Idan kuna neman zaɓin sanwici mai sauƙi kuma mai daɗi, ba za ku iya yin kuskure ba tare da salatin kwai na gargajiya. Wannan girke-girke yana nuna ƙwai masu dafaffen ƙwai da ɗimbin sinadarai don ƙirƙirar ciko mai daɗi da gamsarwa. Tare da nau'insa mai laushi da kayan ado mai daɗi, wannan sanwicin salatin kwai tabbas zai faranta wa ɗanɗanon dandano.
Ko kuna shirya abincin rana mai sauri ko kuma kuna yin taro na yau da kullun, wannan girke-girke mai sauƙin bi zai jagorance ku wajen yin sandwich ɗin salatin kwai wanda kowa zai so. Abubuwan da ake amfani da su don wannan girke-girke na salatin kwai na gargajiya sun hada da ƙwai masu tafasa, mayonnaise, Dijon mustard, ruwan 'ya'yan lemun tsami, Worcestershire sauce, gishiri, da barkono. Don ƙara ɗanɗano da ɗanɗano, za mu kuma yi amfani da diced seleri, minced fresh jalapeno, sliced scallions (ko yankakken albasa), da sabo ne faski.
Da zarar an haɗa dukkan kayan haɗin, za ku iya jin daɗin salatin kwai ta hanyoyi daban-daban. Ana iya ba da ita kamar yadda yake, a kan gadon ganyen latas don zaɓi mai ƙarancin kauri, ko tsakanin yanka biyu na burodi don yin sanwici mai daɗi. Irin wannan girke-girke yana ba ku damar tsara sanwicin ku bisa ga abubuwan da kuke so. Don haka ku shirya don yin sandwich ɗin salatin kwai mai daɗi da sauri wanda zai gamsar da sha'awar ku.
A tsallaka zuwa:
Don ƙarin girke-girke na kwai, duba hanyar mu marar kyau don daidai kwai yaji, yana nuna kwai gwaiwa mai tsauri da fari mai laushi. Wadannan ƙwai da aka yi da su za a iya ɗanɗano su da kansu ko kuma a yi amfani da su don haɓaka jita-jita kamar kwai Benedict na gargajiya ko kuma a yi amfani da su a saman avocado mai tsami. abin yabo.
Don karin kumallo mai gamsarwa ko zaɓi na brunch, bincika girke-girkenmu don m da kirim cuku cuku seasoned zuwa kamala. Keɓance su tare da zaɓin abubuwan sinadaran ku, kamar cuku, kayan lambu, ko ganyaye, don ƙirƙirar ɗanɗano na musamman. Idan ka fi so soyayyen kwai, Jagoranmu zai taimake ka ka sami ƙwai-sauƙar rana ko ƙwai mai sauƙi tare da gwaiduwa mai ban sha'awa. Haɗa su da naman alade crispy or toasasshen burodi, ko amfani da su don kambi mai dadi zanta.
A ƙarshe, kula da kanku don jin daɗin bakinmu kwai sanwici, wanda ya ƙunshi nau'i guda huɗu na gurasar sanwici wanda aka watsa tare da mayo kuma an cika shi da ƙwai masu dafaffen yankakken, latas mai kaifi, da sabbin tumatir. Wannan abinci mai dacewa da gamsarwa ya dace da kowane lokaci na rana. Tare da waɗannan girke-girke, za ku sami kewayon jita-jita na tushen kwai don jin daɗi da jin daɗi!
Yadda ake Salatin Kwai
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
A hankali sanya ƙwai, don tabbatar da cewa ba su fashe a cikin Layer ɗaya a cikin tukunyar jirgi ba. Kuna iya dafa ƙwai masu yawa gwargwadon yadda kuke so, idan dai sun dace a cikin kwanon rufi a cikin Layer guda. Ƙara isasshen ruwa a cikin kwanon rufi don rufe ƙwai da kusan inch (2.5 cm). Sanya tukunyar a kan murhu a kan zafi mai zafi kuma kawo ruwa zuwa tafasa.
Da zarar ruwan ya kai tafasa, rage zafi zuwa ƙananan ko matsakaici-ƙasa don kula da simmer a hankali. Bari ƙwai su yi zafi a cikin ruwa na minti 10. Yayin da qwai ke dafa abinci, shirya kwano da aka cika da ruwan kankara. Da zarar an dafa ƙwai zuwa matakin da kuke so, a hankali cire su daga cikin tukunyar ta amfani da cokali mai ramuka. Nan da nan sanya ƙwai a cikin ruwan wanka na kankara. Wannan yana taimakawa wajen dakatar da aikin dafa abinci kuma yana sauƙaƙa musu bawo. Bada ƙwai su zauna a cikin ruwan kankara har sai sun yi sanyi sosai.
