Gasa wannan girke-girke na kofi na kwakwa don jin daɗin rana Dafaffen Mate, kofi, ko shayi! Waɗannan kek ɗin kwakwa tare da madarar kwakwa suna da ɗanɗano, mai laushi, na musamman mai taushi, kuma cike da ɗanɗanon kwakwa-y.
An yi ado da shi tare da kirim mai tsami, mai daɗin ɗanɗanon kirim mai tsami na kwakwa.
Idan danginku suna da haƙori mai daɗi kamar nawa kuma koyaushe suna neman sabbin girke-girke na kek, duba nawa Orange Sheet cake, Vanilla Bundt Cake, Lemun tsami Cake, ko Marble Bundt Cake.
A tsallaka zuwa:
ƘariCamila Made tip: Idan kai mai son vanilla ne kamar ni, ina ba da shawarar sosai don siyan wannan galan na bayyana vanilla da jefa wasu wake vanilla. Na kara ma nawa gaba daya domin ya kara maida hankali. Sa'an nan, ajiye shi a cikin ma'ajin ku don lokacin da kuke buƙata. Wannan dandano mai daɗin ɗanɗano na vanilla yana da kyau ga kowane kayan zaki, kamar kek, kukis, da sauransu; idan ka kare, sai ka sayi wani galan ka sake cika.
Wannan tsantsa ko ɗanɗanon ɗanɗano na gida, duk abin da kuke son kiransa, ana iya yin shi da vodka maimakon bayyanannen vanilla, kuma a bar shi ya mai da hankali har tsawon watanni 3 zuwa 6 kafin amfani. Ina so in yi amfani da tsararren vanilla don haka zan iya amfani da shi nan da nan.
Yadda Ake Cin Kofin Kwakwa
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Yi zafi tanda zuwa 350 ° F kuma saita tanda a tsakiya. Yi preheat tanda zuwa 350 ° F kuma saita tanda a tsakiya - layi na biyu kwanon abinci na kofi 24 mara sanda tare da layin takarda.
Ɗauki saman kwanon rufi a hankali tare da feshin dafa abinci marar sanda da gari, kamar Murnar Baker ko Pam Baking Fesa tare da gari, kawai idan cake ɗin ya tsaya a kwanon rufi.
A haɗe gari tare da sitaci masara, da baking soda don cire duk wani kullu a cikin babban kwano; ajiye gefe. Ki kwaba madarar kwakwa da ruwan lemun tsami; ajiye gefe.
Hada man shanu mara gishiri, sugars, vanilla tsantsa, tsantsa kwakwa, bayyanannen vanilla, da gishiri a cikin kwano na mahaɗin tsayawa wanda aka haɗa da abin da aka makala.
A kan matsakaicin matsakaici, ta doke har sai haske da laushi na kimanin minti 5; tsaya a goge kwano, kuma a yi tafiya tare da spatula na roba kamar yadda ya cancanta.
A doke kwai daya bayan daya. a matsakaicin gudun har sai an haɗa shi da kyau, kamar minti 2 zuwa 3, sannan a goge gefen kwano kamar yadda ya cancanta.
Juya saurin ƙasa zuwa ƙasa kuma a doke a cikin kashi ɗaya bisa uku na cakuda gari, sannan rabin ruwan madarar kwakwa ya biyo baya; goge gefen kwanon.
Bayan haka, sai a kara kashi daya bisa uku na hadin fulawar da madarar kwakwa. Ki kwaba sauran garin da ya rage, sai ki kwashe kwano, a sake bugawa har sai an hade batter. Da sauri Mix a cikin shredded kwakwa; kar a yi yawa.
Ba da batter na ƙwanƙwasa na ƙarshe tare da spatula don tabbatar da batter yana da kyau gauraye da santsi; kada a sami ɗigon kitse ko ruwa. Ko da yaushe cokali na kwakwa a cikin kwanon rufin da aka shirya, a cika kowane kofi kamar kashi uku cikin hudu.
A ba wa kwanon rufi ƴan famfo a kan counter sannan a gasa Cake ɗin Coconut har sai da launin zinari mai sauƙi, kamar minti 20 zuwa 25, ko kuma sai an saka ɗan haƙori a tsakiya ya fito da tsabta.
