Kuna neman girke-girke mai daɗi da sauƙin yin burodi? Kada ku duba fiye da wannan Gurasar Zucchini mai daɗi! An cushe shi da zucchini sabo, gasasshen ƙwaya, da zabibi mai daɗi, wannan burodin shine cikakken haɗin ɗanɗano mai daɗi da ɗanɗano.
An yi shi da sinadarai masu sauƙi da wataƙila kun riga kuka samu a cikin kayan abinci, wannan girke-girke ya dace don karin kumallo mai sauri, abun ciye-ciye na rana, ko kayan zaki mai daɗi. Don haka, sai ku fara zafi da tanda kuma ku ji daɗin ƙamshin burodin da aka gasa da shi yayin da kuke yin wannan abincin mai daɗi da gina jiki!
A tsallaka zuwa:
Yadda ake Gurasar Zucchini
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Yi preheat tanda zuwa 325 ºF kuma saita tara a matsayi na tsakiya. Yi layi tare da takarda ko man shafawa tare da fesa dafa abinci mara sanda (2) 9 x 5-inch pans. Ki zuba fulawa, kirfa, nutmeg, baking soda, da baking powder a cikin kwano mai matsakaici. A cikin babban kwano, whisk har sai an hade tare da ƙwai da sukari. Ki zuba man avocado da tsantsar vanilla har sai an hade. Zucchini grated da kuma motsawa don haɗuwa.
Ƙara busassun sinadarai a cikin sinadaran ruwa kuma a gauraya har sai an hade. Ƙara kwayoyi da currants, sa'an nan kuma raba batter a cikin kwanon rufi da aka shirya. Gasa na tsawon minti 50 zuwa 60 ko har sai mai gwajin kek ya zo da tsabta. Saita kwanon rufin a kan ma'aunin waya sannan a bar su su huce na tsawon mintuna 10, sannan a juya biredin a kan tangar don ya yi sanyi gaba daya.
Girke-girke masu alaƙa:
- Gurasar Banana tare da Pecans
- Gurasar Zucchini
- Avacado Bread
- Gurasar Ayaba tare da kwakwa
- Gurasar Suman
Recipe
Gurasar Zucchini mai sauƙi
Kayayyakin aiki,
Sinadaran
- 385 g (Kofuna 3) na gari gaba ɗaya, a zuba a cikin kofi mai aunawa, a yayyanka shi, a tace.
- 1 tablespoon ƙasa Saigon kirfa
- ½ teaspoon sabo-sanya gyada ko siyayya
- 1 teaspoon soda burodi
- 1 teaspoon yin burodi foda
- 1 teaspoon kisher gishiri
- 3 manyan qwai , zafin dakin
- 100 g (1/2 kofin) sugar granulated
- 100 g (½ kofin) sukari mai launin ruwan kasa ko launin ruwan kasa
- 2 kofuna yankakken zucchini (1 babba ko biyu kananan zucchini)
- 1 kofin man avocado ko sanduna 2 mara gishiri , narke kuma dan sanyaya
- 2 teaspoons samfurin vanilla
- 125 g (1 kofin) gasasshen pecans ko gyada, yankakken
- 80 g (½ kofin) zabibi ko currants
Umurnai
- Yi preheat tanda zuwa 325 ºF kuma saita tara a matsayi na tsakiya. Yi layi tare da takarda ko man shafawa tare da fesa dafa abinci mara sanda (2) 9 x 5-inch pans.
- Ki zuba fulawa, kirfa, nutmeg, baking soda, da baking powder a cikin kwano mai matsakaici.
- A cikin babban kwano, whisk har sai an hade tare da ƙwai da sukari. Ki zuba man avocado da tsantsar vanilla har sai an hade. Zucchini grated da kuma motsawa don haɗuwa.
- Ƙara busassun sinadaran a cikin sinadaran ruwa kuma a gauraya har sai an hade. Ƙara kwayoyi da currants, sa'an nan kuma raba batter a cikin kwanon rufi da aka shirya. Gasa na tsawon minti 50 zuwa 60 ko har sai mai gwada kek ya fito da tsabta. Saita kwanon rufin a kan tarkon waya sannan a bar su suyi sanyi kamar mintuna 10, sannan a juya biredin a kan tarkacen ya yi sanyi gaba daya.
Notes
- Don adanawa: Gurasar zucchini ɗinki, sai ki bar shi ya huce gaba ɗaya zuwa ɗaki, sa'an nan ku nannade shi sosai a cikin filastik filastik ko foil na aluminum sannan a adana shi a dakin da zafin jiki har zuwa kwana uku. A madadin, za ku iya daskare gurasar ta hanyar nannade shi a cikin filastik filastik da aluminum da kuma adana shi a cikin akwati marar iska a cikin injin daskarewa har tsawon watanni uku.
- Don sake yin zafi: Cire shi kuma sanya shi a cikin microwave na tsawon 10-15 seconds ko sanya shi a cikin tanda ko tanda a 350 ° F (175 ° C) na minti 5-10 ko har sai ya yi zafi. Hakanan zaka iya gasa burodin da sauƙi kuma a yi amfani da shi tare da man shanu ko yada da kuka fi so don karin kumallo ko abun ciye-ciye.
- Hakanan zaka iya ƙara guntun cakulan, gasasshen goro, ko cranberries zuwa wannan burodin. Duk wani haɗin da kuka yi amfani da shi, tabbatar da jimlar add-ins ba su wuce kofuna 1½ ba.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.