Wannan girke-girke na Orange Sheet Cake tare da Orange Cream Cheese Frosting yana da dadi, mai sauri, kuma mai sauƙi kayan zaki, kuma kuna barin ku sha'awar ƙarin.
Anyi shi da wasu sinadirai masu sauƙi waɗanda ƙila kina da su a hannu, kuma yana samar da ɗanɗanon lemu mai ɗanɗano da ɗanɗano mai laushi.
Kowane cizo yana da daɗi, yana nuna nau'i mai kama da kek ɗin orange. An ɗora shi da sanyin orange mai tsami wanda ke haɓaka ɗanɗanon citrus.
Wannan biredi na lemu an fi shirya shi da sabbin lemu, ta amfani da citrus sabo, kamar nawa lemon poppy iri bundt cake; yana taimaka wa ɗanɗanon ɗanɗano ya fito a kowane cizo, don haka yana da mahimmanci a yi amfani da adadin zest ɗin orange da aka ƙayyade a cikin girke-girke, saboda daga wannan tushe ne fitaccen ɗanɗanon lemu ke zuwa.
Zan aika da girke-girke na Orange Sheet Cake nan ba da jimawa ba wanda baya kira ga man shanu kuma yana amfani da ruwan 'ya'yan itace orange da zest kawai, wanda na tabbata za ku ji daɗi kamar yadda wannan tip mai sauri: Pre-zest da lemu. kafin a shayar da su.
A tsallaka zuwa:
Yadda Za Ka Sa Orange Sheet Cake
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Daidaita tanda zuwa tsakiyar matsayi kuma preheat tanda zuwa 350 digiri F. Man shanu da gari a 9 ta 13-inch kwanon rufi ko a fesa da Baking Spray da gari.
Ki tace gari, baking soda, baking powder, da masara a cikin babban kwano; ajiye gefe. A cikin tukunyar mahaɗin tsayawa, ta doke man shanu da sukari a matsakaicin matsakaici har sai haske da laushi, kimanin minti 5.
Ƙara ƙwai ɗaya bayan ɗaya, a doke su da kyau bayan kowane kwai kuma a zubar da gefen kwanon. Haɗa ¼ kofin ruwan lemu, zest, vanilla, da madara a cikin kofin auna ruwa mai kofi biyu.
Tare da mahaɗin a kan ƙananan gudu, a madadin, ƙara cakuda fulawa da cakuda man shanu a kashi uku, farawa da ƙarewa da gari.
Rufe gefen kwanon tare da spatula na roba kuma a ba da wuri mai sauri don tabbatar da batter yana da kyau. Zuba batter a cikin kwanon da aka shirya da kuma santsi saman.
Gasa na tsawon minti 30 zuwa 35, ko kuma har sai mai gwadawa ko skewer da aka saka a tsakiya ya fito da tsabta kuma gefuna sun fara janye daga sassan kwanon rufi. A bar shi ya huce a cikin kaskon na tsawon mintuna 10, sannan a juye shi a kan tarkace a kwantar da shi gaba daya.
Yadda Ake Yin Gishiri Mai Ruwa na Orange
A cikin mahaɗin tsaye wanda aka haɗa tare da abin da aka makala ko na'urar lantarki ta hannu a cikin babban kwano, haɗa cukuwar kirim, sukari foda, da man shanu a ƙasan sauri har sai an haɗa su.
Ƙara gudun zuwa babba, kuma gauraya har sai an haɗa shi, kimanin minti 5.
Lokaci-lokaci kashe mahaɗin kuma a goge gefen kwano tare da spatula na roba; kar a yi bulala! Rage saurin mahaɗin zuwa ƙasa.
Ƙara ruwan 'ya'yan itace orange, cirewar vanilla, Grand Manier, da zest orange, tada sauri zuwa sama, da kuma haɗuwa a taƙaice har sai da santsi, zubar da kwano lokaci-lokaci.
Yada sanyin cuku mai lemun tsami a ko'ina akan kek ɗin da aka sanyaya na orange ta amfani da spatula.
💡Camila Made tip: Idan kai mai son vanilla ne kamar ni, ina ba da shawarar sosai don siyan wannan galan na bayyana vanilla da jefa wasu wake vanilla. Na kara ma nawa gaba daya domin ya kara maida hankali. Sa'an nan, ajiye shi a cikin ma'ajin ku don lokacin da kuke buƙata. Wannan dandano mai daɗin ɗanɗano na vanilla yana da kyau ga kowane kayan zaki, kamar kek, kukis, da sauransu; idan ka kare, sai ka sayi wani galan ka sake cika.
Wannan tsantsa ko ɗanɗanon ɗanɗano na gida, duk abin da kuke son kiransa, ana iya yin shi da vodka maimakon bayyanannen vanilla, kuma a bar shi ya mai da hankali har tsawon watanni 3 zuwa 6 kafin amfani. Ina so in yi amfani da tsararren vanilla don haka zan iya amfani da shi nan da nan.
