Ana yin miya Pesto ne tare da sinadarai masu sauƙi: Basil, karin budurwa man zaitun, tafarnuwa cloves, parmesan, da pine kwayoyi. Amma ba lallai ne ka tsaya kan wannan dabarar ba.
Idan ba ku da basil sabo ko ba ku da kwayoyi na Pine, jin kyauta don yin maye gurbin, ta yin amfani da wani ganye maimakon Basil ko maye gurbin kwayoyi na Pine don walnuts, pecans, ko cashew. Hakanan zaka iya maye gurbin Kale don Basil da Parmesan cuku don Parmigiano.
A tsallaka zuwa:
Wannan girke-girke na Pesto sauce yana da yawa kuma ana iya amfani dashi a girke-girke daban-daban. Kuna iya dumi shi kuma ku ƙara shi a cikin abincin taliya da aka fi so ko kuma kuyi shi da sanyi azaman topping. Yana aiki da kyau a matsayin marinade don kaza kafin dafa abinci, ko ƙara shi zuwa ga abincin kaza da kuka fi so a karshen. Yana yin tsoma mai daɗi don burodi kuma yana aiki da kyau don maye gurbin sutura da sauran kayan abinci a kan sandwiches.
Yadda ake yin Pesto Sauce
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
A wanke ganyen Basil da kyau, a bushe sosai, kuma a yanka sosai. A cikin injin sarrafa abinci, hada kwayoyi pine, tafarnuwa, cuku, gishiri, da barkono. Yi aiki har sai cakuda ya zama santsi. Ƙara Basil da kuma aiwatar har sai an hade. Tare da injin yana gudana, a hankali ƙara ƙarin man zaitun budurwai.
Canja wurin pesto sauce zuwa matsakaicin kwano. Ku ɗanɗana shi kuma daidaita shi da gishiri idan an buƙata. An shirya miya don amfani yanzu, ko ana iya sanya shi cikin firiji don amfani daga baya.
Girke-girke masu alaƙa:
Recipe
Sauƙin Pesto Sauce
Kayayyakin aiki,
Sinadaran
- 2 sabo ne tafarnuwa cloves , kamar yankakken
- 2 kofuna daskararre sabo ne ganyen Basil
- ⅓ kofin Pine kwayoyi, walnuts, pecans, cashews ko almonds , gasashe
- ½ kofin Parmigiano Reggiano cuku ko Grana Padano finted grated
- ⅔ kofin Karin Man Zaitun Budurwa
- ½ teaspoons kisher gishiri , daidaita don dandana
- ¼ teaspoon ƙasa Black barkono
Umurnai
- A wanke ganyen Basil da kyau, a bushe sosai, kuma a yanka sosai. A cikin injin sarrafa abinci, hada kwayoyi pine, tafarnuwa, cuku, gishiri, da barkono. Yi aiki har sai cakuda ya zama santsi. Ƙara Basil da kuma aiwatar har sai an hade. Tare da injin yana gudana, a hankali ƙara ƙarin man zaitun budurwai.
- Canja wurin pesto miya zuwa matsakaiciyar kwano - dandana kuma daidaita da gishiri idan an buƙata. An shirya miya don amfani yanzu, ko ana iya sanya shi cikin firiji don amfani daga baya.
Notes
- Yadda Ake Ajiye: Ajiye ragowar pesto a cikin firiji, an rufe shi a cikin Layer na man zaitun, har zuwa kwanaki 3. Don ajiyar lokaci mai tsawo, daskare pesto a cikin kwandon kankara kuma a rufe shi da filastik.
- Yadda Ake Daskare: Pesto zai adana a cikin injin daskarewa har zuwa watanni shida. Duk da haka, ka tuna cewa Pesto ba zai riƙe launin kore mai haske ba bayan daskarewa. Kuna iya daskare pesto a cikin kwandon kankara, kwalban gilashi, ko wasu kwantena masu aminci. Hanyoyi daban-daban zasu haifar da sakamako daban-daban; Abin da ke aiki a gare ku zai dogara ne akan yadda kuke shirin adanawa da amfani da pesto ɗinku. Bayan fitar da pesto daga cikin injin daskarewa, toshe pesto a cikin microwave ko a cikin tukunya a kan murhu a kan zafi kadan. Sa'an nan, za ku iya jin dadin abinci mai dadi na pesto taliya. Kuna iya daskare daskararrun pesto cubes kuma ku goga shi akan burodi mai dumi ko ku yi hidima a matsayin tsoma don crackers da veggies.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.