Wannan Classic Lemon Pound Cake Recipe shine dangina na fi so. Biredin yana da ɗanɗanon lemun tsami mai daɗi wanda ke fitar da daɗaɗɗen jeji, godiya ga zest da ruwan lemun tsami.
Yana da haske, mai laushi, ɗanɗano mai laushi daga madarar man shanu da ɗanɗano mai daɗi da ɗanɗano lemun tsami. Hakanan yana ɗaya daga cikin kek mafi sauƙi don yin.
Yadda ake Lemon Pound Cake
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Daidaita tanda zuwa tsakiyar matsayi kuma preheat tanda zuwa digiri 350 F. Man shanu da gari daidai gwargwado 12-kofin Bundt ko fesa tare da Baking Spray tare da gari.
A cikin babban kwano, a haɗa fulawa tare, baking soda, baking powder, da masara. Ajiye. A cikin tukunyar mahaɗar tsayawar, ta doke man shanu da sukari a matsakaicin matsakaici har sai haske da laushi, kamar minti 5.
Ƙara ƙwai ɗaya bayan ɗaya, a doke su da kyau bayan kowane kwai kuma a zubar da gefen kwanon. A cikin kofi na ruwa mai kofi biyu, hada ¼ kofin ruwan lemun tsami, zest, vanilla, da man shanu.
Tare da mahautsini akan ƙananan gudu, a madadin haka, ƙara cakuda fulawa da cakuda man shanu a kashi uku, farawa da ƙarewa da gari. Rufe gefen kwanon tare da spatula na roba kuma a ba da wuri mai sauri don tabbatar da batter yana da kyau.
Zuba ruwan lemun tsami a cikin bundt da aka shirya da kuma santsi a saman. Gasa na tsawon minti 40 zuwa 50, ko kuma har sai mai gwadawa ko skewer da aka saka a tsakiya ya fito da tsabta kuma gefuna sun fara janye daga bangarorin kwanon rufi.
Bari ya huce a cikin kwanon rufi na tsawon minti 10, sa'an nan kuma juya kan tarkace kuma yayi sanyi gaba daya.
Yadda ake Lemon Glaze
A cikin kwano mai matsakaici, sai a kwaba tare da foda mai sukari, cokali 3 na ruwan 'ya'yan itace lemun tsami, da vanilla har sai da santsi. Ƙara ruwan 'ya'yan lemun tsami kamar yadda ake bukata, 1 teaspoon a lokaci guda, har sai glaze yana zuba.
Cokali da glaze a kan m lemun tsami fam cake da kuma bar shi a saita tsawon minti 20 kafin slicing.
Ƙarin Girke-girke na Lemon:
- Lemon Blueberry Scones
- Lemonade Strawberry Ba Cika sukari ba
- Cherry Lemonade mara sukari
- 100% Cikakken Alkama Lemon Blueberries Scones
- Ruwan gwanda tare da taɓawar lemun tsami Lemon tsami
Recipe
Easy Lemon Pound Cake
Sinadaran
Lemon Pound Cake:
- 344 g (Kofuna 2 ¾) gari mai amfani duka
- 30 g (¼ kofin) masara
- ¼ teaspoon kisher gishiri
- ½ teaspoon yin burodi foda
- ½ teaspoon soda burodi
- ¼ kofin Sabanin ruwan 'ya'yan itace da aka sare , 2 manyan lemo
- 1 kofin man shanu , girgiza ko madara mai tsami (duba bayanin kula)
- 226 g (sanduna 2) man shanu mara gishiri, a zafin jiki
- 400 g (kofuna 2) sugar granulated
- 4 manyan qwai , a dakin da zafin jiki
- 1 tablespoon Ana cire ƙarancin vanilla
- ¼ kofin grated lemun tsami zest , sako-sako da cushe (Lemo 4 zuwa 5 manya)
- Man fesa man shanu ko marar sanda da gari mai laushi don maiko
Don Lemon Glaze:
- 1-½ kofuna sukari
- 3 tablespoons Sabanin ruwan 'ya'yan itace da aka sare
- ½ teaspoon samfurin vanilla
Umurnai
- Daidaita tanda zuwa tsakiyar matsayi kuma preheat tanda zuwa digiri 350 F. Man shanu da gari daidai gwargwado 12-kofin Bundt ko fesa tare da Baking Spray tare da gari.
- A cikin babban kwano, a haɗa fulawa tare, baking soda, baking powder, da masara. Ajiye. A cikin tukunyar mahaɗin tsayawa, ta doke man shanu da sukari a matsakaicin matsakaici har sai haske da laushi, kimanin minti 5.
- Ƙara ƙwai ɗaya bayan ɗaya, a doke su da kyau bayan kowane kwai kuma a zubar da gefen kwanon. A cikin kofi na ruwa mai kofi biyu, hada ¼ kofin ruwan lemun tsami, zest, vanilla, da man shanu.
- Tare da mahautsini akan ƙananan gudu, a madadin haka, ƙara cakuda fulawa da cakuda man shanu a kashi uku, farawa da ƙarewa da gari. Rufe gefen kwanon tare da spatula na roba kuma a ba da wuri mai sauri don tabbatar da batter yana da kyau.
- Zuba ruwan lemun tsami a cikin bundt da aka shirya da kuma santsi a saman. Gasa na tsawon minti 40 zuwa 50, ko kuma har sai mai gwadawa ko skewer da aka saka a tsakiya ya fito da tsabta kuma gefuna sun fara janye daga bangarorin kwanon rufi. Bari ya huce a cikin kwanon rufi na tsawon minti 10, sa'an nan kuma juya kan tarkace kuma yayi sanyi gaba daya.
- A halin yanzu, sai a yi Lemon Glaze: A cikin babban kwano, sai a kwaba tare da powdered sukari, ruwan 'ya'yan lemun tsami cokali 3, da vanilla har sai da santsi, ƙara yawan ruwan 'ya'yan itace kamar yadda ake bukata, cokali 1 a lokaci guda, har sai glaze ya cika. Cokali da glaze a kan Lemon Pound Cake kuma ba da damar saita tsawon minti 20 kafin a yanka.
Notes
- Yadda ake yin madarar man shanu a gida: ƙara cokali 4 na sabon lemun tsami, lemun tsami, ko fari distilled vinegar a cikin kofin awo na gilashi, kuma ƙara isasshen madara don yin kofi 1 na ruwa gabaɗaya; a motsa don haɗuwa kuma a bar su tsaya na tsawon minti 5 (haɗin zai fara farawa). Bayan haka, yi amfani da kamar yadda aka bayyana a cikin girke-girke.
- Don sanyin sanyi, ƙara cokali 1 zuwa 4 na madara ko madara mai ƙafe.
- Rufe duk wani abin da ya rage a cikin firiji har zuwa kwanaki 5, tabbatar da mayar da kek ɗin lemun tsami zuwa zafin jiki kafin yin hidima.
- Kada ku yi yawa idan ana maganar hadawa; Mix har sai kawai a hade.
- Kar a dafe su.
- Ana iya amfani da wannan girke-girke na lemun tsami don yin 36 cupcakes (lokacin yin burodi ya kamata ya kasance tsakanin minti 25 zuwa 30), (3) 9-inch zagaye da wuri (minti 30 da 35), ko 13 x 18 inch rabin takardar kwanon rufi. (minti 20 da 25)
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.