Wanene ba ya son kaskon kifi mai daɗi? An yi wahayi zuwa ga Blender Tuna Savory Cake na Brazil (Torta de Atum de Liquidificador), Na ba da kifin kifin Amurka na al'ada ya zama ɗan Brazil. Abu ne mai ban sha'awa tare da iyalina da abin da na fi so saboda yana da sauƙi a yi, mai dacewa da kasafin kuɗi, kuma yana cike da dandano.
Ina yin shi da tilapia mai daɗi a cikin miya na tumatir tare da ganyaye da gauraye da kayan lambu iri-iri da kayan yaji, duk an rufe su a cikin batir mai daɗin ɗanɗano. Yana da kyau ga abincin rana mai daɗi ko abincin dare na daren mako mai sauri. Idan kuna son wannan abincin, zaku kuma ji daɗin namu kwanon kaji da casserole na tuna - suna da daɗi da sauƙin shiryawa!🍴🐟
A tsallaka zuwa:
Yadda Ake Hada Kifin Kifi
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Don Cikar Kifin:
- Mai Zafi: A cikin babban skillet, zafi cokali 4 na karin budurwa man zaitun akan matsakaici-zafi.
- Cook Aromatics: Sai a zuba yankakken albasa, barkonon kararrawa, tumatur da aka yanka, fararen albasar kore, da nikakken tafarnuwa a cikin kwanon rufi. Cook, yana motsawa lokaci-lokaci, har sai sun fara laushi, kimanin minti 5.
- Ƙara kayan lambu da kayan yaji: Dama a cikin daskararre karas da wake, masarar kwaya mai zaki, gishiri, barkono na ƙasa, da paprika. Ci gaba da dafa abinci da motsawa har sai peas da masara sun yi zafi sosai, kimanin minti 5. Ku ɗanɗana kuma daidaita kayan yaji kamar yadda ake buƙata.
- Cook Tilapia: Ƙara Tilapia a cikin kwanon rufi kuma dafa shi a hankali na tsawon minti 5, yana motsawa lokaci-lokaci.
- Ƙara Ƙarshe Taɓa: Haɗa yankakken faski da koren albasar kore. A ajiye tukunyar a gefe don barin cikon ya yi sanyi.
Don Batter:
- Preheat tanda kuma Shirya kwanon rufi: Yi preheta tanda zuwa 350 F (175 C). Man shanu a kasa da bangarorin Pyrex rectangular 11 x13-inch (4-quart) kwanon rufi, ƙura shi da gari, da kuma fitar da duk wani karin gari.
- Mix Busassun Abubuwan Haɗa: A cikin wani kwano daban, sai a hada gari da baking powder tare. Ajiye wannan cakuda a gefe.
- Haɗa Rigar Sinadaran: A cikin blender, hada kwai, madara, mai, barkono barkono, da gishiri. Haɗa har sai da santsi gaba ɗaya, kamar minti 2.
- Haɗa Batter: Zuba cakuda da aka haɗe a cikin babban kwano. Yin amfani da whisk na hannu, a hankali kuma a hankali ya motsa a cikin cakuda fulawa har sai an hade - a yi hankali kada a hade.
Haɗawa da yin burodi:
- Farkon Layer na Batter: Zuba rabin batter a cikin kwanon da aka shirya, yada shi daidai.
- Ƙara Cika: Ko da yaushe rarraba abin da aka sanyaya Tilapia a kan wannan Layer na batter.
- Sama tare da Ragowar Batter: A hankali a zuba sauran batter a kan cika, tabbatar da rufe shi daidai.
- Gasa: A gasa a cikin tanda da aka riga aka gama na tsawon minti 45 zuwa 5 ko kuma sai an saka haƙoran haƙora a tsakiyar biredi ya fito da tsabta.
- Cool da Hidima: Bayan yin burodi, cire kek ɗin kifi daga tanda kuma bar shi ya yi sanyi na minti 10 kafin yin hidima. Ku bauta wa dumi.
Girke-girke masu alaƙa:
- Miyan Paraguay
- Paraguay Sopa So'o "Nama da Masara Casserole"
- Gurasar Masara mai Savory tare da Cuku da tsaba Anise
- Gurasar Gurasar Naman kaza
- Green Bean Casserole
- Lemon Tafarnuwa Tilapia Lafiya da yaji Tare da Gauraye Ganyen Girke-girke
Recipe
Cake Kifi Mai Sauƙi
Kayayyakin aiki,
Sinadaran
- 500 g daskararre ko sabo tilapia fillets , defrosted, a yanka a cikin cubes
- 4 Tumatir Roma , yankakken
- 1 matsakaici albasa , kananan yanka.