A bar kek ɗin kwakwa ya yi sanyi a cikin kwanon rufi na kimanin minti 10, sa'an nan kuma canza su zuwa tashar waya don yin sanyi gaba daya na kimanin awa 1.
Yadda Ake Cin Gishirin Kwakwa
Ki tankade sugar da madara a cikin babban kwano don cire duk wani kullu; ajiye gefe. A cikin kwano mai haɗawa da aka haɗa tare da abin da aka makala, doke cuku mai tsami, man shanu, gishiri, vanilla mai tsabta, cire kwakwa, madarar kwakwa, da vanilla mai tsabta.
Mix a kan ƙananan gudu har sai an haɗa, sannan ƙara gudun zuwa matsakaici-high kuma a doke har sai haske, kamar minti 1. Ƙara cakuda sukari na confectioners, haɗuwa da ƙananan sauri don haɗuwa.
Da zarar an gauraya cakuda sukari na confectioners a ciki, ƙara saurin zuwa matsakaici-high kuma a doke har sai haske da kirim, kamar minti 1 zuwa 2; ƙara cokali 1 ƙarin madarar kwakwa idan an buƙata don daidaiton da ake so.
Idan sanyin ku ya ɗan yi laushi, rufe shi da saran kunsa kuma sanya shi a cikin firiji na wasu mintuna; wannan zai taimaka maka sanyin sanyi.
Idan ana so, sanya cukuwar kwakwa a cikin jakar irin kek da aka dace da tip tauraro, ko yanke buɗe ½-inch a gindin jakar kuma sanya ƙoƙon kofi kamar yadda ake so.
Idan ana so, a yayyafa shi da shredded kwakwa, danna shi a hankali don manne, kuma a yi hidima. Ajiye kek ɗin kwakwa a zafin jiki har zuwa kwanaki 2.
Girke-girke masu alaƙa:
- Kwakwa Sheet Cake
- Vanilla Sheet Cake
- Kwakwa Sheet Cake
- Cake Cake tare da Mocha Frosting
- Cake mai lemun tsami tare da ruwan 'ya'yan itace orange mai sanyi
Recipe
Sauƙaƙe Coconut Cupcakes
Kayayyakin aiki,
Sinadaran
Ga kek ɗin Coconut:
- 312.5 g (2-½ kofuna) gari na gama-gari, a sha cokali a cikin kofi mai aunawa da daidaitawa.
- 30 g Kofin masarar masara
- ½ teaspoon kisher gishiri
- 1 teaspoon yin burodi foda
- ½ teaspoon soda burodi
- 1 kofin (sanduna 2) man shanu mara gishiri, a zafin jiki
- 1-⅔ kofuna sugar sugar
- 1 kofin gwangwani cike da kitsen da ba a daɗaɗa madarar kwakwa girgiza
- 2 tablespoons ruwan 'ya'yan lemun tsami , daga lemo 1
- 1 teaspoon cire kwakwa
- 1 teaspoon samfurin vanilla
- 1 teaspoon bayyana vanilla
- 4 manyan qwai a dakin da zafin jiki.
- 1-½ kofuna shredded unsweeted ko zaki da kwakwa
Don Frosting Cheese Coconut:
- 226 g (8 oz) cuku mai kitse mai kitse a dakin da zafin jiki
- ½ kofin (1 sanda) man shanu mara gishiri, a zafin jiki
- 2 kofuna sukari na masu shaye-shaye
- 1 tablespoon madarar foda zaɓi
- 1-½ kofuna shredded kwakwa mara dadi ko zaki , da topping
- 1 tablespoon madarar kwakwa mara gwangwani mara dadi
- 1 teaspoon cire kwakwa
- 1 teaspoon samfurin vanilla
- 1 teaspoon bayyana vanilla
Umurnai
- Yi preheat tanda zuwa 350 ° F kuma saita tanda a tsakiyar matsayi. Yi preheat tanda zuwa 350 ° F kuma saita tanda a tsakiyar matsayi. Yi layi biyu maras sandar kwanon abinci mai cin kofin kofi 24 tare da layukan takarda. Ɗauki saman kwanon rufin da feshin dafa abinci marar sanda da gari, kamar Baker's Joy ko Pam Baking Spray da gari, kawai idan cake ɗin ya tsaya a kan kaskon.
