Wannan mai sauri da sauƙi cuku cuku cuku-cuku na masara Rolls "Pan de Maiz con Queso" yana da laushi, mai laushi, kuma an cika shi da cuku a ciki, yana mai da shi t.ya dace abincin dare rakiya.
Akwai 'yan sinadirai kaɗan a cikin wannan na gida cuku cuku cuku cuku-cuku-cuku-cuku-cuku-cuku-kuɗin "Pan de Maiz con Queso" girke-girke: gari, yisti nan take, masara, qwai, man shanu, sukari, madara, da cuku. Ina amfani yisti nan take, amma ana iya amfani da yisti mai aiki maimakon; lokacin tashi zai yi tsayi.
A tsallaka zuwa:
Yadda ake Rolls Dinner Meal
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Layi da takarda takarda ko man shafawa tare da man shanu (2) 13x18x1 inch yin burodin zanen gado; ajiye gefe. A cikin kwano na mahaɗin da aka haɗa tare da ƙugiya kullu, haɗa madara, ruwa, da yisti kuma bar su tsaya har sai kumfa, kimanin minti 5 zuwa 10.
Dama a cikin man shanu, sukari, gishiri, da ƙwai tare da cokali mai yatsa. Ƙara gari, masara, sa'an nan kuma malt tare da mahaɗin a ƙasa. Ƙara gudun zuwa matsakaici kuma kullu kullu har sai ya yi santsi da kuma na roba, kimanin minti 5 zuwa 10.
A sauƙaƙa man shafawa babban kwano da mai ko feshi mara sanda. Bayan haka, ƙara man hannunka da sauƙi sannan ka canza kullu zuwa kwanon da aka shirya, juya shi don yafa kowane bangare a cikin mai.
. Rufe tare da kunsa kuma ba da damar kullu ya huta a cikin yanayi mai dumi har sai an ninka sau biyu a girman na kimanin awa 1, dangane da zafin jiki na gidan ku.
Da zarar an huta, raba kullu zuwa kashi daidai, kimanin 100 g kowace. Ƙara kowane yanki dan kadan kuma cika shi da cuku mai soya. Rufe kullu a kusa da cuku, samar da ball da kuma tsunkule kasa don rufe shi gaba daya.
Sanya aƙalla inci 2 a baya akan takardar yin burodi mai lulluɓe da takarda ko tabarmar silicone. Rufe gurasar abincin masara tare da zane mai laushi kuma sanya su a wuri mai dumi; bari ya tashi har sai an ninka shi sau biyu, kamar awa 1. Preheat tanda zuwa digiri 350. A hankali goge birgima da man shanu mai narkewa. Gasa abincin abincin masara yana mirgina har sai zinariya, minti 25 zuwa 30. Ki goge man shanu da ya narke kuma a yi dumi. Enjoy!
Girke-girke masu alaƙa:
- 100% Dukan Abincin Alkama Rolls
- Abincin dare Rolls "Pancitos na gida"
- Kukis na Paraguay
- Telera Roll
- Gurasa dankali
- Gurasar Idin Ƙetarewa
- Challah Bread
Recipe
Sauƙaƙe Rolls Dinner Meal
Kayayyakin aiki,
Sinadaran
- 375 ml ruwan dumi (120F zuwa 130F)
- 375 ml madara madara (120F zuwa 130F)
- 4 qwai , zafin dakin
- 300 g Quaker Yellow masara
- 100 g man shanu marar dadi sauƙaƙe
- 50 g granulated farin sukari
- 15 g kisher gishiri , dandana
- 1 kg gari ko gurasa duk abin da ake bukata
- 17 g bushe yisti nan take
- 1 tablespoon Dry Malt (Diastatic) Foda, na zaɓi * Yana taimakawa kullu ya tashi da ƙirƙirar ɓawon burodi.
- 453 g Frying Cheese cuku , shredded ko a yanka a kananan guda
Umurnai
- Layi da takarda takarda ko man shafawa tare da man shanu (2) 13x18x1 inch yin burodin zanen gado; ajiye gefe. A cikin kwano na mahaɗin da aka haɗa tare da ƙugiya kullu, haɗa madara, ruwa, da yisti kuma bar su tsaya har sai kumfa, kimanin minti 5 zuwa 10.
- Tare da cokali mai yatsa, motsa cikin man shanu, sukari, gishiri, da ƙwai. Tare da mahaɗin a ƙasa, ƙara gari, masara, sa'an nan kuma malt. Ƙara gudun zuwa matsakaici kuma a kwaɗa kullu har sai ya yi laushi kuma ya yi laushi kamar minti 5 zuwa 10.
- A sauƙaƙa man shafawa babban kwano da mai ko feshi mara sanda. Na gaba, ɗauka da sauƙi man hannunka kuma canja wurin kullu zuwa kwanon da aka shirya, juya shi don yafa kowane bangare a cikin mai. Rufe tare da kunsa kuma ba da damar kullu ya huta a cikin yanayi mai dumi har sai an ninka sau biyu a girman na kimanin awa 1, dangane da zafin jiki na gidan ku.
- Da zarar an huta, raba kullu zuwa kashi daidai, kimanin 100 g kowace. Faɗa kowane yanki kaɗan kaɗan kuma cika da cuku mai soya. Rufe kullu a kusa da cuku, samar da ball da tsunkule kasa don rufe gaba daya.
- Sanya aƙalla inci 2 a baya akan takardar yin burodi mai lulluɓe da takarda ko tabarmar yin burodi na silicone. Rufe gurasar abincin masara tare da zane mai laushi kuma sanya a wuri mai dumi; bari ya tashi har sai an ninka shi sau biyu, kamar awa 1.
- Yi preheta tanda zuwa digiri 350. A hankali a goge rolls da man shanu mai narkewa. Gasa har sai zinariya, 25 zuwa 30 minutes. Ki goge man shanu da ya narke kuma a yi dumi. Ji dadin!
Notes
- Tandã: Yi zafi tanda zuwa 350 ° F (180 ° C). Sanya rolls a kan takardar burodi da gasa na tsawon minti 10-12, har sai sun dumi.
- Obin na lantarki: Ku nannade rolls ɗin a cikin tawul ɗin takarda mai ɗanɗano da microwave na tsawon daƙiƙa 10-15 akan sama ko har sai sun dumi.
- Toaster tanda: Sanya rolls ɗin a cikin tanda mai gasa da gasa har sai sun ji daɗi kuma a ɗan ɗanɗano a waje.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.