Have you ever wondered if you could whip up those super crunchy tortilla chips and wonton chips right in your very own kitchen? Well, guess what?
You absolutely can! Homemade chips are a delicious treat, and the best part is you can infuse them with your favorite flavors. Ko kuna shirye don jin daɗin fim ɗin dare, wurin shakatawa tare da abokai, ko kuma kawai a cikin yanayi don abun ciye-ciye, koyon yadda ake yin waɗannan kwakwalwan kwamfuta babban ra'ayi ne.
Kuma ga sirrin: ba kwa buƙatar kayan aiki masu ban sha'awa - ɗimbin kayan abinci na yau da kullun.
Menene Tortilla Chips da Wonton Chips?
Tortilla chips are a snack made from thin slices of corn tortillas that are typically fried until crispy. They are commonly enjoyed as a crunchy appetizer or snack and are often served with various dips, such as salsa, guacamole, queso, or sour cream-based dips.
Tortilla chips are a staple in Mexican and Tex-Mex cuisine and have gained popularity worldwide as a versatile and flavorful snack.
On the other hand, Wonton chips are a variation of the traditional Chinese wonton dumplings. Wonton wrappers, which are thin sheets of dough made from flour, water, and sometimes eggs, are typically used to make dumplings.
However, these same wrappers can be cut into various shapes, fried until crisp, and turned into wonton chips. Wonton chips are often seasoned with salt or various spices for added flavor and are served as an appetizer or snack. They can be enjoyed on their own or paired with dips like sweet and sour sauce, duck sauce, or other Asian-inspired dips.
Dukansu kwakwalwan kwamfuta na tortilla da guntuwar wonton suna ba da nau'i mai ban sha'awa da gamsarwa, suna sanya su shahararrun zaɓi don tsomawa ko abun ciye-ciye. Bambanci na farko ya ta'allaka ne a cikin tushen tushen da aka yi amfani da su ga kwakwalwan kwamfuta (masar masara don tortilla chips da wonton wrappers don wonton chips) da yuwuwar bayanin martabar dandano da za su iya ɗauka saboda asalin al'adunsu da rakiyar kayan yaji.
Yadda ake yin Tortilla Chips
Line 2 baking sheets with paper towels and set them aside. Heat the oil to 350°F / 177°C in a deep heavy pot over medium heat (if you have a thermometer, drop one of the tortillas into the oil to test it; if it sizzles, the oil is ready).
Working in batches if necessary, fry the tortilla wedges until crisp, stirring to cook evenly. Remove the chips with a spider or slotted spoon and drain on the prepared baking dish—season lightly with salt.
Yadda ake Yin Chips Wonton
line 1 takardar burodi da tawul din takarda ka ajiye su a gefe. Ƙara man fetur zuwa 350 ° F / 177 ° C a cikin wani tukunya mai nauyi mai zurfi sama da matsakaicin zafi (idan kuna da ma'aunin zafi da sanyio, drop one of the wontons into the oil to test it; if it sizzles, the oil is ready).
Working in batches if necessary, fry the wonton until golden and crisp, stirring to cook evenly. Remove the wonton chips with a spider or slotted spoon and drain on the prepared baking dish—season lightly with salt.
Dubi Ƙarin Girke-girke
- Fresh guacamole
- Alayyafo da Artichoke tsoma
- Ranch na Mexican Dip
- Farin Queso Dip
- Salsa na gida
- Tumatir Salsa
- Tomatillo Salsa
- baki zakara
Recipe
Chips Tortilla Mai Sauƙi ko Chips Wonton
Kayayyakin aiki,
- Cokali mai Rago ko Cokali Spider ko Spider Cokali
- zanen gado (don gasassun chips)
- Basting Brush (don gasassun chips)
- Kwantena masu hana iska (don ajiya)
Sinadaran
Don Chips Tortilla na Gida:
- 960 ml (1 qt) gyada ko man kayan lambu
- 35 g (1-¼) teaspoons gishiri
- 20 masara Tortillas a yanka a cikin wedges
Don Chips Wonton:
- 24 Wonton wrappers , Yanke cikin rabi ko diagonally, daga fakiti 6 oz
- 960 ml (1 qt) gyada ko man kayan lambu
- 35 g (1-¼) teaspoons gishiri
Umurnai
Yadda ake yin Tortilla Chips
- Yi layi 2 zanen burodi tare da tawul ɗin takarda kuma ajiye su a gefe. Ƙara man fetur zuwa 350 ° F / 177 ° C a cikin tukunya mai zurfi mai zurfi a kan matsakaici zafi (idan kana da ma'aunin zafi da sanyio, sauke ɗaya daga cikin tortillas a cikin mai don gwada shi; idan ya yi sanyi, man ya shirya). Yin aiki a cikin batches idan ya cancanta, toya tortilla wedges har sai da kullun, yana motsawa don dafa daidai. Cire kwakwalwan kwamfuta tare da gizo-gizo ko cokali mai ramuka kuma a zubar a kan abincin da aka shirya. Yi sauƙi da gishiri.
Yadda ake Yin Chips Wonton
- Layi takardar yin burodi 1 tare da tawul ɗin takarda kuma ajiye su a gefe. Ƙara man fetur zuwa 350 ° F / 177 ° C a cikin tukunya mai zurfi mai zurfi a kan matsakaici zafi (idan kana da ma'aunin zafi da sanyio, jefa ɗaya daga cikin wontons a cikin mai don gwada shi, idan ya yi sanyi, man ya shirya). Yin aiki a cikin batches idan ya cancanta, toya wonton har sai da zinariya da kullun, yana motsawa don dafa daidai. Cire ƙwanƙwasa gwangwani tare da gizo-gizo ko cokali mai ramuka kuma a zubar a kan abincin da aka shirya. Yi sauƙi da gishiri.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.