Idan kuna neman ra'ayin abincin dare mai sauƙi kuma mai daɗi, Wannan takardar tsiran alade da kayan lambu girke-girke na iya zama saman ku! Wannan girke-girke tabbas zai zama abin jin daɗin jama'a!
Wannan tasa tana da ɗanɗano kuma cike da kayan abinci mai gina jiki, wanda ke nuna alaƙar tsiran alade na Italiyanci mai daɗin ɗanɗano da haɗaɗɗen barkono mai kararrawa da albasa.
Ƙari ga haka, yana da sauƙi a yi kuma yana iya kasancewa cikin shiri da sauri, yana mai da shi kyakkyawan zaɓi na dare na mako mai aiki.
Yadda ake yin tsiran alade da kayan lambu
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Yi preheat tanda zuwa digiri 450 F. Gasa rolls a kan kwanon rufi na minti 5. Ajiye. Rage yawan zafin jiki na tanda zuwa digiri 425 F. Yi layi tare da takarda mai laushi tare da takarda.
Yada barkono da albasa a kan kwanon rufi. Ki kwaba da man zaitun, ki yayyafa gishiri, tafarnuwa, da barkono, sai ki juye. Nestle da tsiran alade a ciki da wajen kayan lambu.
Gasa har sai albasarta ta yi laushi kuma ta yi laushi, barkono ya yi laushi kuma ya yi wuta a tabo, kuma tsiran alade ya dahu gaba daya, kamar minti 25 zuwa 30, juya kayan lambu a rabin lokacin dafa abinci.
Yada kowane nadi tare da Mayo, sannan sanya tsiran alade da kayan lambu. Zuba ketchup da mustard a sama, ko kuma a yi amfani da shi a gefe idan ana so. Ji dadin!
Girke-girke masu alaƙa:
- Tsiran alade
- Sausage Cornbread Kaya
- tsiran alade da kayan lambu
- Sausage Breakfast Burritos
- Tsiran Italiyanci
Recipe
Sausage Pan Sausage da Kayan lambu
Sinadaran
- 6 Zafi ko zaki ɗanɗanon tsiran alade na Italiyanci
- 1 babban ja , rawaya, da/ko barkono kararrawa orange,
- kara , iri, da kuma ciyayi ciyayi
- 1 babban kore kararrawa barkono , mai tushe, iri, da kuma yankan bakin ciki
- 1 babban albasa ja ko rawaya , rabi da siraɗi
- 2 tablespoons karin man zaitun manoma
- ½ teaspoon Kisher gishiri , dandana
- ½ teaspoon ƙasa barkono baƙar fata , dandana
- ¼ teaspoon tafarnuwa
Don Haɗa tsiran alade da kayan lambu:
- 6 hoagie rolls
- mayonnaise
- ketchup
- mustard
Umurnai
- Yi preheat tanda zuwa digiri 450 F. Gasa rolls a kan kwanon rufi na minti 5. Ajiye. Rage yawan zafin jiki na tanda zuwa digiri 425 F. Yi layi tare da takarda mai laushi tare da takarda.
- Yada barkono da albasa a kan kwanon rufi. Ki kwaba da man zaitun, ki yayyafa gishiri, tafarnuwa, da barkono, sai ki juye. Nestle da tsiran alade a ciki da wajen kayan lambu.
- Gasa har sai albasarta ta yi laushi kuma ta yi laushi, barkono ya yi laushi kuma ya yi wuta a cikin tabo, kuma tsiran alade ya dahu gaba daya, kamar minti 25 zuwa 30, juya kayan lambu a rabin lokacin dafa abinci.
Don Haɗa tsiran alade da kayan lambu:
- Yada kowane nadi tare da Mayo, sannan sanya tsiran alade da kayan lambu. Zuba ketchup da mustard a sama, idan ana so, ko kuma a yi amfani da shi a gefe. Ji dadin!
Notes
- Don adanawa: Bari su fara sanyi zuwa dakin da zafin jiki da farko. Sa'an nan kuma a canja wurin ragowar zuwa wani akwati da ba a rufe iska kuma a ajiye shi har tsawon kwanaki uku. Idan kana da ragowar hanyoyin haɗin tsiran alade, yana da kyau a adana su daban da kayan lambu don hana su zama masu laushi.
- Don sake yin zafi: Yi preheat tanda zuwa 350 ° F (175 ° C) kuma canza ragowar adadin da ake so zuwa kwanon burodi ko kwanon rufi. Rufe tasa da murfi ko murfi kuma a gasa na tsawon mintuna 10-15 ko har sai da zafi.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.