- A haɗe gari tare da sitaci masara, da baking soda don cire duk wani kullu a cikin babban kwano; ajiye gefe. Ki kwaba madarar kwakwa da ruwan lemun tsami; ajiye gefe.
- A cikin kwano na mahaɗin tsayawa wanda aka haɗa tare da abin da aka makala, haɗa man shanu mara gishiri, sugars, vanilla mai tsabta, tsantsa kwakwa, bayyanannen vanilla, da gishiri.
- A matsakaita gudun, sai a doke har sai haske ya yi laushi na kimanin mintuna 5, a tsaya a goge kwano, sannan a kwaba tare da spatula na roba idan ya cancanta. A doke kwai daya bayan daya, a matsakaita gudun har sai an hade su sosai, kamar minti 2 zuwa 3, sannan a goge gefen kwano idan ya cancanta.
- Juya saurin ƙasa zuwa ƙasa kuma a doke a cikin kashi ɗaya bisa uku na cakuda gari, sannan rabin ruwan madarar kwakwa ya biyo baya; goge gefen kwanon. Bayan haka, sai a ƙara kashi ɗaya bisa uku na cakuda fulawa, sannan a saka sauran ruwan madarar kwakwa.
- Sai ki kwaba sauran hadin fulawa, sai ki kwaba kwanon ki sake bugawa har sai da batter din ya hade. Da sauri Mix a cikin shredded kwakwa; kar a yi yawa.
- Ba da batter na ƙwanƙwasa na ƙarshe tare da spatula don tabbatar da batter yana da kyau gauraye da santsi; kada a sami ɗigon kitse ko ruwa. Sa'an nan kuma, a ko'ina cikin cokali na kwakwa a cikin kwanon rufi da aka shirya, cika kowane kofi kamar uku cikin hudu.
- A ba wa kwanon rufi ƴan famfo a kan counter sannan a gasa Cake ɗin Coconut har sai da launin zinari mai sauƙi, kamar minti 20 zuwa 25, ko kuma sai an saka ɗan haƙori a tsakiya ya fito da tsabta. A bar kek ɗin kwakwa ya yi sanyi a cikin kwanon rufi na kimanin minti 10, sa'an nan kuma canza su zuwa tashar waya don yin sanyi gaba daya na kimanin awa 1.
Yadda Ake Cin Gishirin Kwakwa
- Ki tankade sugar da madara a cikin babban kwano don cire duk wani kullu; ajiye gefe. A cikin kwano na mahaɗin tsaye wanda aka haɗa tare da abin da aka makala, doke cuku mai tsami, man shanu, vanilla mai tsabta, cire kwakwa, madarar kwakwa, da vanilla mai tsabta.
- Mix a kan ƙananan gudu har sai an haɗa, sannan ƙara gudun zuwa matsakaici-high kuma a doke har sai haske, kamar minti 1. Bayan haka, ƙara cakuda sukari na confectioners, haɗuwa a ƙananan gudu don haɗuwa.
- Da zarar an gauraya cakuda sukari na confectioners a ciki, ƙara saurin zuwa matsakaici-high kuma a doke har sai haske da kirim, kamar minti 1 zuwa 2; ƙara madarar kwakwa cokali 1 idan an buƙata don daidaiton da ake so. Idan sanyin ku ya ɗan yi laushi, rufe shi da saran kunsa kuma sanya shi a cikin firiji na wasu mintuna; wannan zai taimaka maka sanyin sanyi.
- Sanya cuku-cuku na kwakwa a cikin jakar irin kek ɗin da aka dace da tauraro, idan ana so, ko yanke buɗaɗɗen ½-inch a gindin jakar kuma sanya gurasar kamar yadda ake so. Idan ana so, a yayyafa shi da kwakwar da aka yanka, a danna shi a hankali, don haka ya manne, a yi hidima. Ajiye kek ɗin kwakwa da aka rufe a cikin firiji har zuwa kwanaki 5.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.