsawa na minti 1 zuwa 2 ko har sai man ya fara juya dan kadan daga chiles.
- Ƙara tafarnuwa, tumatir, barkono poblanos, da albasa, da kuma dafa a kan matsakaici-zafi kadan har sai kayan lambu sun yi laushi, lokaci-lokaci yana motsawa kamar minti 10. Ƙara tumatir gwangwani da aka niƙa, kurkura gwangwani tare da kofuna 2 na ruwan zafi, kuma ƙara ruwa a cikin kwanon rufi; kakar tare da bouillon kaji da sazon goya culantro y achiote, sugar, black barkono, da kuma ja barkono flakes dandana. Ku kawo zuwa tafasa kuma nan da nan rage zafi zuwa ƙasa, yana motsawa kuma kullum yana goge kasan kwanon rufi.
- Yin amfani da nutsewa ko daidaitaccen blender, sarrafa cakuda a cikin batches har sai ya dace don dandano. (Idan ana amfani da madaidaicin blender, a kula kada a cika tulun da ya fi rabin cikowa, a bar ramin a cikin murfi a buɗe, sannan a rufe da tawul mai tsabta don barin zafi ya tsere), sannan a mayar da shi cikin kaskon. .
- Ƙara kajin rotisserie da aka wartsake da kaji da ganyen bay a cikin tukunyar don taimakawa miya ta ƙara dandano, kuma kawo miya zuwa simmer kuma a dafa, lokaci-lokaci yana motsawa, har sai ya zurfafa cikin launi kuma ya rage kadan, kimanin minti 30 (idan). miya ya fara zafi, rage zafi). Ana yin miya ne lokacin da miya ta yi kauri kuma ba ta da ruwa.
- Yi watsi da fata da kasusuwa daga kaza. Yin amfani da cokali biyu, a yayyanka kajin cikin guda masu girman cizo. Koma naman kajin zuwa stew. Kawo stew kawai ya dahu. Ku ɗanɗana kuma daidaita kakar tare da gishiri da barkono, idan an buƙata. Cire ganyen bay.
Yadda ake Haɗa Pan con Pollo
- A kan takardar yin burodi da aka yi da takarda, tara duk kayan lambu. Ajiye. Preheat tanda zuwa 400 ° F
- Gasa Bolillo Rolls ɗinku a tsakiyar tanda, ko dai a kan kwanon rufi da aka yi liyi da takarda ko kuma kai tsaye a kan grates, na kusan mintuna 10, kuna jujjuya shi cikin rabi.
- Sanya Bolillo Rolls da aka toashe akan kowane farantin, yanke tsayin tsayi, kuma yada mayonnaise a gefe ɗaya na burodin. A gefe guda, yada mustard a saman kowane gurasar tare da shredded kabeji ko guda biyu na letas, kokwamba yanka, albasa guda biyu, sabobin tumatir, da radish yanka.
- Sanya kajin shredded a cikin kowane burodi, ɗora karamin cokali na miya a kan kowane Pan con Pollo, da kuma saman tare da ruwa ko cilantro. Maimaita tsari tare da ragowar Bolillo Rolls. Buen provecho! 😋🍻
Notes
- Don adanawa: Hagu Pan con Pollo sauce a cikin firiji a cikin akwati marar iska har zuwa kwanaki 3.
- Don sake yin zafi: Za a iya sake mai da miya mai kajin a hankali a kan murhu sama da matsakaicin zafi ko a cikin microwave har sai ya yi zafi sosai.
- Yadda ake kwance Rotisserie Chicken: Sanya nono na kajin sama, gudu da wuka a tsakiyar kajin, kuma sami kashi. Yanke kawai gefe ɗaya kuma yanki sama-zuwa ƙasa ƙasa kashi. Na gaba, gudu da wukar zuwa wancan gefen nono, tare da kafa da reshe, yanke tsakanin kafa / reshe da nono.
- Ya kamata a cire gaba ɗaya nono cikin sauƙi yanzu. Maimaita a daya gefen. A hankali cire kafa daga haɗin gwiwa har sai ya rabu. Idan bai zo da sauƙi ba, zaku iya amfani da wukar ku kuma sanya ɗan matsa lamba akan haɗin gwiwa don taimaka masa ya fito. Maimaita tsari don fuka-fuki. A madadin, za ku iya cire naman daga kaza, zubar da fata da kasusuwa kafin ku ƙara shi a cikin miya. Duk da haka, ina ba da shawarar sosai don rarraba kajin da barin kashi don taimakawa wajen haɓaka ƙarin dandano a cikin miya.
- Ajiye ragowar miya na Pan con Pollo a cikin firiji a cikin akwati marar iska na kwanaki uku.
- Lokacin da ake hada ruwan zafi, da farko sai a bar shi ya huce na tsawon mintuna biyar ko makamancin haka, sannan a tura shi a cikin blender, sai ya cika rabi kawai. Saka murfin, barin kusurwa ɗaya a buɗe. Rufe murfin da tawul ɗin kicin don kama splaters da bugun jini har sai da santsi.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.