Kuna son cikakken abincin daren Juma'a? Gwada wannan girke-girke na Fish Milanese na Paraguay (Milanesa de Pescado) wanda aka yi tare da marinade na ruwan 'ya'yan lemun tsami da aka yi da tafarnuwa mai dadi da kayan yaji, yana kawo kifi mai dadi.
Ana soya shi a soya shi har sai launin ruwan zinari, ana samun nama mai daɗi da ɗanɗano mai ɗanɗano mai daɗi. dankali mai dumi, salatin dankalin turawa, ko kayan lambu da aka yanka.
A tsallaka zuwa:
Yadda ake yin Kifi Milanese
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
a cikin wata karamin kwano, hada busasshen faski cokali 2, tafarnuwa cokali 1, Goya Adobo cokali daya, oregano cokali daya, da barkonon baƙar fata cokali daya; motsa don haɗawa. (A cire cokali 1 na cakuda rub da ciki.
A ware don amfani daga baya). Cire danshi mai yawa daga kifi kuma sanya su a cikin babban kwano; a zuba filayen kifi, a yayyafa busassun goga a bangarorin biyu na filayen kifi, sannan a ajiye a gefe. Ɗauki ƙwai da ƙwai da cokali 1 na busasshen shafa marinade da aka tanada a cikin babban kwano.
Ajiye. A cikin a fadi tasa, hada gurasar burodi da cokali 1 na busasshen shafan da aka tanada. Ajiye su gefe. A hada gari mai amfani duka da sauran cokali 1 na busassun cakuda da aka tanada a cikin wani babban tasa. Ajiye.
Da farko, a jujjuya fillet ɗin kifi a cikin fulawar kuma girgiza wuce gona da iri. Na biyu, tsoma a cikin cakuda kwai kuma bar abin da ya wuce ya koma cikin kwano. A ƙarshe, shafa cakuda gurasar, danna shi, kuma motsa shi don ya zama mai rufi sosai.
Juya zuwa sutura bangarorin biyu. Sanya a hankali don tabbatar da rufin yana manne da kifi. Canja wurin zuwa takardar burodi da aka shirya. Maimaita wannan mataki tare da sauran fillet ɗin kifi. Da zarar kun gama gurasa duka Kifin Milanese, za ku soya su.
Amfani da babban, skillet mai gefe mai tsayi, zafi mai akan matsakaici-zafi har sai ma'aunin zafi da sanyio mai karantawa nan take ya karanta 360°F Digiri. Yin aiki a batches, a hankali sauke 1 zuwa 2 Kifi Milanese a lokaci guda.
Lokaci-lokaci yana juyawa har sai launin ruwan zinari a ɓangarorin biyu, kamar mintuna 3 kowane gefe. Kada ku cika kwanon rufi; zafin mai zai ragu. Daidaita zafi kamar yadda ake buƙata don kiyaye zafin jiki a 350 da 375 digiri Fahrenheit.
Kifi Milanese ana yinsa ne lokacin da ya kai launin zinari. Koyaya, don tabbatar da cewa an dafa shi, Ina ba da shawarar yin amfani da ma'aunin zafin jiki mai zurfi.
Yanayin zafin jiki na naman ya kamata yayi rajista a digiri 145 akan ma'aunin zafi da sanyio mai karantawa nan take). Cire tare da dunƙule or cokali mai rago da kuma canja wurin Kifi Milanese zuwa takardar burodi da aka yi layi da shi towels na takarda a zubar da man fetur da yawa kafin yin hidima.
Bari zafin mai ya koma 350 F kafin a soya sauran kifin Milanese.
Abubuwan girke-girke masu alaƙa
Recipe
Sauƙin Kifi Milanese
Kayayyakin aiki,
Sinadaran
- 1,361 g (3lb) Tilapia Fillets
- 4 karin-manyan qwai , duka
- 250g (kimanin kofuna 4-¼) Gurasa Gurasa Panko
- 250g (kimanin kofuna 2-¼) Gurasa Gurasa
- 250g (Kofuna 2) dukkanin manufar gari
- 1.5 lita (Kofuna 6) Gyada, Sunflower ko wani tsaka tsaki mai ɗanɗano mai soya
- 1 tablespoon Goya Adobo con Pimienta ko Goya Sazonador Total
- 2 tablespoons dried faski
- 1 tablespoon dried oregano
- Zest daga lemun tsami 2
- 1 tablespoon ƙasa barkono baƙar fata , ko daidaita don dandana
- 1 tablespoon granulated tafarnuwa.
Umurnai
- A cikin karamin kwano, sai a hada faski cokali 2, tafarnuwa cokali 1, Goya Adobo cokali daya, oregano, da barkono baƙar fata cokali 1, sai a soya. (A cire cokali 1 na ruwan shafa: A ware don amfani daga baya). Sai ki goge danshin kifin da ya wuce kifaye a zuba a cikin babban kwano, a zuba filayen kifi, a yayyafa busassun goga a bangarorin biyu na filayen kifin, sannan a ajiye a gefe.
- A cikin babban kwano mai zurfi, a hankali ta doke ƙwai tare da 1 tablespoon na busassun shafa marinade. Ajiye. A cikin zurfin tasa mai zurfi, hada gurasar burodi da 1 tablespoon na busassun shafa cakuda da aka tanada: Ajiye su.
- A cikin wani babban kwano mai zurfi, hada fulawa gabaɗaya da sauran cokali 1 na busassun cakuda da aka tanada: Ajiye. Shirya babban takardar burodi da aka liƙa tare da takarda takarda ko foil na aluminum don sanya fillet ɗin kifi da aka yanka bayan gurasa.
- Da farko, a zubar da fillet ɗin kifi a cikin gari, girgiza da yawa. Na biyu, tsoma a cikin cakuda kwai, kuma bari abin da ya wuce ya koma cikin kwano. A ƙarshe, shafa a cikin cakuda gurasar gurasar, tabbatar da danna shi kuma motsa shi don ya zama mai laushi sosai. Juya zuwa ga bangarorin biyu.
- Sanya a hankali don tabbatar da rufin yana manne da kifi. Canja wurin zuwa takardar burodi da aka shirya. Maimaita wannan mataki tare da sauran fillet ɗin kifi. Da zarar kun gama gurasa duka kifi, za ku ci gaba da soya su. Juya zuwa sutura bangarorin biyu.
- Yin amfani da babban tukunyar babban gefe, zafi mai a kan matsakaici-high zafi har sai ma'aunin zafi da sanyio mai karantawa yana karanta 360 ° F. Yin aiki a cikin batches, a hankali sauke 1 zuwa 2 Kifi Milanese a lokaci guda, lokaci-lokaci yana juya har sai launin ruwan zinari a bangarorin biyu, kimanin minti 3 a kowane gefe, har sai an dafa shi.
- Kada ku cika kwanon rufi; zafin mai zai ragu; daidaita zafi kamar yadda ake buƙata don kiyaye zafin jiki a 360 da 380 digiri Fahrenheit. (Ina ba da shawarar yin amfani da ma'aunin zafin jiki mai zurfi) Cire a hankali tare da cokali mai ramuka kuma canja wurin Kifin Milanese akan takardar yin burodi da aka liƙa da tawul ɗin takarda don zubar da mai da yawa kafin yin hidima. Bari zafin mai ya koma 360 da 380 F kafin a soya sauran fillet ɗin kifi. Ku bauta wa tare da salatin dankalin turawa, dankalin da aka daskare, ko kayan lambu da aka soya.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.