Girke-girke masu alaƙa:
- Orange Flan
- Red Velvet Cupcake tare da Orange Cream Cheese Frosting
- Ruwan Zuma Ruwan Zuma
- Orange Churros tare da Chocolate Hot Chocolate
- Donuts Orange na gida "Orange Buns"
- Muffins Orange Cranberry Classic
Recipe
Mai Sauƙi Orange Sheet Cake
Kayayyakin aiki,
Sinadaran
Don Cake Orange:
- 343.75 g (Kofuna 2 ¾) gari mai amfani duka
- 30 g (¼ kofin) masara
- ½ teaspoon kisher gishiri
- ½ teaspoon yin burodi foda
- ½ teaspoon soda burodi
- ¼ kofin ruwan lemu da aka matse , kusan 1 zuwa 2 manyan Lemu
- 1 kofin man shanu , girgiza ko madara mai tsami (duba bayanin kula)
- 226 g (sanduna 2) man shanu mara gishiri, a zafin jiki
- 400 g (kofuna 2) sugar granulated
- 4 manyan qwai , a dakin da zafin jiki
- 1 tablespoon Ana cire ƙarancin vanilla
- ¼ kofin ruwan 'ya'yan itace orange , madaidaicin cushe (manyan lemu 5 zuwa 6)
- Man shanu da gari a kwanon rufi ko amfani da baking nonstick feshi
Don Frosting Cheese Cream Orange:
- 226 g (8 oz) cuku mai kitse, mai laushi
- 248 g (Kofuna 2) sugar confectioners 'yar
- 113 g (1 sanda) man shanu mara gishiri, mai laushi
- 15 ml (1 tablespoon) ruwan 'ya'yan itace lemu sabo
- 15 ml (1 tablespoon) Grand Marnier ko Share vanilla tsantsa
- 1 tablespoon freshly grated orange zest
Umurnai
- Daidaita tanda zuwa tsakiyar matsayi kuma preheat tanda zuwa digiri 350 F. Man shanu da gari mai girman 9 ta 13-inch kwanon rufi ko fesa tare da Baking Spray tare da gari. Ki tace gari, baking soda, baking powder, da masara a cikin babban kwano; ajiye gefe.
- A cikin tukunyar mahaɗin tsayawa, ta doke man shanu da sukari a matsakaicin matsakaici har sai haske da laushi, kimanin minti 5. Ƙara ƙwai ɗaya bayan ɗaya, a doke su da kyau bayan kowane kwai kuma a zubar da gefen kwanon. A cikin kofi na ruwa mai kofi biyu, hada ¼ kofin ruwan lemu, zest, vanilla, da man shanu. Tare da mahautsini akan ƙananan gudu, a madadin haka, ƙara cakuda fulawa da cakuda man shanu a kashi uku, farawa da ƙarewa da gari.
- Rufe gefen kwanon tare da spatula na roba kuma a ba da wuri mai sauri don tabbatar da batter yana da kyau. Zuba batter a cikin kwanon da aka shirya da kuma santsi saman. Gasa na tsawon minti 30 zuwa 35, ko kuma har sai mai gwadawa ko skewer da aka saka a tsakiya ya fito da tsabta kuma gefuna sun fara janye daga sassan kwanon rufi. Bari ya huce a cikin kwanon rufi na tsawon minti 10, sa'an nan kuma juya kan tarkace kuma yayi sanyi gaba daya.
Yadda Ake Yin Gishiri Mai Ruwa na Orange
- A cikin mahaɗin tsaye wanda aka haɗa tare da abin da aka makala ko na'urar lantarki ta hannu a cikin babban kwano, haɗa cukuwar kirim, sukari foda, da man shanu a ƙasan sauri har sai an haɗa su. Ƙara gudun zuwa babba, kuma gauraya har sai an haɗa shi, kimanin minti 5.
- Lokaci-lokaci kashe mahaɗin kuma a goge gefen kwano tare da spatula na roba; kar a yi bulala! Rage saurin mahaɗin zuwa ƙasa. Ƙara ruwan 'ya'yan itace orange, cirewar vanilla, Grand Manier, da zest orange, tada sauri zuwa sama, da kuma haɗuwa a taƙaice har sai da santsi, zubar da kwano lokaci-lokaci.
- Yada sanyin cuku mai lemun tsami a ko'ina akan kek ɗin da aka sanyaya na orange ta amfani da spatula.
Notes
- Don adanawa: Gishiri mai lemun tsami tare da kirim mai tsami na orange; ba da damar biredi ya yi sanyi gaba ɗaya, sannan a rufe shi da kyau da filastik ko kuma a tura shi cikin akwati marar iska. Ajiye kek a cikin firiji har zuwa kwanaki 4. Kafin yin hidima, bari cake ya zo cikin zafin jiki na kimanin minti 30.
- Don sake yin zafi: Cake ya sanya yanki ko biyu a kan farantin mai lafiya na microwave kuma microwave shi na kimanin 15-20 seconds ko har sai dan kadan dumi. Hakanan zaka iya sake zafi da kek a cikin tanda. Yi preheat tanda zuwa 350 ° F (180 ° C), kunsa cake a cikin foil aluminum, kuma gasa na kimanin minti 10-15 ko har sai mai tsanani. Ka tuna, yawan dafa kek ɗin na iya sa ya bushe, don haka a sa ido sosai a lokacin da ake sake zafi.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.