Kwanan nan na fara yin miya na kankara a gida, kuma yana canza wasa! Tsarin yana da ban mamaki mai sauƙi, kuma dandano ya fi sabo kuma ya fi girma fiye da nau'in da aka saya. Bugu da kari, zaku iya keɓance shi cikin sauƙi yadda kuke so.
Wannan girke-girke yana farawa da tushe mai tsami na mayonnaise da kirim mai tsami, wanda aka wadatar da shi tare da man shanu mai laushi don dandano na ranch na gargajiya. Ruwan ruwan inabi mai ruwan inabi mai ruwan inabi da ruwan 'ya'yan lemun tsami da aka matse na ƙara haske mai daɗi.
Don fashewar ɗanɗanon ganye, Ina haɗawa da minced shallots, chives, faski, da man tafarnuwa, tare da alamar tsaba na seleri. Worcestershire sauce da Dijon mustard suna ƙara zurfi da tang mai hankali, yayin da tsunkule na gishiri kosher da barkono baƙar fata suna kawo duk dandano tare.
Wannan suturar ta gida tana da yawa-ya dace da ita salads, tsomawa, ko ɗigowa akan komai. Da zarar kun gwada shi, ba za ku koma kantin-sayi ba!
Hanya a kallo
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
- Haɗa kayan abinci a cikin kwano.
- Mix sosai.
- Ku ɗanɗani da kakar don fifiko.
- Yi hidima nan da nan ko a sanyaya.
- Rufe da firiji don ajiya.
💡Nasihu da Nasiha
- Domin yin man tafarnuwa, a kwaba a yanka tafarnuwa sosai, sannan a yayyafa shi da gishiri kosher. Yi amfani da gefen wuka don latsawa da ja cikin cakuda har sai ya zama manna.
Kuna iya maimaita wannan tsari don daidaito mai laushi. Har ila yau, jin kyauta don daidaita kaurin suturar ku ta ƙara ƙarin madara ko madara kamar yadda ake bukata.
Duba Ƙarin Girke-girke:
Recipe
Ranch Mai Sauƙi
Kayayyakin aiki,
- Auna Kofin & Cokali
Sinadaran
- 180 ml mayonnaise , irin su Hellmann
- 180 ml Kirim mai tsami ko Girkanci yogurt
- 120 ml man shanu
- 30 ml jan giya vinegar
- 1.5 tablespoons miya
- 1 tablespoon ruwan 'ya'yan lemun tsami
- ½ tablespoon Dijon Mustard
- ½ tablespoon shallot , an nika
- ½ tablespoon chives , an nika
- ½ tablespoon sabo Italiyanci faski
- 1 teaspoon manna tafarnuwa
- ½ teaspoon seleri tsaba
- kisher gishiri , kamar yadda ake bukata
- ƙasa barkono baƙar fata , kamar yadda ake bukata
Umurnai
- A cikin kwano mai matsakaici, hada 1 kopin mayonnaise (kamar Hellmann) da ½ kofin kirim mai tsami ko yogurt Girkanci. Dama har sai sun haɗu sosai.
- A zuba a cikin ½ kofin madara da man zaitun cokali 1 na karin budurwa. Juya komai tare har sai cakuda ya zama santsi da kirim.
- A yanka 1 tablespoon kowane sabo ne chives, Dill, da Italiyanci faski. Idan ba ku da sabbin ganye, zaku iya amfani da teaspoon 1 na busassun dill, chives, da faski. Ki daka tafarnuwa kanana guda 1 a manna a zuba a cikin kwano.
- Ƙara ½ teaspoon kowace na granulated tafarnuwa da granulated albasa. Sa'an nan kuma, a motsa a cikin ¼ teaspoon na barkono barkono na ƙasa da ¼ teaspoon na cayenne don ɗan zafi. Idan kuna so, zaku iya ƙara ¼ teaspoon na sukari don daidaita abubuwan dandano, amma wannan zaɓi ne.
- Mix a cikin teaspoon 1 na gishiri kosher. Sa'an nan kuma ƙara cokali 1 na ruwan 'ya'yan lemun tsami, farin giya vinegar, ko distilled vinegar. Daidaita acidity bisa ga dandano ta ƙara ƙara ko ƙasa da vinegar ko ruwan lemun tsami.
- Ba da suturar ɗanɗano kuma daidaita kayan yaji idan an buƙata. Kuna iya ƙara gishiri, ganye, ko acid don dacewa da abin da kuke so.
- Don dandano mafi kyau, rufe da kuma firiji don akalla sa'a daya kafin yin hidima. Wannan yana ba da damar dadin dandano su narke tare.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.