Wannan Classic White Cake girke-girke cikakke ne don yin kek ɗinku na musamman don kowane lokaci. Yana da haske, mai laushi, kuma mai ɗanɗano, an ɗanɗana shi da tsantsar vanilla da tsantsa almond, kuma an ɗora shi tare da ɗanɗano mai daɗin cuku mai sanyi.
Ba za ku iya yin kuskure da wannan ba, abokaina! Idan kuna buƙatar farar cake, wannan shine girke-girkenku. Idan kina son cirewar vanilla ko almond, kina iya canza shi ki zuba duk wani abin da ake ci, flavour ko lemon tsami ko orange zest da sauransu 🍰
A tsallaka zuwa:
Yadda Ake Yin Farin Cake
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
- Preheat tanda: Sanya tara a tsakiyar tanda kuma preheta zuwa 350 ° F (175 ° C).
- Shirya Cake Pans: Fesa kwanon burodin mai inci 9 guda biyu tare da feshin dafa abinci mara sanda kuma a jera su da takarda takarda. Ajiye.
- Mix Busassun Abubuwan Haɗa: Ki tankade fulawa da baking powder a matsakaita kwano. Ajiye.
- Cream Rigar Sinadaran: A cikin kwano na mahaɗa mai nauyi wanda aka haɗa tare da abin da aka makala, haɗa man avocado, man shanu, gishiri, da sukari. Beat a matsakaicin gudun har sai kirim mai tsami na kimanin minti 5. Ƙara vanilla da tsantsar almond kuma a doke har sai an hade. Rufe sassan da sama da kasa na kwano kamar yadda ake bukata.
- Ƙara Farin Kwai: Ki doke ruwan kwai har sai an hade su sosai, kamar minti 1.
- Haɗa Busassun Abubuwan Jiki da Jika: Rage saurin mahaɗa zuwa ƙasa. Ki goge kwano da mai busa, sannan a zuba rabin busassun kayan abinci da rabin madarar da aka kwashe. Beat har sai an hade. Ƙara sauran busassun kayan abinci da madarar da aka kwashe, a yi ta bugun da sauri har sai an haɗa su sosai. Yi hankali kada ku cika batter!
- Ƙarshe Batter: Ninka cakuda da hannu ta amfani da spatula na roba don tabbatar da cewa babu wani kullu da ya ragu a kasan kwano.
- Gasa: Zuba batter a cikin kwanon da aka shirya, yin laushi a saman tare da spatula na karfe. Gasa na kimanin minti 20 zuwa 25, ko har sai ƙwanƙolin da aka saka a tsakiya ya fito da tsabta.
- Cool: Bada kek (s) su yi sanyi a cikin kwanon rufi a kan tarkace na minti 5. Sa'an nan kuma juya a kan tarkace, cire takarda, kuma bari ya yi sanyi gaba daya.
Yadda ake yin Cream Cheese Frosting
A cikin kwano na mahaɗin lantarki, shafa man shanu da cuku mai tsami har sai kirim kuma a hade sosai. Sannu a hankali ƙara sukarin confectioners, sannan a buga a cikin vanilla. Idan sanyi ya yi kauri sosai, ƙara cokali 1 na ƙafe ko madara.
Yadda Ake Hadawa
Sanya ramuka 4 na takarda a kusa da gefen tsayawar cake ko farantin. Juya kasan kek 1 don haka gefen kumbura ya fuskanci ƙasa ya taɓa wajan tsayawa. Ko'ina yada saman tare da kirim cuku sanyi.
Sa'an nan, saman tare da fari na biyu cake Layer. A ƙarshe, yada sauran sanyi ko'ina a saman da tarnaƙi. Don yin ado, yi amfani da spatula mai tsayi mai tsayi don ma fitar da sanyi a cikin layi mai santsi a gefe da sama.
Sa'an nan, yi amfani da bayan cokali don jawo sanyi a fadin kek a madaidaiciyar layi daga wannan gefe don haɗi zuwa ɗayan. Maimaita wannan tsari don ƙirƙirar layukan rustic, goge sanyi daga cokali bayan kowace jere.
