Wannan girke-girke na Fricase de Pollo shine bambancin ra'ayi mai ban sha'awa na classic Chicken Fricassee na Faransanci, yana mai da shi zabi mai kyau don lokacin kaka.🍂
Kaji mai raɗaɗi yana cike da zaƙi na apples, yana haifar da haɗaɗɗen ɗanɗano mai daɗi da ɗanɗano mai ɗanɗano. Tare da kaza mai laushi, ganyayen ƙamshi, da ƙwanƙwaran apples, wannan tasa fashewar ɗanɗano ce ta gaske.
Ko kuna shirin wani biki na musamman ko kuma kawai abincin dare mai daɗi na mako-mako, wannan girke-girke zai zama faɗuwar da aka fi so a cikin tarihin dangin ku.
👀Neman karin girke-girke na kaza masu dadi? Ga wasu daga cikin abubuwan da muka fi so: Kaji Scampi, Kazan Milanese, Chipotle Chicken Milanese, Chipotle Chicken Tenders, da kuma Pollo da Crema de Chipotle.
Hanya a kallo
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
- Sai ki zuba kazar a zuba a cikin gari.
- Soya apples har sai launin ruwan kasa.
- Soya kaza a batches.
- Sai ki soya albasa, sai ki tafasa miya da ganye da cider.
- Hada kaza, apples, da miya.
- Yi zafi ta hanyar hidima.
Nasihu da Nasiha
Idan ba ku da bouillon kaza, yi amfani da broth kaza maimakon ƙara ruwa.
Dubi Karin Girke-girke na Kaji:
Recipe
Fricase kaji mai sauki
Kayayyakin aiki,
- Spatula ko Tongs
- Cokali na katako ko spatulas masu jure zafi
Sinadaran
- 2 fam naman kaza , gyara
- ¾ kofin dukkanin manufar gari
- 1 tablespoon Knorr Chicken bouillon , daidaita don dandana
- 1 teaspoon ƙasa barkono baƙar fata , daidaita don dandana
- Kisher gishiri , dandana
- 4 tablespoons man shanu marar dadi a yanka a cikin guda 4
- 4 tablespoons man kayan lambu
- 2 Ruwan zuma , Braeburn, Fuji, ko Gala apples, cored kuma kowane a yanka a cikin kauri ¼-inch yanka (kada a kwasfa)
- 1 matsakaici yellow albasa , yankakken yankakke
- 2 tafarnuwa cloves , yankakken yankakken
- 2 teaspoons nikakken sabo thyme ko ¾ teaspoon busasshen thyme
- ¾ kofin apple cider
- ¾ kofin ruwa
- ¾ kofin nauyi cream
- 1 tablespoon apple cider vinegar
Umurnai
- Ki wanke kazar da tawul ɗin takarda sannan a datse ko'ina tare da cokali 2 Goya All Purpose Seasoning ko kosher gishiri da ½ teaspoon ƙasa barkono. Ki zuba fulawar a cikin kwanon da ba shi da zurfi sannan ki jujjuya kajin a cikin fulawar ki shafa, ki girgiza sosai. Canja wurin kajin mai rufi zuwa faranti a ajiye shi a gefe.
- A cikin kwanon da ba a daɗe ba 12-inch a kan matsakaici-zafi mai zafi, narke cokali 1 na man shanu tare da cokali 1 na man fetur. Ƙara apples zuwa kwanon rufi kuma dafa apples, yana motsawa lokaci-lokaci, har sai launin ruwan kasa da laushi, kimanin minti 6 zuwa 8. Canja wurin apples ɗin da aka soya zuwa faranti na biyu kuma ajiye su a gefe.
- A cikin kwanon da ba kowa a yanzu, narke cokali 1 na man shanu tare da cokali 1 na man fetur akan matsakaici-high zafi. Ƙara rabin kajin kuma dafa har sai launin ruwan zinari kuma yayi rajista 160 ° F (71 ° C), kimanin minti 3 a kowane gefe.
- Canja wurin dafaffen kajin zuwa faranti mai tsabta da tanti tare da foil na aluminum. A goge kwanon da tawul ɗin takarda kuma a maimaita aikin tare da cokali 1 na man shanu, da cokali 1 na mai, da sauran kajin.
- Azuba sauran cokali 1 na man shanu da cokali 1 na man a cikin kwandon da ba kowa a yanzu akan zafi mai zafi har sai kawai yana shan taba. Ki zuba yankakken albasa ki dafa har sai yayi laushi da launin ruwan kasa, kamar minti 7. Ƙara tafarnuwa da aka niƙa, thyme, bouillon kaza, da barkono, da kuma dafa, yana motsawa, har sai tafarnuwa ta yi ƙamshi, kimanin minti 1.
- Zuba a cikin apple cider da ruwa. Ƙara zafi zuwa sama kuma kawo cakuda zuwa tafasa. Cook, buɗe ido, yana motsawa lokaci-lokaci har sai ruwan ya ragu da kusan rabin, kamar minti 5. Ƙara kirim mai nauyi kuma kawo zuwa tafasa. Cook har sai miya ya yi kauri kaɗan, kimanin minti 5 zuwa 7.
- Koma da dafaffen kajin a cikin kwanon rufi da dafa, juya shi don yafa da miya, har sai ya yi zafi kamar minti 2. Dama a cikin apple cider vinegar da sautéed apples.
- Ku ɗanɗana miya kuma daidaita kayan yaji idan ya cancanta. Canja wurin komai, gami da kajin, apples, da miya, zuwa faranti mai zurfi. Yayyafa da yankakken chives don ado. Yi hidima.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.