Wannan girke-girke na Kukis na Linzer zai zama da sauri girke-girke na kuki. Suna da sauƙin yi, ɗanɗano mai ban mamaki, kuma suna kiyaye sigar su yayin da suke toya.
Wadannan kukis na Linzer na gyada, buttery, da 'ya'yan itace suna yin kukis masu kyau da sauƙi na Kirsimeti ko abubuwan ranar soyayya; sun haɗu daidai da kofi don abincin rana na musamman!
A tsallaka zuwa:
Yadda Za Ka Sa Kukis na Linzer
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Gasa almonds a cikin ƙaramin tukunya a kan matsakaicin zafi, yawanci girgiza har sai sun yi ƙamshi da launin ruwan kasa, minti 7-10.
Cire kwanon rufi daga zafin rana kuma bari almonds suyi sanyi gaba daya kafin ƙara su zuwa kayan sarrafa abinci tare da 1 tablespoon na kowane manufa gari.
Juya cakuda har sai ya yi kyau da yashi, a goge gefen kwano kamar yadda ake bukata. Asai a daka sauran kayan fulawa duka, da powdered sugar, da kosher gishiri da bugun jini kadan kadan a hade kamar sau hudu.
Ɗauki yolks, vanilla, da almond cire a cikin karamin kwano har sai an hade; ajiye a cikin firiji har sai an buƙata. Na gaba, ƙara man shanu da saurin bugun jini har sai ya yi kama da crumbs, kamar 1o zuwa 15 seconds; ba kwa son su karami kamar yadda man shanu zai karye a mataki na gaba.
Na gaba, tare da na'ura yana gudana, ƙara cakuda gwaiduwa a cikin jinkirin rafi mai tsayi. Tsari har sai kullu ya haɗa tare, kimanin 8 zuwa 15 bugun jini; kada kullu ya taru gaba daya a cikin ball.
Maimakon haka, ya kamata ya yi kama da sako-sako amma a riƙa tare idan an danne shi. A madadin, za ku iya canja wurin cakuda garin almond zuwa babban kwano tare da sauran gari, da sukari na confectioner, da gishiri; whisk don haɗawa.
Yi amfani da mahaɗin tsaye (wanda ya dace da abin da aka makala) don shafa sugars da man shanu har sai sun kasance haske, daidaitattun daidaito, kimanin minti 4 zuwa 5. Ƙara a cikin cakuda kwai. Mix don haɗawa.
Ƙara cakuda fulawa kuma a ci gaba da gauraya a ƙananan gudu har sai babu ƙoshin gari. Sanya kullu a kan wani wuri mai aiki mai sauƙi kuma a raba shi cikin guda biyu.
Kunsa kowane rabin cikin filastik kunsa, kuma a sanyaya a cikin firiji don akalla awa 1. Idan sanyi na tsawon sa'o'i 3+, ka tabbata ka bar kullun kullu ya zauna a dakin da zafin jiki na akalla minti 10 zuwa 15 kafin a mirgine shi cikin bukukuwa; kullun kuki zai yi tauri sosai bayan ya daɗe a cikin firiji.
Lokacin da kuke shirye don yin gasa, preheat tanda zuwa 375 ° F. RCire ɗaya daga cikin fayafai daga firij kuma jera takardar kuki tare da takarda. Yi amfani da fil ɗin birgima mai fulawa don mirgine kullun kullu na farko a kan wani wuri mai ɗanɗano mai haske zuwa madaidaici mai kauri na ¼ inci.
Na gaba, yi amfani da mai yankan kuki mai faɗin inci 2 don yanke kusan zagaye 12 kuma a canja su zuwa ɗaya daga cikin shirye-shiryen yin burodi. Sanya zagaye a cikin firiji, kuma fitar da kashi na biyu na kullu.
Maimaita tsarin birgima da yanke, ta yin amfani da ɗan ƙaramin kuki na biyu don huda rami a tsakiyar kowane zagaye kafin canja su zuwa takardar burodi ta biyu.
Bari kullu ya yi sanyi na minti 30. Yi amfani da tanda zuwa digiri 350 Fahrenheit. Gasa kukis har sai sun yi launin ruwan zinari, kimanin minti 10.
A hankali canja wurin kukis ɗin zuwa ma'aunin waya tare da spatula don kwantar da su gaba ɗaya. Don haɗawa, yi amfani da ɗan ƙaramin spatula don yada teaspoon na rasberi da ke adanawa a cikin ko da Layer a kan kuki na ƙasa, sannan sama tare da kuki mai yanke.
Maimaita tare da sauran kukis, sa'an nan kuma yayyafa su da powdered sukari. Ajiye kukis ɗin a cikin akwati marar iska tare da takardar takarda tsakanin yadudduka don kare abubuwan da aka fallasa su.