An fi jin daɗin biredi a ranar da aka yi shi, amma ana iya adana shi a cikin kwandon kundi na cake a cikin firiji har tsawon kwanaki 5.
Nasihu don Yin Mafi kyawun Farin Cake
- Bi girke-girke: Tabbatar cewa kun bi umarnin girke-girke na farin cake daidai.
- Auna Da kyau: Auna fulawa ta cokali a cikin kofin awo, sannan a daidaita shi da wuka ko amfani da shi ma'aunin nauyi. (Ina amfani da a 240 ml Busassun Aunawa Kofin)
- Yi amfani da sinadaran zafin daki: Tabbatar cewa duk kayan aikin ku suna cikin zafin jiki (wannan yana taimakawa tabbatar da cewa komai ya haɗu tare da kyau, rashin yin wannan na iya haifar da rashin ƙarfi na emulsification).
- Man shanu da fulawa da kwanon rufi: Man shanu biyu 9-inch zagaye cake pans. Bincika gindin kwanon rufi akan takardar takarda, sannan a yi amfani da almakashi don yanke da'irori biyu daidai girman da ya dace a cikin kasan kowane kwanon rufi. Sai ki zuba daya daga cikin fatun a cikin kowace kasko, sai a yi man fetir, sannan a zuba garin garin cokali kadan a daya daga cikin kaskon, sai a girgiza, a juya, sannan a matsa kwanon kwandon yadda fulawar ta yi laushi kuma ta yi laushi a kasa da gefe. Canja wurin sauran gari zuwa kwanon rufi na biyu kuma kuyi haka. A ƙarshe, matsa ƙwanƙwasa fulawa daga cikin kwanon da aka yi da mai da fulawa.
- Sift Dry Sinadaran: Ki tankade busassun kayan abinci kamar gari da leaven amma ba sukari ki hada da aerate ba, yin kek mai fulfier. Sa'an nan kuma, sanya shi a cikin madaidaicin raga a kan takarda mai laushi kuma girgiza shi har sai komai ya kasance a kanta. Ɗauki takardar a bar kayan aikin su zamewa cikin kwanon hadawa idan lokacin ƙarawa yayi. Duk da haka, idan ba ku da ɗaya, ku ɓata busassun sinadaran na tsawon daƙiƙa 30 don haɗuwa.
- Yin shafawa: Ana bugun man shanu da sukari tare har sai haske da laushi ya haifar da ƙananan aljihun iska a cikin man shanu, wanda ke taimakawa cake ya kasance da haske da tashi.
- A doke a cikin farin kwai: Ƙara farin kwai, tabbatar da sun kwaikwayi ko haɗuwa gaba ɗaya tare da cakuda man shanu. Sa'an nan, idan ana so, dandana tare da cirewar vanilla ko sauran kayan ƙanshi. Yana da sauƙi a haɗa farin kwai a zafin jiki. Don samun ƙwai suyi zafi da sauri, sanya su a cikin kwano na ruwan dumi na ƴan mintuna.
- Madadin Abubuwan Jika da bushewa: Sau da yawa, girke-girke yana kira don ƙara jika da busassun sinadarai a madadin batches. Wannan yana taimakawa hana alkama da ke cikin fulawa daga girma da yawa, wanda ke haifar da biredi mai nauyi da ƙasa. Har ila yau, kada ku cika-yawan yin aikin gari yana haifar da sakamako mai tsanani.
- Zuba batter na kek a cikin kwanon da aka shirya: Ko da yaushe rarraba batter tsakanin kwanon rufi guda uku kuma santsi saman.
- Gasa da Gwaji don Ƙarfafawa: Saka skewer na katako ko ɗan haƙori a tsakiyar biredi kuma duba idan ya fito da tsabta; idan ya yi, ana yin kek. Hakanan kuna iya lura da kek ɗin yana janyewa daga sassan kwanon rufi kuma ku ji ɗan bazara baya lokacin da kuka danna sama a hankali.
