Neman dadi mai daɗin cin abincin teku a kan classic mac da cuku? Gwada wannan girke-girke na Crab Mac da Cheese! Ƙunƙarar naman kaguwa da mai arziki, miya mai tsami yana ɗaukar wannan tasa zuwa mataki na gaba, yayin da kayan yaji na Old Bay yana ƙara daɗaɗa mai daɗi.
Cikakke don jin daɗin dare a ciki ko azaman abincin nunin tsayawa a liyafar cin abincin dare na gaba, wannan girke-girke yana da sauƙin yin kuma ana iya shirya shi kafin lokaci don makoma mai aiki.
Ka daukaka ka Mac da cuku wasa tare da wannan abinci mara kyau kuma mai dacewa. Don ƙarin girke-girke na Taliya Cheesy, duba waɗannan Classic Mac da Cheese, Tuna Pasta Casserole, Taliya mai Sauƙi tare da Alayyahu mai tsami, Gasa Ziti tare da tsiran alade na Italiyanci, Da kuma Spaghetti da aka gasa.
A tsallaka zuwa:
Yadda ake yin Crab Mac da Cheese
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Yi preheat tanda zuwa 375 ° F kuma saita tanda a tsakiyar matsayi. Man shafawa gilashin 9 ta 13-inch (3Qt) na yin burodi da man shanu; ajiye gefe. Ki kawo babban tukunyar ruwa mai gishiri a tafasa, sannan a zuba macaroni noodles. Dafa noodles bisa ga umarnin kunshin har sai sun yi laushi amma har yanzu suna da ƙarfi don cizo, suna motsawa akai-akai. Ajiye ¼ kofin ruwan dafa abinci, sannan a zubar da taliya sosai.
Yayin da noodles ke dahuwa, sai a tafasa madarar a cikin ƙaramin tukunya, amma kar a bar ta ta tafasa. A cikin babban tukunya, sai a narke cokali 6 na man shanu mara gishiri a yayyafa a cikin gari. Cook a kan ƙananan wuta, yana motsawa tare da whisk ci gaba da samar da roux mai santsi, launin ruwan kasa mai haske na kimanin minti 2 zuwa 3.
A hankali ƙara madara mai dumi a cikin cakuda gari, yana motsawa akai-akai don hana lumps daga kafa. Tafasa a hankali, yana motsawa akai-akai, har sai miya ya yi kauri da kirim, kimanin minti 5-7. Dama a cikin tsohon kayan yaji, nutmeg, paprika, kosher gishiri, da barkono baƙar fata. Ku ɗanɗana kuma daidaita kayan yaji idan an buƙata.
A kashe wuta, ƙara cuku da kirim ɗin kuma motsawa har sai ya narke da santsi. Sanya macaroni da aka dafa a cikin babban kwano mai hadewa. Zuba cuku miya a kan taliya da kuma motsawa sosai don haɗuwa. Ninka cikin naman kaguwa da aka yayyafa da baƙaƙe a cikin mac da cuku har sai an haɗa su sosai. Zuba cakuda a cikin kwanon burodin mai maiko. A cikin karamin kwano, hada melted man shanu da Panko bread crumbs, da Old Bay seasonings.
Yayyafa cakuda gurasar a saman cakuda macaroni. Gasa na tsawon minti 30 zuwa 35, ko kuma sai miya ya yi kumfa kuma macaroni ya yi launin ruwan kasa a sama. Bari tasa ya yi sanyi don 'yan mintoci kaɗan kafin yin hidima.
Kalli Yadda Ake Yi
Duba ƙarin Girke-girke na Taliya Cheesy:
- Taliya mai tsami tare da naman kaza da Albasa Caramelized
- Tuna Pasta Casserole Naman sa Braciole tare da Taliya mai Man shanu
- Taliya da aka gasa
- Creamy Fettucin
- Gasa Ziti
Recipe
Easy Crab Mac da Cheese
Kayayyakin aiki,
- Kwalin grater
Sinadaran
- 1 laba gwiwar hannu macaroni , pipette, cavatappi, ko penne taliya
- 1 tablespoon kisher gishiri
- 4- Mudun ruwa
- man shanu, don greasing tasa
Don Saurin Crab Cheese:
- 4 kofuna madara madara
- ¼ kofin taliya ruwan dafa abinci
- 6 Tebur man shanu marar dadi
- ¼ kofin dukkanin manufar gari
- 2 kofuna (8 oz) Cuku biyar na Italiyanci, shredded
- 2 kofuna (8 oz) Cakuda na Mexica, Monterey Jack Cheese, ko cheddar mai laushi ko kaifi , yankakke
- 4 oz kirim mai tsami , cikakken mai ko maye gurbin rabin madarar da madarar gwangwani 1 (12 oz).
- ½ teaspoon Baƙar barkono mai fashe ko ƙasa
- ½ teaspoon sabo ne grated nutmeg
- 1 tablespoon tsohon bay kayan yaji
- ½ teaspoon paprika
- ¼ teaspoon kisher gishiri , daidaita don dandana
- 16 oz Fresh Kullun Nama , da magudanar ruwa da lallausan ruwa
Don Ƙaƙƙarfan Topping:
- 1 ½ kofuna Gurasa Gurasa Panko
- 2 teaspoons Old Bay Seasoning
- 2 tablespoons man shanu marar dadi , man zaitun narke ko karin budurci
Umurnai
- Yi preheat tanda zuwa 375 ° F kuma saita tanda a tsakiyar matsayi. Man shafawa gilashin 9 ta 13-inch (3Qt) na yin burodi da man shanu; ajiye gefe. Ki kawo babban tukunyar ruwa mai gishiri a tafasa, sannan a zuba macaroni noodles. Dafa noodles bisa ga umarnin kunshin har sai sun yi laushi amma har yanzu suna da ƙarfi don cizo, suna motsawa akai-akai. Ajiye ¼ kofin ruwan dafa abinci, sannan a zubar da taliya sosai.