A hankali taɓa ƙarshen kwan biyun a kan wani wuri mai wuya kamar wurin dafa abinci ko yankan allo. Mirgine kwai baya da gaba don ƙirƙirar ƙananan fasa a duk faɗin harsashi. Kware harsashi a ƙarƙashin ruwa mai gudu. Fara a mafi faɗin ƙarshen kuma a hankali cire harsashi, yin hankali don kada ya lalata kwai. Bare kwai a ƙarƙashin ruwa yana taimakawa wajen sauƙaƙe tsarin kuma yana sauƙaƙa cire duk sauran gutsuttsuran harsashi. Dry da ta kai dafaffen ƙwai zuwa katako a yanka su cikin guda ¼-inch.
A cikin babban kwano, whisk tare da mayonnaise, dijon mustard, ruwan 'ya'yan lemun tsami, Worcestershire sauce, paprika, sukari, gishiri, da barkono. Ƙara yankakken ƙwai, seleri, scallions, faski, da minced mai zaki da yaji. Yin amfani da spatula na roba, ninka don haɗawa. Ku ɗanɗana kuma daidaita kayan yaji, idan ya cancanta. Da zarar an gama, za ku iya amfani da salatin kwai a matsayin cika ga sandwiches ko ku yi amfani da shi azaman gefen tasa ko topping don salads.
Dubi Karin Girke-girke na Kwai:
Recipe
Salatin kwai mai sauki
Kayayyakin aiki,
- Silicone Spatula ko Cokali
Sinadaran
- 12 babban qwai , dafaffe
- ⅓ kofin mayonnaise , da ƙari, idan kuna so, don yadawa
- 2 teaspoons Dijon mustard , dukan hatsi ko rawaya mustard
- 1 tablespoon ruwan 'ya'yan lemun tsami
- ¼ teaspoon Worcestershire miya
- 1 teaspoon kisher gishiri
- ½ teaspoon sugar sugar
- ¾ teaspoon ƙasa barkono baƙar fata
- ⅛ teaspoon paprika
- 2 tari seleri , finely yankakken seleri
- 3 alamu (farare da kore), yankakken yankakken, ko ½ ƙaramar albasa, yankakken yankakken
- 2 tablespoon finely yankakken sabo ne faski ganye
- 4 tablespoons zaƙi da yaji pickled, finely minced ko zaki da yaji dadin cin abinci
Umurnai
- A hankali sanya ƙwai, don tabbatar da cewa ba su fashe a cikin Layer ɗaya a cikin tukunyar jirgi ba. Kuna iya dafa ƙwai masu yawa gwargwadon yadda kuke so, idan dai sun dace a cikin kwanon rufi a cikin Layer guda. Ƙara isasshen ruwa a cikin kwanon rufi don rufe ƙwai da kusan inch (2.5 cm). Sanya tukunyar a kan murhu a kan zafi mai zafi kuma kawo ruwa zuwa tafasa.
- Da zarar ruwan ya kai tafasa, rage zafi zuwa ƙananan ko matsakaici-ƙasa don kula da simmer a hankali. Bari ƙwai su yi zafi a cikin ruwa na minti 10. Yayin da qwai ke dafa abinci, shirya kwano da aka cika da ruwan kankara. Da zarar an dafa ƙwai zuwa matakin da kuke so, a hankali cire su daga cikin tukunyar ta amfani da cokali mai ramuka. Nan da nan sanya ƙwai a cikin ruwan wanka na kankara. Wannan yana taimakawa wajen dakatar da aikin dafa abinci kuma yana sauƙaƙa musu bawo. Bada ƙwai su zauna a cikin ruwan kankara har sai sun yi sanyi sosai.
- A hankali taɓa ƙarshen kwan biyun a kan wani wuri mai wuya kamar wurin dafa abinci ko yankan allo. Mirgine kwai baya da gaba don ƙirƙirar ƙananan fasa a duk faɗin harsashi. Kware harsashi a ƙarƙashin ruwa mai gudu. Fara a mafi faɗin ƙarshen kuma a hankali cire harsashi, yin hankali don kada ya lalata kwai. Bare kwai a ƙarƙashin ruwa yana taimakawa wajen sauƙaƙe tsarin kuma yana sauƙaƙa cire duk sauran gutsuttsuran harsashi. A bushe da canja da dafaffen ƙwai zuwa allon yankan kuma a yanka su cikin guda ¼-inch.
- A cikin babban kwano, whisk tare da mayonnaise, dijon mustard, ruwan 'ya'yan lemun tsami, Worcestershire sauce, paprika, sukari, gishiri, da barkono. Ƙara yankakken ƙwai, seleri, scallions, faski, da minced mai zaki da yaji. Yin amfani da spatula na roba, ninka don haɗawa. Ku ɗanɗana kuma daidaita kayan yaji, idan ya cancanta. Da zarar an gama, za ku iya amfani da salatin kwai a matsayin cika ga sandwiches ko ku yi amfani da shi azaman gefen tasa ko topping don salads.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.