- Ciyar da Kek: Cire kek daga tanda kuma sanyaya su a cikin kwanon rufi a kan tarkon waya na minti 15. Sa'an nan, ta yin amfani da wuka, zagaya waje na cake; sanya tarkacen biredi a saman saman kowane kaskon biredi, sa'annan ka juyar da biredin a kan taragar.
Girke-girke masu alaƙa:
- Carrot Cake tare da Cream Cheese Frosting
- Nesquick Chocolate Cake
- Abarba na Juye Cake
- Red Velvet Cake tare da Coconut Cream Cheese Frosting
- Cake Cake tare da Mocha Frosting
- Marble Bundt Cake
Recipe
Farin Cake mai Sauƙi
Kayayyakin aiki,
Sinadaran
Ga White Cake:
- 250 g (Kofuna 2) garin biredi ko fulawar gamayya, sai a kwaba cokali, a kwaba sannan a tace
- 1 tablespoon yin burodi foda
- ¼ teaspoon kisher gishiri
- 60 ml (¼ kofin / cokali 4) man avocado, man gyada, man kayan lambu, ko man shanu mara gishiri
- 113 g (1 sanda/ cokali 8) man shanu mara gishiri , tausasa a dakin da zafin jiki
- 1-½ kofuna sugar sugar
- 6 babban (Kayan kofi 1) farin kwai , a dakin da zafin jiki
- ¾ kofin madara mai kitse mai kitse, ko madara gabaɗaya a dakin da zafin jiki
- 2 teaspoons cire vanilla ko tsantsa tsantsa
- 1 teaspoon tsantsa almond
Don daskare cuku mai tsami:
- (1) 8 oz cuku mai kitse mai laushi
- 250 g (Kofuna 2) sugar confectioners 'yar
- 113 g (1 sanda) man shanu mara gishiri, taushi amma har yanzu sanyi ga tabawa
- 15 ml (1 tablespoon) share vanilla ko tsantsa vanilla tsantsa
Umurnai
- Yi Preheta Tanda: Sanya tara a tsakiyar tanda kuma preheta zuwa 350 ° F (175 ° C).
- Shirya Kayan Kek: Fesa kwanon burodin mai inci 9 guda biyu tare da feshin dafa abinci mara sanda kuma a jera su da takarda takarda. Ajiye.
- Mix Busassun Abubuwan Haɗawa: A cikin kwano mai matsakaici, a haɗa fulawa tare da baking powder. Ajiye.
- Sinadaran rigar Cream: A cikin kwano na mahaɗa mai nauyi wanda aka haɗa tare da abin da aka makala, haɗa man avocado, man shanu, gishiri, da sukari. Beat a matsakaicin gudun har sai kirim mai tsami, kimanin minti 5. Ƙara vanilla da tsantsar almond kuma a doke har sai an hade. Rufe sassan da sama da kasa na kwano kamar yadda ake bukata.
- Ƙara Farin Kwai: Ki doke ruwan kwai har sai an hade su sosai, kamar minti 1.
- Haɗa Busassun Abun Ciki da Jika: Rage saurin mahaɗa zuwa ƙasa. Ki goge kwano da mai busa, sannan a zuba rabin busassun kayan abinci da rabin madarar da aka kwashe. Beat har sai an hade. Ƙara sauran busassun kayan abinci da madarar da aka kwashe, a yi ta bugun da sauri har sai an haɗa su sosai. Yi hankali kada ku cika batter!
- Ƙarshe Batter: Yin amfani da spatula na roba, ninka cakuda da hannu don tabbatar da cewa babu wani kullu da ya ragu a kasan kwano.
- Gasa: Zuba batter a cikin kwanon da aka shirya, yin laushi a saman tare da spatula na karfe. Gasa na kimanin minti 20 zuwa 25, ko har sai ƙwanƙolin da aka saka a tsakiya ya fito da tsabta.
