Salmon Pecan crusted shine kifin kifi da aka yi da kifi kifi wanda aka lullube da pecans, gurasar burodi, da kayan yaji kafin a gasa ko gasa.
Pecans suna ƙara nau'i mai laushi zuwa waje na salmon, yayin da gurasar gurasar ke taimakawa wajen ɗaure sutura ga kifi. Za a iya amfani da crusted Salmon Pecan tare da bangarori daban-daban, kamar shinkafa, gasasshen kayan lambu, ko salatin.
A tsallaka zuwa:
Yadda ake yin Salmon Pecan Crusted
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Preheat tanda zuwa 450 ° F. Yi layi a babban takardar burodi mai tsayi tare da tsare; dan kadan kadan kadan na man zaitun. A cikin karamin kwano, hada mustard, tafarnuwa, lemun tsami, ruwan 'ya'yan lemun tsami, Rosemary, zuma, gishiri kosher, barkono baƙar fata, da jajayen barkono.
A cikin wani karamin kwano, hada panko, pecans, da man zaitun. Sanya Salmon Pecan Crusted a kan takardar burodi da aka shirya. Yada adadin ƙwayar mustard Dijon mai karimci akan kowane kifi, sa'an nan kuma yayyafa kowanne tare da cakuda panko, danna don biye.
Gasa pecan na salmon na kimanin minti 7 zuwa 10, ya danganta da kaurin kifin, ko har sai kifi ya yi laushi da cokali mai yatsa. Yi farin ciki da crusted pecan salmon!
Girke-girke masu alaƙa:
- Lafiyayyan Gasa Salmon
- Dankalin Dankali Casserole
- Pecan Crusted Chicken Tenders
- Gasa Kwai
- Dankali Dankali
- Spaghetti da aka gasa
Recipe
Sauƙi Pecan Crusted Salmon
Kayayyakin aiki,
Sinadaran
- 6 (6 oz kowanne) Salmon fillet ko tilapia, sabo ko daskararre (idan kuna amfani da fillet ɗin daskararre, tabbatar da narke su kafin yin burodi)
Don Cakudar Mustard:
- 2 tablespoons Dijon mustard
- 2 tablespoons Dutsen Ground ko Dijon mustard
- 2 tablespoons man shanu , narkewa
- 1 tafarnuwa tafarnuwa , nikakken ko ¼ teaspoon granulated tafarnuwa
- 1 tablespoon sabo ne lemun tsami ko ruwan lemun tsami
- zest daga 1 lemun tsami ko lemun tsami
- ½ tablespoon sabo ne Rosemary , yankakken
- 1 tablespoon zuma
- ¾ teaspoon kisher gishiri
- ¼ teaspoon ƙasa barkono baƙar fata
- ¼ teaspoon crushed barkono barkono , dandana
Domin Pecan Crust:
- ½ tablespoons panko breadcrumbs
- ½ kofin walnuts ko pecans , yankakken yankakke
- 1 tablespoon karin man zaitun manoma
Umurnai
- Preheat tanda zuwa 450 ° F. Yi layi babban rimmed takardar burodi tare da tsare; man zaitun kadan kadan kadan. A cikin karamin kwano, hada nau'in mustard, tafarnuwa, lemun tsami, ruwan 'ya'yan lemun tsami, Rosemary, zuma, gishiri kosher, barkono baƙar fata, da jajayen barkono. Mix panko, pecans, da man zaitun a cikin wani karamin kwano.
- Sanya salmon a kan takardar burodi da aka shirya. Yada adadin ƙwayar mustard Dijon mai karimci akan kowane kifi, sa'an nan kuma yayyafa kowanne tare da cakuda panko, danna don biye. Gasa Pecan Crusted Salmon na kimanin minti 7 zuwa 10, dangane da kaurin kifin, ko har sai kifi ya yi laushi tare da cokali mai yatsa. Ji dadin!
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.