Ga duk masu son barbecue, wannan girke-girke na Baby back haƙarƙari ko Costillas de Puerco dole ne-gwada! An yi salon Paraguay tare da taɓawa na Amurka, waɗannan haƙarƙarin tabbas za su yi nasara a wurin dafa abinci na gaba.
Don wannan girke-girke na baby baby baby, za ku buƙaci raƙuka biyu na Costillas de Puerco "baby back ribs," Pink Himalayan ko gishiri kosher, ruwan 'ya'yan itace lemun tsami, lemun tsami zest, da barkono baƙar fata, wanda ke ba wa waɗannan haƙarƙarin bugun zafi ba tare da kasancewa ba. m.
A tsallaka zuwa:
Hakanan zaka buƙaci Sauce Barbecue. Kuna iya amfani da Sauce na Barbecue na gida ko kantin sayar da inganci, kamar Sweet Baby Ray's Brand. Tsarin dafa abinci yana da sauƙin sauƙi kuma yana buƙatar haƙarƙarin da za a gasa a cikin tanda 375 F har sai sun fadi daga kasusuwa.
Sannan ana shafa haƙarƙarin a cikin wani ɗanɗano mai ɗanɗano mai daɗi, da kuma miya na BBQ mai ɗanɗano kuma a sanya shi a ƙarƙashin broiler na kimanin minti 10 zuwa 15 ko har sai an ƙone su a cikin tabo.
Yadda ake yin Costillas de Puerco
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Layi (1) 13 "x 18" baƙar fata mai gauraya tare da foil kuma sanya tarkacen waya mai dafa abinci a ciki. Sanya haƙarƙarin a kan kwandon da aka shirya.
Cire membrane wanda ke rufe ƙarƙashin haƙarƙarin; yi amfani da karamar wuka don sakin lungu da sako na bakin bakin ciki, sannan ka cire sauran da hannunka ka jefar. Hada gishiri, barkono baƙar fata, da lemun tsami a cikin ƙaramin kwano.
Shafa cakuda gishiri a duk kan hakarkarin. Sai ki jika naman da daddare a cikin firij don kara dandano, amma idan kun gaza kan lokaci, bari haƙarƙarin ya jiƙa a cikin busassun goge na akalla sa'a guda kafin dafa abinci.
Preheat tanda zuwa digiri 375. Canja wurin takardar yin burodi zuwa tanda kuma gasa na tsawon awa 1. Cire takardar kwanon rufi daga tanda. Matsa ruwan 'ya'yan itace na rabin lemun tsami akan Costillas de Puerco; sai ki juye ki matse ruwan lemun da ya rage.
Sa'an nan kuma, mayar da takardar burodi zuwa tanda kuma gasa shi tsawon minti 30.
Cire kwanon rufi kuma daga tanda. Matsa ruwan 'ya'yan itace na wani rabin lemun tsami akan Costillas de Puerco; sai ki juye ki matse ruwan lemun da ya rage. Sa'an nan kuma a mayar da takardar burodi zuwa tanda kuma a gasa har sai naman ya yi laushi.
Sa'an nan, fara cirewa daga kasusuwa don karin mintuna 30. Cire takardar kwanon rufi daga tanda. Sanya tarkace a saman matakin tanda kuma a fara zafi da broiler. Yin amfani da goga na irin kek, karimci goge Costillas de Puerco tare da miya na BBQ.
Sanya Costillas de Puerco a ƙarƙashin broiler na kimanin minti 3 zuwa 5 ko har sai an ƙone shi a cikin tabo a kowane gefe. Yanke kowace tagulla tsakanin kasusuwa zuwa sassan haƙarƙari 2 ko 3 kuma a canjawa wuri zuwa farantin ku.
Girke-girke masu alaƙa:
- Gasasshen tukunya
- Gasasshen gajerun hakarkari
- Soya Naman sa yaji
- Short Haƙarƙari na BBQ na Koriya
- Naman sa satay
Recipe
Haƙarƙari Mai Sauƙi
Kayayyakin aiki,
Sinadaran
Kayan yaji:
- 1-½ tablespoons kisher gishiri
- 1 tablespoon ƙasa barkono baƙar fata
- Juice da zest daga lemun tsami 2 ko lemun tsami
Don hakarkarinsa
- 2 racks na alade baby baya hakarkarinsa (kimanin 1-½ fam kowanne), datsa
- ½ kofin miya na gida ko kantin sayar da BBQ , da ƙari don yin hidima
Umurnai
- Layi (1) 13 "x 18" baƙar fata mai gauraya tare da foil kuma sanya tarkacen waya mai dafa abinci a ciki. Sanya haƙarƙarin a kan kwandon da aka shirya. Cire membrane wanda ke rufe ƙarƙashin haƙarƙarin; yi amfani da karamar wuka don sakin lungu da sako na bakin ciki, sannan ka cire sauran da hannunka sannan ka jefar.
- A cikin karamin kwano, hada gishiri, barkono baƙar fata, da lemun tsami. Shafa cakuda gishiri a duk kan hakarkarin. Sai ki jika naman da daddare a cikin firij don kara dandano, amma idan kun gaza kan lokaci, bari haƙarƙarin ya jiƙa a cikin busassun goge na akalla sa'a guda kafin dafa abinci.
- Preheat tanda zuwa digiri 375. Canja wurin takardar yin burodi zuwa tanda kuma gasa na tsawon awa 1. Cire takardar kwanon rufi daga tanda. Matsa ruwan 'ya'yan itace na rabin lemun tsami akan Costillas de Puerco; sai ki juye ki matse ruwan lemun da ya rage. Sa'an nan kuma mayar da takardar burodi zuwa tanda kuma gasa tsawon minti 30.
- Cire kwanon rufi kuma daga tanda. Matsa ruwan 'ya'yan itace na wani rabin lemun tsami akan Costillas de Puerco; sai ki juye ki matse ruwan lemun da ya rage. Sa'an nan kuma a mayar da takardar burodin zuwa tanda kuma a gasa har sai naman ya yi laushi kuma ya fara janyewa daga kashi na kimanin minti 30. Cire takardar kwanon rufi daga tanda. Sanya tarkace a saman matakin tanda kuma a fara zafi da broiler.
- Yin amfani da goga na irin kek, karimci goge Costillas de Puerco tare da miya bbq. Sanya Costillas de Puerco a ƙarƙashin broiler na kimanin minti 3 zuwa 5 ko har sai an ƙone shi a cikin tabo a kowane gefe. Yanke kowace tagulla tsakanin kasusuwa zuwa sassan haƙarƙari 2 ko 3 kuma a canjawa wuri zuwa farantin ku.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.