- Cool: Bada kek (s) su yi sanyi a cikin kwanon rufi a kan tarkace na minti 5. Sa'an nan kuma juya a kan tarkace, cire takarda, kuma bari ya yi sanyi gaba daya.
Yadda ake yin Cream Cheese Frosting
- A cikin kwano na mahaɗin lantarki, shafa man shanu da cuku mai tsami har sai kirim kuma a hade sosai. Sannu a hankali ƙara sukarin confectioners, sannan a buga a cikin vanilla. Idan sanyi ya yi kauri sosai, ƙara cokali 1 na ƙafe ko madara.
Yadda Ake Hadawa
- Sanya ramuka 4 na takarda a kusa da gefen tsayawar cake ko farantin. Juya kasan kek 1 don haka gefen kullun ya fuskanci ƙasa ya taɓa tsayawar kek. Ko'ina yada saman tare da kirim cuku sanyi. Sa'an nan, sama tare da farin cake Layer na biyu. A ƙarshe, yada sauran sanyi ko'ina a saman da tarnaƙi.
- Don yin ado, yi amfani da spatula mai tsayi mai tsayi don ma fitar da sanyi a cikin santsi mai laushi a gefe da sama. Sa'an nan, yi amfani da bayan cokali don jawo sanyi a fadin kek a madaidaiciyar layi daga wannan gefe don haɗi zuwa ɗayan. Maimaita wannan tsari don ƙirƙirar layukan rustic, goge sanyi daga cokali bayan kowace jere. An fi jin daɗin biredi a ranar da aka yi shi, amma ana iya adana shi a cikin kwandon kullin kullin a cikin firiji har tsawon kwanaki 5.
Notes
- Zuba garin garin cokali a cikin busassun busassun busassun busassun busassun busassun kuma a daidaita ragowar da bayan wuka. (Cikin kai tsaye daga jakar yana haɗa fulawa, yana haifar da busasshen biredi.) Wannan farin cake yana samun ɗanɗanonsa daga tsantsar vanilla da tsantsa mai tsafta.
- Za a iya yin yadudduka na farin cake a rana ta gaba; kunsa yaduddukan da aka sanyaya a cikin filastik da foil na aluminium kuma a adana su a zafin jiki na dare. Hakanan za'a iya haɗawa da yin sanyi da farin cake ɗin a rana ɗaya kafin yin hidima, rufe shi da kullin biredi, sannan a sanyaya shi cikin dare. Bari ya tsaya a dakin da zafin jiki na akalla awa 1 kafin yin hidima.
- Kuna iya yin maye gurbin madara mai tsami na gida idan ba ku da kirim mai tsami ko madara. Zuba madarar madara kofi guda 1 a cikin kofi mai auna ruwa sannan a motsa cikin cokali 4 na ruwan lemun tsami ko vinegar. Bari cakuda ya tsaya na minti 10. Acid zai danƙaɗa madarar kaɗan.
- Saka skewer na katako ko ɗan haƙori a tsakiyar biredi kuma duba idan ya fito da tsabta; idan ya yi, cake ya yi. Hakanan kuna iya lura da kek ɗin yana janyewa daga ɓangarorin kwanon rufi. Lokacin da kuka sami ƙarin yin aiki, zaku iya sanin idan an yi kek ɗin lokacin da kuke danna sama da sauƙi kuma ku ji ɗan bazara baya.
- Sanya farin cake a cikin firiji don akalla awa 1 bayan sanyi. Wannan mataki na zaɓi ne amma yana taimaka wa sanyi da kek yadudduka riƙe siffar su, samar da tsaftataccen yanka.
- Tabbatar cewa kuna amfani da tubalan cuku mai tsami maimakon cuku cuku baza.
Nasihu 3 masu nasara don tunawa: Ki shafa man shanu da sukari, haɗa ƙwai ɗaya bayan ɗaya, sa'annan ku ƙara gari da ruwa.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.