- 1 jan barkono barkono , kananan yanka.
- ½ kofin daskararre karas da Peas , babu bukatar defrost
- ½ kofin daskararre Mai dadi masara , babu bukatar defrost
- ¼ kofin faski , yankakken yankakke
- ¼ kofin albasa kore (fari da kore sassa rabu) , yankakken yankakke
- 1 tablespoon paprika
- 1 tablespoon dried oregano
- 3 tafarnuwa , yankakken yankakken
- 2 teaspoons Gishirin Kosher , dandana
- 1 teaspoon ƙasa barkono baƙar fata , dandana
- 4 tablespoons Man zaitun mai ban sha'awa ko man canola
Don Cake Batter:
- 375 g (Kofuna 3) na gari mai amfani
- 420 ml (Kofuna 2) madarar gabaɗaya, zazzabin ɗaki
- 4 babban qwai , zafin dakin
- 8 oz ( kofi 1) man avocado ko man canola
- 1 tablespoon yin burodi foda
- 1 teaspoon Kisher gishiri
- ¼ teaspoon ƙasa barkono baƙar fata
Umurnai
Don Cikar Kifin:
- Man Zafi: A cikin babban skillet, zafi cokali 4 na karin budurwa man zaitun akan matsakaici-zafi.
- Cook Aromatics: Ƙara yankakken albasa, barkono kararrawa, tumatir diced, fararen sassan kore albasa, da nikakken tafarnuwa zuwa skillet. Cook, yana motsawa lokaci-lokaci, har sai sun fara laushi, kimanin minti 5.
- Ƙara kayan lambu da kayan yaji: Dama a cikin daskararre karas da Peas, masara mai zaki, gishiri, barkono na ƙasa, da paprika. Ci gaba da dafa abinci da motsawa har sai peas da masara sun yi zafi sosai, kimanin minti 5. Ku ɗanɗana kuma daidaita kayan yaji kamar yadda ake buƙata.
- Cook Tilapia: Ƙara Tilapia zuwa skillet kuma dafa shi a hankali na minti 5, yana motsawa lokaci-lokaci.
- Ƙara Ƙarshe Ƙarshe: Dama a cikin yankakken faski da koren sassan kore albasa. A ajiye tukunyar a gefe don barin cikon ya yi sanyi.
Don Batter:
- Preheat Tanda da Shirya Pan: Preheat tanda zuwa 350 F (175 C). Man shanu a kasa da bangarorin Pyrex rectangular 11x13-inch (4-quart) kwanon rufi, ƙura shi da gari, da kuma fitar da duk wani gari mai yawa.
- Mix Dry Ingredients: A cikin kwano daban, sai a haɗa fulawa tare da baking powder. Ajiye wannan cakuda a gefe.
- Haɗa Rigar Sinadaran: A cikin blender, haɗa ƙwai, madara, mai, ɗan tsuntsu na barkono, da gishiri. Haɗa har sai da santsi gaba ɗaya, kamar minti 2.
- Haɗa Batter: Zuba cakudar da aka haɗe a cikin babban kwano. Yin amfani da whisk na hannu, a hankali kuma a hankali ya motsa a cikin cakuda fulawa har sai an hade - a yi hankali kada a hade.
Haɗawa da yin burodi:
- Layer na Farko na Batter: Zuba rabin batter a cikin kwanon da aka shirya, yada shi daidai.
- Ƙara Ciko: Ko da yaushe rarraba abin da aka sanyaya Tilapia a kan wannan Layer na batter.
- Sama da Batter mai Rago: A hankali a zuba sauran batter a kan cika, tabbatar da rufe shi daidai.
- Gasa: Gasa a cikin tanda da aka rigaya don kimanin minti 45 zuwa 5 ko har sai an saka haƙori a tsakiyar biredi ya fito da tsabta.
- Cool da Bauta: Bayan yin burodi, cire kek ɗin kifi daga tanda kuma bar shi ya yi sanyi na minti 10 kafin yin hidima. Ku bauta wa dumi.
Notes
- Don adanawa: Kek ɗin kifi mai ɗanɗano a cikin kwandon iska a cikin firiji har zuwa kwanaki 3.
- Don sake yin zafi: Kek ɗin kifi mai ɗanɗano square a cikin microwave na minti ɗaya ko har sai ya yi zafi. A madadin, za ku iya sake yin zafi a cikin tanda mai zafi na 350 F na kimanin minti 15 ko har sai mai tsanani.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.