Girke-girke masu alaƙa:
- Cookies Chip na Cakulan
- Chocolate Sugar cookies
- Kukis na Oatmeal
- Kukis Buga Butan
- Snickerdoodles Kukis
- Kukis na Snowball na Pecan
Recipe
Easy Linzer Kukis
Kayayyakin aiki,
Sinadaran
- 1 kofin (2 sanduna) man shanu mara gishiri, zafin dakin , a yanka a cikin ½ inch cubes
- 1-⅓ kofuna ciwon sukari na confectioner
- 2-½ teaspoons Ana cire ƙarancin vanilla
- ½ teaspoon tsantsa almond
- 250 g (Kofuna 2) fulawa na gama-gari, a kwaba cokali sannan a daidaita shi da bayan wuka sannan a tace.
- 1 kofin dukan almond , ƙasa
- ¼ teaspoon kisher gishiri
- 2 manyan kwai gwaiduwa , zafin dakin
- 1 kofin Rasberi yana kiyayewa (kowane 'ya'yan itace yana kiyaye sha'awar ku)
- ⅓ kofin sukari foda don ƙura
Umurnai
- Gasa almonds a cikin ƙaramin tukunya a kan matsakaicin zafi, yawanci girgiza har sai sun yi ƙamshi da launin ruwan kasa, minti 7-10. Cire kwanon rufi daga zafin rana kuma bari almonds suyi sanyi gaba daya kafin ƙara su zuwa kayan sarrafa abinci tare da 1 tablespoon na kowane manufa gari. Juya cakuda har sai ya yi kyau da yashi, a goge gefen kwano kamar yadda ake bukata. Ƙara sauran fulawa duka, powdered sugar, da kosher gishiri da bugun jini a wasu lokuta don haɗuwa kusan sau 4.
- Ɗauki yolks, vanilla, da almond cire a cikin karamin kwano har sai an hade; ajiye a cikin firiji har sai an buƙata.
- Na gaba, ƙara man shanu da saurin bugun jini har sai ya yi kama da crumbs, kamar 1o zuwa 15 seconds; ba kwa son su karami fiye da haka kamar yadda man shanu zai kara karya a mataki na gaba.
- Na gaba, tare da na'ura yana gudana, ƙara cakuda gwaiduwa a cikin jinkirin rafi mai tsayi. Yi aiki kawai har sai kullu ya haɗa tare, kimanin 8 zuwa 15 bugun jini; kada kullu ya taru gaba daya a cikin ball. Maimakon haka, ya kamata ya yi kama da sako-sako amma yana riƙe tare lokacin da aka tsunkule shi.
- A madadin, za ku iya canja wurin cakuda garin almond zuwa babban kwano tare da sauran gari, da sukari na confectioner, da gishiri; whisk don haɗawa. Yi amfani da mahaɗin tsaye (wanda ya dace da abin da aka makala) don shafa sugars da man shanu har sai sun kasance haske, daidaitattun daidaito, kimanin minti 4 zuwa 5. Ƙara a cikin cakuda kwai. Mix don haɗawa. Ƙara garin fulawa kuma a ci gaba da haɗawa da ƙananan gudu har sai babu ƙwanƙwasa fulawa.
- Sanya kullu a kan wani wuri mai aiki mai sauƙi kuma a raba shi cikin guda biyu. Kunsa kowane rabi a cikin filastik kunsa, kuma a firiji don akalla awa 1. Idan sanyi na tsawon sa'o'i 3+, ka tabbata ka bar kullun kullu ya zauna a dakin da zafin jiki na akalla minti 10 zuwa 15 kafin yin birgima cikin bukukuwa; kullun kuki zai yi tauri sosai bayan ya daɗe a cikin firiji.
- Lokacin da kuke shirye don yin gasa, preheat tanda zuwa 375 ° F. Cire ɗaya daga cikin fayafai daga firiji kuma jera takardar kuki da takarda. Yi amfani da fil ɗin birgima mai fulawa don mirgine kullun kullu na farko a kan wani wuri mai ɗanɗano mai haske zuwa madaidaici mai kauri na ¼ inci. Na gaba, yi amfani da mai yankan kuki mai faɗin inci 2 don yanke kusan zagaye 12 kuma a canja su zuwa ɗaya daga cikin shirye-shiryen yin burodi. Sanya zagaye a cikin firiji, kuma fitar da kashi na biyu na kullu.
- Maimaita tsarin birgima da yanke, ta yin amfani da ɗan ƙaramin kuki na biyu don huda rami a tsakiyar kowane zagaye kafin canja su zuwa takardar burodi ta biyu. Bari kullu ya yi sanyi na minti 30.
- Preheat tanda zuwa 350 digiri Fahrenheit. Gasa kukis ɗin har sai sun yi launin ruwan zinari, kamar minti 10. A hankali canja wurin kukis ɗin zuwa ma'aunin waya tare da spatula don kwantar da hankali gaba ɗaya.
- Don haɗawa, yi amfani da ɗan ƙaramin spatula don yada teaspoon na rasberi da aka adana a cikin wani ko da Layer a kan kuki na kasa, sannan sama tare da kuki mai yanke. Maimaita tare da sauran kukis, sa'an nan kuma yayyafa su da powdered sukari. Ajiye kukis ɗin a cikin akwati marar iska tare da takardar takarda tsakanin yadudduka don kare abubuwan da aka fallasa su.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.