- Yayin da noodles ke dahuwa, sai a tafasa madarar a cikin ƙaramin tukunya, amma kar a bar ta ta tafasa. A cikin babban tukunya, sai a narke cokali 6 na man shanu mara gishiri a yayyafa a cikin gari. Cook a kan ƙananan wuta, yana motsawa tare da whisk ci gaba da samar da roux mai santsi, launin ruwan kasa mai haske na kimanin minti 2 zuwa 3. A hankali ƙara madara mai dumi a cikin cakuda gari, yana motsawa akai-akai don hana lumps daga kafa. Tafasa a hankali, yana motsawa akai-akai, har sai miya ya yi kauri da kirim, kimanin minti 5-7. Dama a cikin tsohon kayan yaji, nutmeg, paprika, kosher gishiri, da barkono baƙar fata. Ku ɗanɗana kuma daidaita kayan yaji idan an buƙata.
- A kashe wuta, ƙara cuku da kirim ɗin kuma motsawa har sai ya narke da santsi. Sanya macaroni da aka dafa a cikin babban kwano mai hadewa. Zuba cuku miya a kan taliya da motsawa sosai don haɗuwa. Ninka cikin naman kaguwa da aka yayyafa da baƙaƙe a cikin mac da cuku har sai an haɗa su sosai. Zuba cakuda a cikin kwanon burodin mai maiko. A cikin karamin kwano, hada man shanu mai narkewa da gurasar Panko, da kayan yaji na Old Bay.
- Yayyafa cakuda gurasar a saman cakuda macaroni. Gasa na tsawon minti 30 zuwa 35, ko kuma sai miya ya yi kumfa kuma macaroni ya yi launin ruwan kasa a sama. Bari tasa ya yi sanyi don 'yan mintoci kaɗan kafin yin hidima.
Notes
- Tanda: Preheat tanda zuwa 350 ° F. Sanya mac da cuku a cikin tanda-lafiya tasa kuma a rufe da tsare. Gasa na tsawon minti 15-20, ko kuma sai an yi zafi sosai.
- Microwave: Canja wurin mac da cuku zuwa tasa mai aminci na microwave kuma rufe da tawul ɗin takarda mai ɗanɗano. Microwave a sama na minti 1-2 ko har sai da zafi. Dama rabi ta hanyar dumama don tabbatar da ko da dumama.
- Stovetop: Heat da mac da cuku a cikin wani kwanon rufi maras sanda a kan matsakaicin zafi, yana motsawa akai-akai, har sai mai tsanani.
Yadda Ake Ci Gaba
Bada mac da cuku su yi sanyi zuwa zafin daki.
Rufe tasa tare da takarda ko filastik kuma adana shi a cikin firiji har zuwa awanni 24.
Lokacin da aka shirya don yin gasa, preheat tanda zuwa 375 ° F.
Cire mac da cuku daga cikin firij sai a bar shi ya zauna a dakin da zafin jiki na tsawon mintuna 10-15. kirim kafin a sake zafi don taimakawa wajen kula da yanayin mai laushi.
Cire foil ko filastik kunsa kuma yayyafa gurasar da ke saman mac da cuku.
Gasa na tsawon minti 35-40, ko har sai cuku ya yi zafi kuma gurasar ta zama launin ruwan zinari. Ta hanyar yin mac da cuku kafin lokaci, za ku iya ajiye lokaci a ranar da kuke shirin yin hidima. Ka tuna kawai a bar shi ya zauna a dakin da zafin jiki na ɗan lokaci kafin yin burodi don tabbatar da ko da dafa abinci. Yadda ake Daskare Don daskare Crab Mac da Cuku don amfani daga baya, bi waɗannan matakan: Bi umarnin girke-girke don shirya mac da cuku har zuwa matakin yin burodi.
Bada mac da cuku su yi sanyi zuwa zafin daki.
Canja wurin mac da cuku zuwa akwati mai lafiyayye ko jakar injin daskarewa. Tabbatar barin wani ɗaki a saman akwati ko jaka don faɗaɗawa.
Yi lakabin kwantena ko jaka tare da kwanan wata da sunan tasa.
Ajiye mac da cuku a cikin injin daskarewa har zuwa watanni 3.
Lokacin da aka shirya don yin gasa, narke mac da cuku a cikin firiji na dare.
Yi amfani da tanda zuwa 375 ° F.
Cire mac da cuku daga firiji kuma bar shi ya zauna a dakin da zafin jiki na minti 10-15.
Cire murfi ko filastik kunsa daga akwati ko jaka kuma canja wurin mac da cuku zuwa kwanon dafa abinci mai aminci. 👀👉 Yana da kyau a lura cewa sake dumama mac da cuku zai iya sa ya bushe, don haka ana iya ƙara yayyafa madara ko kirim kafin a sake yin dumama don taimakawa wajen kula da laushin sa.
Yayyafa crumb ɗin a saman mac da cuku.
Gasa na tsawon minti 35-40, ko har sai cuku ya yi zafi kuma gurasar ta zama launin ruwan zinari. Ta hanyar daskarewa Crab Mac da Cuku, za ku iya samun abinci mai daɗi da sauƙi a shirye don tafiya lokacin da kuke buƙata. Kawai tabbatar da adana shi da kyau kuma ku narke shi kafin yin burodi don tabbatar da sakamako mafi kyau.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.