Wannan girke-girke na cornbread muffins yana da sauƙin bi kuma yana haifar da sakamako mai dadi. Girke-girke yana kira ga abubuwa masu sauƙi waɗanda wataƙila sun riga sun rigaya a cikin kicin ɗin ku kuma ɗauki mintuna kaɗan don shirya.
Bugu da ƙari, suna da yawa; fko abinci mai kyau na gefe, abincin rana mai dadi, ko kuma kuyi shi kamar yadda yake da shi Man shanu na zuma. Suna da kyau don cin abinci mai sauri ko abinci na gefe kuma suna da kyau don yin hidima a liyafa ko taro.
A tsallaka zuwa:
Yadda ake yin Muffins na Cornbread
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Preheat tanda zuwa 350 ° F. man shafawa a 12-kofin muffin kwanon rufi tare da fesa dafa abinci ko man shanu (ko kofuna na muffin layi tare da muffin muffin liners); ajiye gefe. Haɗa busassun sinadaran a cikin babban kwano.
Ki juye tare da kwai, cakuda madara, vanilla, lemun tsami zest, narkekken man shanu, da mai a cikin babban kwano. Sannu a hankali a zubar da kayan da aka jika a cikin busassun cakuda, a hankali kada a cika batir.
Zuba batter na masara a cikin kwanon muffin da aka shirya kuma a gasa na tsawon mintuna 10-15 har sai launin ruwan zinari mai haske da ɗan goge baki da aka saka a tsakiya ya fito da tsabta. Ku bauta wa muffins nan da nan tare da man shanu mai laushi, idan ana so.
📌Idan kina son hadaddiyar fulawa da fulawa, za ki so ki duba wadannan mahadi man shanu, man shanu na zuma, man shanu mai yaji, da kuma orange man shanu.
Girke-girke masu alaƙa:
Recipe
Sauƙaƙe Muffins na masara
Kayayyakin aiki,
Sinadaran
- 156 g (1-¼ kofuna) gari na gama-gari a cokali a cikin kofi mai aunawa da daidaitawa
- 120 g (¾ kofin) Quaker rawaya masara
- 3 tablespoons sugar sugar
- 3 tablespoons haske launin ruwan kasa
- 2 tablespoons zuma
- 1 tablespoon yin burodi foda
- ¼ teaspoon kisher gishiri
- 2 manyan qwai , zafin dakin
- 1 kofin madara madara , zafin dakin
- 4 tablespoons man avocado ko kowane mai dandano mai tsaka tsaki
- 4 tablespoons man shanu mara gishiri, a cinye kuma an sanyaya ko wani tsaka tsaki mai dandano
Umurnai
- Preheat tanda zuwa 350 ° F. Man shafawa a kwanon muffin 12-kofuna tare da fesa dafa abinci ko man shanu (ko kofuna na muffin layi tare da takarda muffin liners); ajiye gefe. Hada busassun sinadaran a cikin babban kwano.
- A cikin kwano mai matsakaici, sai a kwaba tare da kwai, cakuda madara, vanilla, lemon zest, man shanu mai narkewa, da mai. Sannu a hankali a zubar da kayan da aka rigaya a cikin busassun cakuda, a yi hankali kada a cika batir.
- Zuba batter na masara a cikin kwanon muffin da aka shirya kuma a gasa na tsawon mintuna 10-15 har sai launin ruwan zinari mai haske da ɗan goge baki da aka saka a tsakiya ya fito da tsabta. Ku bauta wa muffins nan da nan tare da man shanu mai laushi, idan ana so.
- 📌Idan kina son hadaddiyar fulawa da fulawa zaki so ki duba wannan hadaddiyar man shanu da ruwan zuma da ruwan zuma mai yaji da wannan man ruwan lemu shima.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.