Kuna neman abinci mai sauƙi kuma mai daɗi don yin hidima tare da abincin da kuka fi so na Asiya? Kada ku kalli wannan girkin shinkafar kwakwa!
Anyi shi da shinkafa Jasmine mai ƙamshi, madarar kwakwa mai tsami, da ƴan ƙamshi masu ɗanɗano kamar albasa, tafarnuwa, da cilantro, wannan girke-girke ya dace da soyuwa, curries, da ƙari.
Tare da 'yan matakai kaɗan, za ku iya yin abinci mai arziki da kayan ƙanshi wanda zai burge iyalin ku.
A tsallaka zuwa:
Yadda ake Shinkafar Kwakwa
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Narke man shanu a matsakaiciyar kasko akan zafi mai zafi. Ki zuba albasa da tafarnuwa ki dafa har sai yayi laushi, kamar minti 2. Ƙara shinkafa da motsawa don gashi tare da hatsi a cikin man shanu da gasa na tsawon minti 2 zuwa 3.
A zuba madarar kwakwa, knorr kaji dandano bouillon, barkono, da ruwa, da tafasa. Dama sau ɗaya, rufe, rage zafi zuwa matsakaici-ƙasa, kuma dafa har sai da taushi kuma ruwan ya shafe gaba daya kamar minti 7 zuwa 10.
Cire tukunyar daga wuta kuma bari ya tsaya na minti 10, an rufe shi. Fluff tare da cokali mai yatsa kuma motsa cikin yankakken cilantro. Ji dadin! Haɗa tare da mu Chicken Tikka Masala.
Girke-girke masu alaƙa:
Recipe
Shinkafar kwakwa
Kayayyakin aiki,
Sinadaran
- 4 tablespoons man zaitun mara gishiri ko karin budurci man zaitun
- 1 yellow albasa , yankakken yankakke
- 3 tafarnuwa cloves , yankakken yankakken
- 2 kofuna Jasmin shinkafa
- Daya (14-ounce) madarar kwakwa mara gwangwani mara dadi
- 1 kofin na ruwan dumi
- 1 ½ teaspoons knorr kaji dandano bouillon
- ¼ teaspoon ƙasa barkono baƙar fata
- 1 kananan gungu na cilantro , yankakken
Umurnai
- Narke man shanu a matsakaiciyar kasko akan zafi mai zafi. Ki zuba albasa da tafarnuwa ki dafa har sai yayi laushi, kamar minti 2. Ƙara shinkafa da motsawa don gashi tare da hatsi a cikin man shanu da gasa na tsawon minti 2 zuwa 3.
- Ƙara madarar kwakwa, knorr ɗanɗanon kajin bouillon, barkono, da ruwa, kuma kawo zuwa tafasa. Dama sau ɗaya, rufe, rage zafi zuwa matsakaici-ƙasa kuma dafa har sai an shafe taushi da ruwa gaba daya, kimanin minti 7 zuwa 10.
- Cire tukunyar daga wuta kuma bari ya tsaya na minti 10, an rufe shi. Fluff tare da cokali mai yatsa kuma motsa cikin yankakken cilantro. Ji dadin! Haɗa tare da Kaza Tikka Masala
Notes
- Shirya shinkafa kwakwa bisa ga umarnin girke-girke, amma tsaya bayan dafa shi na minti 7-10. Kada a motsa a cikin cilantro.
- Bari shinkafar ta yi sanyi zuwa dakin da zafin jiki, sa'an nan kuma canja shi zuwa wani akwati marar iska sannan a adana shi a cikin firiji har tsawon kwanaki 2.
- Idan ana shirin yin hidima, sai a sake dumama shinkafar a cikin injin na lantarki ko murhu ta amfani da hanyoyin da aka zayyana a sashin "Yadda ake Ajiye & Sake Zafi" a sama.
- Da zarar shinkafar ta yi zafi, sai a motsa cikin yankakken cilantro kuma a yi aiki nan da nan.
- Bada dafaffen shinkafar kwakwa ta yi sanyi zuwa ɗaki.
- Da zarar shinkafar ta huce, a tura ta zuwa wani akwati mai aminci tare da murfi marar iska ko jakar daskarewa mai iya sake sakewa. Cire iska mai yawa sosai kafin rufe akwati ko jaka.
- Yi lakabin akwati ko jaka tare da kwanan wata da abinda ke ciki, sannan sanya shi a cikin injin daskarewa.
- Don narke daskararrun shinkafar kwakwa, canja shi zuwa firiji da daddare kafin amfani da ita. A madadin, za ku iya narke shi a cikin injin na lantarki a kan saitin defrost ko ƙananan wuta, lokaci-lokaci yana motsawa, har sai mai tsanani.
- Da zarar shinkafar kwakwa ta narke, sai a sake dumama ta a cikin microwave ko stovetop ta amfani da hanyoyin da aka zayyana a sashin "Yadda ake Ajiye & Sake Zafi" a sama.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.