Haɗa abincinku tare da cakuda kayan yaji na gida mai cike da ɗanɗano da sauƙin yi. Ko kai mai son chili ne ko neman ƙara harbi zuwa ga tacos ko marinades, wannan kayan yaji yana da kyau.
Mafi kyawun sashi? Kuna iya yin shi a gida tare da wasu kayan abinci kawai da wasu ƙoƙari. Don haka, me yasa za ku daidaita don gaurayawan kayan yaji da aka siyo yayin da zaku iya ƙirƙirar cakuda mai daɗi da sauri? Gwada wannan kayan yaji na gida a yau; ba za ku ji kunya ba.
Yadda Ake Cin Gindi Akan Gindi
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Hada dukkan sinadaran a cikin karamin kwano kuma a juye tare. Ajiye a cikin akwati mara iska don amfani daga baya. Aji daɗin Abincin Chili ɗin mu na gida.
Girke-girke masu alaƙa:
Recipe
Sauƙaƙan Abincin Chili na Gida
Kayayyakin aiki,
Sinadaran
- ¼ kofin Chili foda
- 1 tablespoon dukkanin manufar gari
- 2 teaspoons barkono ancho foda , chipotle ko barkono cayenne
- ½ teaspoon ƙasa barkono baƙar fata
- 2 tablespoon paprika
- ½ teaspoon barkattun launin ja
- 3 tablespoons farin sukari
- 1 tablespoon coriander
- 1 tablespoon ƙasa cumin
- ½ tablespoon tafarnuwa
- ½ tablespoon busassun albasa
- 1 teaspoon albasa foda
- 1 teaspoon oregano
- 1 tablespoon kisher gishiri , na zaɓi
Umurnai
- Hada dukkan sinadaran a cikin karamin kwano kuma a juye tare. Ajiye a cikin akwati marar iska don amfani daga baya. Aji daɗin Abincin Chili ɗin mu na gida
Notes
Yadda ake Adanawa
Don adana kayan yaji na gida, canja wurin cakuda zuwa akwati marar iska, kamar gilashin gilashi ko jakar filastik mai iya sakewa. Tabbatar an kulle akwati sosai don hana danshi da iska yin tasiri ga sabo na kayan yaji. Ajiye kwandon a wuri mai sanyi, busasshe, da duhu, kamar rumbun ajiya ko kwali. Wannan zai taimaka wajen kula da dandano da ƙarfin kayan yaji na tsawon lokaci. An adana shi da kyau, kayan yaji na gida na iya ɗaukar watanni da yawa, yana tabbatar da cewa kuna shirye gauraya mai ɗanɗano a duk lokacin da kuke buƙatar ƙara ɗanɗano a cikin jita-jita.Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.