Kuna neman abin sha mai dumi da kwantar da hankali don jin daɗi a ranar sanyi? Kada ku duba fiye da wannan girke-girke mai zafi mai daɗi da sauƙin yin koko.
An yi shi da madarar madarar Nido, koko foda, madara mai ɗanɗano, cakulan mai ɗaci, da kuma taɓa cirewar vanilla (na zaɓi), wannan girke-girke yana samar da koko mai zafi mai ƙoshin gaske da mai tsami wanda zai gamsar da duk wani sha'awar cakulan. Hada kayan da aka yi a cikin tukunya a kan murhu, zafi har sai cakulan ya narke kuma cakuda ya yi santsi, kuma a ji dadin abin sha mai dadi da dadi a cikin lokaci.
Yadda ake hada koko mai zafi ga jama'a
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
A haxa ½ lita na ruwa, daɗaɗɗen madara, da koko har sai da santsi a cikin blender. Ƙara sauran ruwan zuwa babban kwanon rufi kuma sanya a kan matsakaici-ƙananan zafi.
Ki jujjuya ruwan madarar da aka datse da madarar gari a cikin ruwa har sai da madarar ta narke gaba ɗaya. Cook, motsawa akai-akai, har sai da santsi, kuma kawo zuwa simmer, kada ku tafasa!
Kashe zafi; ƙara yankakken cakulan da tsantsar tsantsar vanilla, da kuma motsawa har sai cakulan ya narke kuma ya hade sosai (har yanzu za a sami barbashi na cakulan ko'ina).
Ku ɗanɗana kuma daidaita zaƙi idan an buƙata. Zuba cikin mugs kuma yi ado da marshmallows ko kirim mai tsami, idan ana so. Ji daɗin Cocoa ɗinmu mai zafi don taron jama'a!
Girke-girke masu alaƙa:
- koko mai zafi
- Hot Cocoa Mexican
- Hot White Chocolate Mocha
- Farin Chocolate
- Maple Iced Coffee
- Kafe de Olla
Recipe
Sauƙin koko mai zafi don taron jama'a
Kayayyakin aiki,
Sinadaran
- 200 g (kofuna 1.5) Nido foda madara
- 50 g (½ kofin) 100% koko foda
- 1 (14oz) madara mai zaki
- 1½ lita (kimanin kofuna 6 ⅜) na ruwa
- 200 g ( kofi 1) cakulan mai ɗaci, yankakken yankakken
- 1 tablespoon Ana cire ƙarancin vanilla , na zaɓi
- sugar , dandana
Umurnai
- A cikin blender, haɗa ½ lita na ruwa, daɗaɗɗen madara, da koko har sai da santsi. Ƙara sauran ruwan zuwa babban kasko kuma sanya a kan matsakaici-ƙananan zafi. Ki jujjuya ruwan madarar da aka datse da madarar gari a cikin ruwa har sai da madarar ta narke gaba ɗaya.
- Cook, motsawa akai-akai har sai da santsi, kuma kawo zuwa simmer, kada ku tafasa! Kashe zafi; a zuba yankakken cakulan, da tsantsa tsantsa na vanilla, sai a yi ta murzawa har sai cakulan ya narke kuma ya hade sosai, (har yanzu za a sami barbashi na cakulan gaba daya).
- Ku ɗanɗana kuma daidaita zaƙi, idan an buƙata. Zuba cikin mugs kuma yi ado da marshmallows ko kirim mai tsami, idan ana so. Ji dadin!
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.